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PostPosted: Sat Dec 19, 2020 8:11 pm 
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Chet Coppock's Fur Coat wrote:
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Didn't have much breakfast so I stopped on the way home from the store and got a half pound hamburger with steak sauce and grilled onions from the regional chain Cook Out. Not nearly as good as what I can find in Chicago, but it will do.

I see those in Tennessee when I am back home, but hadn't had one. Gonna be down there for a week, may have to give it a try.

Better that the three big national chains, not as good as Portillo's unless you like thin parties in which case their Big Double is pretty good. Plus they have hush puppies and an awesome Orangesickle soft serve milk shake which I am depriving myself of until I lose another 5 pounds.

Hush puppies, the most underrated food going.

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PostPosted: Sat Dec 19, 2020 8:20 pm 
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Regular Reader wrote:
Chet Coppock's Fur Coat wrote:
Hawg Ass wrote:
Chet Coppock's Fur Coat wrote:
Didn't have much breakfast so I stopped on the way home from the store and got a half pound hamburger with steak sauce and grilled onions from the regional chain Cook Out. Not nearly as good as what I can find in Chicago, but it will do.

I see those in Tennessee when I am back home, but hadn't had one. Gonna be down there for a week, may have to give it a try.

Better that the three big national chains, not as good as Portillo's unless you like thin parties in which case their Big Double is pretty good. Plus they have hush puppies and an awesome Orangesickle soft serve milk shake which I am depriving myself of until I lose another 5 pounds.

Hush puppies, the most underrated food going.

Even mediocre chain hush puppies are good. Real southern hush puppies are insane.

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PostPosted: Mon Dec 21, 2020 8:42 am 
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Chet Coppock's Fur Coat wrote:
Regular Reader wrote:
Chet Coppock's Fur Coat wrote:
Hawg Ass wrote:
Chet Coppock's Fur Coat wrote:
Didn't have much breakfast so I stopped on the way home from the store and got a half pound hamburger with steak sauce and grilled onions from the regional chain Cook Out. Not nearly as good as what I can find in Chicago, but it will do.

I see those in Tennessee when I am back home, but hadn't had one. Gonna be down there for a week, may have to give it a try.

Better that the three big national chains, not as good as Portillo's unless you like thin parties in which case their Big Double is pretty good. Plus they have hush puppies and an awesome Orangesickle soft serve milk shake which I am depriving myself of until I lose another 5 pounds.

Hush puppies, the most underrated food going.

Even mediocre chain hush puppies are good. Real southern hush puppies are insane.

Catfish and Hush puppies will be had when I am home next week, book it.

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PostPosted: Mon Dec 21, 2020 10:27 am 
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I put together a catered lunch from Wishbone for this Wednesday. The office seemed to be pleased with the choice.

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PostPosted: Mon Dec 21, 2020 10:37 am 
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good dolphin wrote:
I put together a catered lunch from Wishbone for this Wednesday. The office seemed to be pleased with the choice.

Spill the damn beans, what did you get?

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PostPosted: Mon Dec 21, 2020 11:34 am 
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Hawg Ass wrote:
good dolphin wrote:
I put together a catered lunch from Wishbone for this Wednesday. The office seemed to be pleased with the choice.

Spill the damn beans, what did you get?


blackened chicken
crab cakes
bbq brisket
mac and cheese
red beans and rice
shrimp and grits
cornbread
salad
key lime pie

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PostPosted: Mon Dec 21, 2020 11:48 am 
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Hawg Ass wrote:
good dolphin wrote:
I put together a catered lunch from Wishbone for this Wednesday. The office seemed to be pleased with the choice.

Spill the damn beans, what did you get?

Hopefully an angioplasty

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PostPosted: Mon Dec 21, 2020 11:48 am 
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good dolphin wrote:
Hawg Ass wrote:
good dolphin wrote:
I put together a catered lunch from Wishbone for this Wednesday. The office seemed to be pleased with the choice.

Spill the damn beans, what did you get?


blackened chicken
crab cakes
bbq brisket
mac and cheese
red beans and rice
shrimp and grits
cornbread
salad
key lime pie

Damn, that sounds really good.

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PostPosted: Mon Dec 21, 2020 3:48 pm 
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Do you want to come?

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PostPosted: Mon Dec 21, 2020 3:49 pm 
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Psych. I bet you would, fudgepacker fan! lol!

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PostPosted: Tue Dec 22, 2020 12:57 pm 
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We tried doing carry out from Hole in the Wall for our holiday party, but the dummy who we spoke to on Friday failed to mention they were closed all week this week.

So now it looks like we are ordering from De Pescera. I'm not much of a fan of that place.

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PostPosted: Tue Dec 22, 2020 3:42 pm 
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Regular Reader wrote:
Chet Coppock's Fur Coat wrote:
Hawg Ass wrote:
Chet Coppock's Fur Coat wrote:
Didn't have much breakfast so I stopped on the way home from the store and got a half pound hamburger with steak sauce and grilled onions from the regional chain Cook Out. Not nearly as good as what I can find in Chicago, but it will do.

I see those in Tennessee when I am back home, but hadn't had one. Gonna be down there for a week, may have to give it a try.

Better that the three big national chains, not as good as Portillo's unless you like thin parties in which case their Big Double is pretty good. Plus they have hush puppies and an awesome Orangesickle soft serve milk shake which I am depriving myself of until I lose another 5 pounds.

Hush puppies, the most underrated food going.


The shoes my dad wore when I was a kid?

Really?

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PostPosted: Tue Dec 22, 2020 3:51 pm 
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I had bought a bunch of delivery when I was quarantined last week waiting to prove that my upper respiratory infection wasn't covid, and froze the leftovers. Lunch today was about 1/3 of an order of PF Chang's chicken with chili sauce and rice.

My goal is to empty the freezer by the end of New Year's weekend. The frozen leftovers are step 1, the vegetables are after that. Only the raw meat and seafood and the Stouffer's Mac and Cheese will remain.

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PostPosted: Tue Dec 22, 2020 4:16 pm 
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Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

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PostPosted: Tue Dec 22, 2020 5:30 pm 
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Seacrest wrote:
Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

Is Athenian chicken much different than chicken Vesuvio?

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PostPosted: Tue Dec 22, 2020 5:46 pm 
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Seacrest wrote:
Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

Don't think I've ever had that one. I'm not much into Athenian or Vesuvio chicken. More like a lamb in red sauce guy.

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PostPosted: Tue Dec 22, 2020 5:51 pm 
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Chet Coppock's Fur Coat wrote:
Seacrest wrote:
Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

Don't think I've ever had that one. I'm not much into Athenian or Vesuvio chicken. More like a lamb in red sauce guy.



The second greatest thing the Greeks did after creating civilization was serving rice AND potatoes with every dish.

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PostPosted: Tue Dec 22, 2020 6:08 pm 
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Joe Orr Road Rod wrote:
Chet Coppock's Fur Coat wrote:
Seacrest wrote:
Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

Don't think I've ever had that one. I'm not much into Athenian or Vesuvio chicken. More like a lamb in red sauce guy.



The second greatest thing the Greeks did after creating civilization was serving rice AND potatoes with every dish.

In college (@ an HBCU) meals were small. But there was rice and potatoes with every meal. Grits swapped out for rice at breakfast. I was just in a Facebook exchange with long ago classmates where we were laughing at the crap we are to supplement them. Rice and potatoes now gives me the hives.

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PostPosted: Tue Dec 22, 2020 11:13 pm 
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Regular Reader wrote:
Joe Orr Road Rod wrote:
Chet Coppock's Fur Coat wrote:
Seacrest wrote:
Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

Don't think I've ever had that one. I'm not much into Athenian or Vesuvio chicken. More like a lamb in red sauce guy.



The second greatest thing the Greeks did after creating civilization was serving rice AND potatoes with every dish.

In college (@ an HBCU) meals were small. But there was rice and potatoes with every meal. Grits swapped out for rice at breakfast. I was just in a Facebook exchange with long ago classmates where we were laughing at the crap we are to supplement them. Rice and potatoes now gives me the hives.


My wife rarely allows what she calls "double starching" at our table. She can't stop me at Psistaria though!

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PostPosted: Tue Dec 22, 2020 11:35 pm 
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good dolphin wrote:
I put together a catered lunch from Wishbone for this Wednesday. The office seemed to be pleased with the choice.


Sounds like you're going to get a great present on Administrative Assistant's Day!

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PostPosted: Wed Dec 23, 2020 4:28 pm 
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Regular Reader wrote:
Joe Orr Road Rod wrote:
Chet Coppock's Fur Coat wrote:
Seacrest wrote:
Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

Don't think I've ever had that one. I'm not much into Athenian or Vesuvio chicken. More like a lamb in red sauce guy.



The second greatest thing the Greeks did after creating civilization was serving rice AND potatoes with every dish.

In college (@ an HBCU) meals were small. But there was rice and potatoes with every meal. Grits swapped out for rice at breakfast. I was just in a Facebook exchange with long ago classmates where we were laughing at the crap we are to supplement them. Rice and potatoes now gives me the hives.

Do you like your grits regular, creamy, or al dente?

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PostPosted: Wed Dec 23, 2020 4:51 pm 
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Frank Coztansa wrote:
Regular Reader wrote:
Joe Orr Road Rod wrote:
Chet Coppock's Fur Coat wrote:
Seacrest wrote:
Is there a better Athenian Chicken in Chicago then the one at The Works Chet?

Don't think I've ever had that one. I'm not much into Athenian or Vesuvio chicken. More like a lamb in red sauce guy.



The second greatest thing the Greeks did after creating civilization was serving rice AND potatoes with every dish.

In college (@ an HBCU) meals were small. But there was rice and potatoes with every meal. Grits swapped out for rice at breakfast. I was just in a Facebook exchange with long ago classmates where we were laughing at the crap we are to supplement them. Rice and potatoes now gives me the hives.

Do you like your grits regular, creamy, or al dente?

Creaamy, with salt and butter. I'm no sugar in the grits heathen! :lol:

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PostPosted: Mon Dec 28, 2020 10:28 am 
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The food was good but not as great as I thought it would be.

I just don't think you catering works well for upscale items.

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PostPosted: Fri May 28, 2021 12:45 pm 
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Salad w/ chicken tenders from The Port of Peri Peri . Looks like they've got a few locations

im addicted to these tenders, might be the best chicken i've ever had.


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PostPosted: Fri May 28, 2021 12:57 pm 
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Bagels wrote:
Salad w/ chicken tenders from The Port of Peri Peri . Looks like they've got a few locations

im addicted to these tenders, might be the best chicken i've ever had.


How does the chicken compare to Nando's?

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PostPosted: Fri May 28, 2021 1:02 pm 
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SpiralStairs wrote:
Bagels wrote:
Salad w/ chicken tenders from The Port of Peri Peri . Looks like they've got a few locations

im addicted to these tenders, might be the best chicken i've ever had.


How does the chicken compare to Nando's?


hmm...i have never been to Nando's

But now i will ! Thanks

This place is right near my work in Bolingbrook. I know they're probably more known for bone-in chicken, but the tenders are awesome. It's nice to be addicted to something that's actually healthy


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PostPosted: Fri May 28, 2021 2:18 pm 
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Made a quick run to the Jewel's to pick up weekend stuff before the big crowds hit. It was packed with the olds already, and then I realized that I did the old guy thing buying a prepared shrimp cocktail. Fortunately they were well cooked and came with lemon and spicy cocktail sauce.

Perfect for an old who doesn't mind horseradish.

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PostPosted: Fri May 28, 2021 3:38 pm 
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Regular Reader wrote:
Made a quick run to the Jewel's to pick up weekend stuff before the big crowds hit. It was packed with the olds already, and then I realized that I did the old guy thing buying a prepared shrimp cocktail. Fortunately they were well cooked and came with lemon and spicy cocktail sauce.

Perfect for an old who doesn't mind horseradish.



Who minds horseradish? If its not too much it gives a nice flavor, if it is too much it gives more of a good flavor and clears out the sinuses.. Win win.


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PostPosted: Fri May 28, 2021 3:47 pm 
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Bagels wrote:
SpiralStairs wrote:
Bagels wrote:
Salad w/ chicken tenders from The Port of Peri Peri . Looks like they've got a few locations

im addicted to these tenders, might be the best chicken i've ever had.


How does the chicken compare to Nando's?


hmm...i have never been to Nando's

But now i will ! Thanks

This place is right near my work in Bolingbrook. I know they're probably more known for bone-in chicken, but the tenders are awesome. It's nice to be addicted to something that's actually healthy


Nando's is WAY overpriced.

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PostPosted: Fri May 28, 2021 3:51 pm 
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i'll keep that in mind...at Port Of Peri Peri i get a house salad + 4 chicken tender (pretty big) for ~12$

i think that's a fair price , it's good quality stuff for sure


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