This sounds like a test, but let's do a Cholula + sour cream + lime juice/zest sauce

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

I could sell that. I need a cheese with it though. Maybe some pancetta.

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I don't remember half the time if I'm hiding or I'm lost

I had a sauce with cholula the other day at The Promontory. It was great, it took me a couple minutes to place it.

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I don't remember half the time if I'm hiding or I'm lost

goat cheese/ provolone/ parm/fontina. maybe feta. That would take you in a Greek direction though.

If you go with provolone or parm you could throw olives on it too.

I just looked at your menu...you could put garlic or parm pita chips on a spinach artichoke dip one, kinda like the one with fritos.

I cannot tell you how much fun this is. Looking at all the recipes I have, cross referencing. I really really wish I could go back 20 years and start a career with food. At the same time I don't because I wouldn't have the rest of my life...I wish I could add it to now somehow. Maybe I will, I just have to figure it out. You are just so lucky. This has to be so much fun. Sometimes it's what I do for entertainment. Pick a thing to make make different versions have family and friends vote on it.

Peanut butter
Bacon
Mexican-style nacho cheese
Crumbled Doritos

Your call on salsa verde

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You know me like that.

We did a lamb burger recently with a lot of mediterranean stuff.



I love fontina. I'm going to price that tomorrow.

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I don't remember half the time if I'm hiding or I'm lost

or latino elvis.

I might save that one for weed legalization month.

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I don't remember half the time if I'm hiding or I'm lost

Is weed going to make that better?

I gotta try weed.

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You know me like that.

can we work on march? Like a pesto burger or green goddess burger?

Well, I'm going to sleep. Dr. Ken has the 4/20 burger wrapped up. I'll expect March on my desk by morning.

Stay away from pesto. Basil is too verdant, it's overwhelming for a burger. Compliments the blandness of chicken breast.

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I don't remember half the time if I'm hiding or I'm lost

I’m there.

No weed for this guy but I have some very strong chewing gum.

Illegal import.

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You know me like that.

No way. pesto on steak is phenomenal. caprese burgers with pesto are good too.

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Needs a Hershey Kiss on top for added flavor.

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I like this line of thinking.

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Rick Hahn is the best GM in baseball.

Beer cheese burger.

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

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Elections have consequences.

I've heard from multiple people that the pot roast sandwich at Culvers is really good. Wouldn't be surprised, they pretty much knock everything else they do out of the park relative to pay grade (except their shitty fries, but that's just an excuse to get curds)

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Canadian Poutine burger
Burger
bacon pieces
tator tots on the sandwich
covered in melted cheese curd and beer sauce

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Keep it simple. Cheeseburger w/ two slices of charp cheddar, hickory BBQ sauce on bottom, creamy buttermilk ranch on top, thick sliced RED onions, tomato, pickle, lettuce etc. (as bigfan would say RUNNING IT THROUGH THE GARDEN). Simple but delicious.

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It is good, and if you like pork tenderloins, the one they have is pretty damn good for a fast food place.

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I've had the Culver's pot roast, and it is done quite well.

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The pot roast sandwich at Culver's is incredible.
I am told that they have it, even if it doesn't appear on the menu, to ask for it anyway.
Pork tenderloin is my number two go-to item.

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Host of the weekly "We Fish ASA" podcast
Weekly columnist for the Northwest Herald
Bi-monthly columnist for Illinois Outdoor News magazine
Former host of The Outdoors Experience on WIND and The Great Outdoors on CLTV
http://www.wefishasa.com

I too have had the Pot Roast Sandwich, and it is very good.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

My guy!

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Since it is for February, it has to be red, so I would start with red sauce and make a heart-shaped Ravioli Burger.

Cut four pieces of heart-shaped pasta, or whatever medium you want to make the ravioli out of. Use mozz cheese, ricotta, garlic, and some olive oil for the ravioli filling, in between two ravioli's, you place a burger with artichokes, black olives, red sauce, oregano, and parmesan cheese. Put some shredded lettuce or spinach in there to add some fiber and VOILA!

If you REALLY want to be fancy, after you assemble the whole thing, dip it in batter/breading, and seal the whole thing in a breading - BREADED heart-shaped ravioli burger!

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I like thinking big. . . If you're going to be thinking anything, you might as well think big.
-Donald J. Trump, BPE

I like some of this but it sounds hard to eat. I'm going to save the red sauce for a meatball burger down the road.

the artichokes are off the table

cheese options:
fontina
gouda
Grand Cru
Roasted red pepper and cracked peppercorn white cheddar
Mango Habanero white cheddar
applewood smoked sea salt white cheddar
Horseradish havarti

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I don't remember half the time if I'm hiding or I'm lost

Ive made meatloaf a couple times. Nothing special to it other than onions but it's good.


Then I occassionally get lazy and buy the Stouffers ones, which are actually pretty good.