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Drake LaRrieta
PostPosted: Sun Nov 10, 2019 9:33 pm 
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Crystal Lake Hoffy wrote:
Drake LaRrieta wrote:
Looks like Popeye's has succeeded in making people go to Popeye's again.


In the suburbs, there aren't many better options for fried chicken. Brown's is mostly gone (no thanks to Murph) and no one goes to KFC anymore. Popeyes may not be the best, but its certainly better than the other options.


Well, if you get desperate there's always Jewel chicken.

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sjboyd0137
PostPosted: Mon Nov 11, 2019 9:02 am 
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Crystal Lake Hoffy wrote:
Drake LaRrieta wrote:
Looks like Popeye's has succeeded in making people go to Popeye's again.


In the suburbs, there aren't many better options for fried chicken. Brown's is mostly gone (no thanks to Murph) and no one goes to KFC anymore. Popeyes may not be the best, but its certainly better than the other options.


KFC is terrible.

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Rod
PostPosted: Mon Nov 11, 2019 9:11 am 
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Frank Coztansa
PostPosted: Mon Nov 11, 2019 9:22 am 
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Drake LaRrieta wrote:
Crystal Lake Hoffy wrote:
Drake LaRrieta wrote:
Looks like Popeye's has succeeded in making people go to Popeye's again.


In the suburbs, there aren't many better options for fried chicken. Brown's is mostly gone (no thanks to Murph) and no one goes to KFC anymore. Popeyes may not be the best, but its certainly better than the other options.


Well, if you get desperate there's always Jewel chicken.

Jewel Kilcher
Richard Jewell
The Jewel's

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Drake LaRrieta
PostPosted: Mon Nov 11, 2019 5:06 pm 
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Does anyone remember the Simpson's ribwich episode?

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GoldenJet
PostPosted: Mon Nov 11, 2019 5:38 pm 
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Nas
PostPosted: Tue Nov 12, 2019 9:13 am 
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Like cocaine

https://thesource.com/2019/11/11/popeye ... -the-side/

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hnd
PostPosted: Tue Nov 12, 2019 5:28 pm 
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tried the spicy last week. apparently just a spicy sauce. It took about 25 minutes to get it while there were only like 4 patrons in the store. The guy in front of me ordered his with nothing on it and the lady legit rolled her eyes as she punched it in.

the other 3 people in there were not happy about their wait. The old chinese guy behind me ordered 3 of the 2 piece deal for 1.89 and he was done and out of there before i got my food.
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Cashman
PostPosted: Tue Nov 12, 2019 8:28 pm 
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hnd wrote:
tried the spicy last week. apparently just a spicy sauce. It took about 25 minutes to get it while there were only like 4 patrons in the store. The guy in front of me ordered his with nothing on it and the lady legit rolled her eyes as she punched it in.

the other 3 people in there were not happy about their wait. The old chinese guy behind me ordered 3 of the 2 piece deal for 1.89 and he was done and out of there before i got my food.



What is so hard about making these?
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Heisenberg
PostPosted: Wed Nov 13, 2019 12:11 am 
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Cashman wrote:
hnd wrote:
tried the spicy last week. apparently just a spicy sauce. It took about 25 minutes to get it while there were only like 4 patrons in the store. The guy in front of me ordered his with nothing on it and the lady legit rolled her eyes as she punched it in.

the other 3 people in there were not happy about their wait. The old chinese guy behind me ordered 3 of the 2 piece deal for 1.89 and he was done and out of there before i got my food.



What is so hard about making these?

Butchering the chicken.
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hnd
PostPosted: Wed Nov 13, 2019 10:41 am 
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its pretty interesting that i had heard it was a disaster to get these like all over the country and was like, i'm just hearing the bad stuff not the good stuff yet now twice i've had them and its been a less than smooth experience both times at two different locations.

like...its a sandwich. bun sauce meat pickle bun.
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hnd
PostPosted: Wed Nov 13, 2019 10:50 am 
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FavreFan
PostPosted: Wed Nov 13, 2019 10:50 am 
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Cashman wrote:
hnd wrote:
tried the spicy last week. apparently just a spicy sauce. It took about 25 minutes to get it while there were only like 4 patrons in the store. The guy in front of me ordered his with nothing on it and the lady legit rolled her eyes as she punched it in.

the other 3 people in there were not happy about their wait. The old chinese guy behind me ordered 3 of the 2 piece deal for 1.89 and he was done and out of there before i got my food.



What is so hard about making these?

I've had them twice in the last week and both times was in and out during lunch time on a weekday. Must be a location by location thing.

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sjboyd0137
PostPosted: Wed Nov 13, 2019 10:52 am 
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hnd wrote:


That's got to be a wet dream for you, no?

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Frank Coztansa
PostPosted: Wed Nov 13, 2019 10:55 am 
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sjboyd0137 wrote:
hnd wrote:


That's got to be a wet dream for you, no?
:lol: Seriously. You can't make this stuff up.

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Hussra
PostPosted: Wed Nov 13, 2019 11:08 am 
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Popeye's PR stunt to sell more chicken.
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hnd
PostPosted: Wed Nov 13, 2019 1:34 pm 
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sjboyd0137 wrote:
hnd wrote:


That's got to be a wet dream for you, no?


me =

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Frank Coztansa
PostPosted: Wed Nov 13, 2019 2:16 pm 
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:lol: :lol: :lol:

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sjboyd0137
PostPosted: Wed Nov 13, 2019 2:40 pm 
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:lol: :lol: :lol:

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redskingreg
PostPosted: Wed Nov 13, 2019 11:16 pm 
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hnd wrote:
tried the spicy last week. apparently just a spicy sauce. It took about 25 minutes to get it while there were only like 4 patrons in the store. The guy in front of me ordered his with nothing on it and the lady legit rolled her eyes as she punched it in.



That would be me. I’m anti-condiment.

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BigW72
PostPosted: Thu Nov 14, 2019 10:06 am 
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yeah, I've never understood the need to make sammiches all slimy and sloppy. Mayo is fucking disgusting. I'm not 100% against pickles, but they're overpowering on sammiches. I like to actually taste the meat.

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sjboyd0137
PostPosted: Thu Nov 14, 2019 10:11 am 
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wdelaney72 wrote:
I like to actually taste the meat.

Image

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BigW72
PostPosted: Thu Nov 14, 2019 10:28 am 
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:lol: :lol:

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IMU
PostPosted: Thu Nov 14, 2019 10:28 am 
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Awful mayonnaise opinions, but what else should I expect?

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Frank Coztansa
PostPosted: Thu Nov 14, 2019 10:36 am 
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A great mayo opinion would be to say that 'mayo is fucking terrible'

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Hatchetman
PostPosted: Thu Nov 14, 2019 10:40 am 
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you need mayo to grease the skids so the dried up woody chicken breast doesn't get lodged in your gullet. I suppose you could force it down with a 64 oz. Mountain Dew.

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BigW72
PostPosted: Thu Nov 14, 2019 10:49 am 
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I completely acknowledge 99% of the world loves mayo and a sloppy mess of a sammich. I just will never get it. I'm fine being in the minority here.

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IMU
PostPosted: Thu Nov 14, 2019 10:55 am 
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Hatchetman wrote:
you need mayo to grease the skids so the dried up woody chicken breast doesn't get lodged in your gullet. I suppose you could force it down with a 64 oz. Mountain Dew.

Oh man, the Popeye's chicken sandwich is crazy juicy.

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Hatchetman
PostPosted: Thu Nov 14, 2019 11:06 am 
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Oh, so they inject it with a bunch of chemicals. cool.

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IMU
PostPosted: Thu Nov 14, 2019 12:48 pm 
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Something tells me you're a bad cook.

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