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Regular Reader
 Post subject: White bread: CANCELLED!
PostPosted: Wed Aug 31, 2022 3:40 pm 
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How long until MANY around here have to forgo the wonders of Wonder, Butternut and store brand breads in favor of bread that has actual flavor?

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BigW72
PostPosted: Wed Aug 31, 2022 3:48 pm 
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Regular Reader wrote:
How long until MANY around here have to forgo the wonders of Wonder, Butternut and store brand breads in favor of bread that has actual flavor?

:lol:
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Regular Reader
PostPosted: Wed Aug 31, 2022 4:03 pm 
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BigW72 wrote:
Regular Reader wrote:
How long until MANY around here have to forgo the wonders of Wonder, Butternut and store brand breads in favor of bread that has actual flavor?

:lol:
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:ol: :lol: My guy!

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W_Z
PostPosted: Wed Aug 31, 2022 4:04 pm 
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I stick by my Jewel brand 100% Whole Wheat. 22 carbs for 2 slices.
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Regular Reader
PostPosted: Wed Aug 31, 2022 4:08 pm 
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W_Z wrote:
I stick by my Jewel brand 100% Whole Wheat. 22 carbs for 2 slices.

I can go whole wheat white :twisted: , but regular wheat is too damn sweet :)

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Last edited by Regular Reader on Wed Aug 31, 2022 4:15 pm, edited 1 time in total.

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W_Z
PostPosted: Wed Aug 31, 2022 4:11 pm 
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And honey wheat…I’m not looking for a sandwich to taste like a dessert here.
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Jaw Breaker
PostPosted: Wed Aug 31, 2022 4:16 pm 
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I still have a soft spot for white bread...had many cheese, mayo and Butternut sandwiches as a yute. But now I only buy for BLTs or Texas Toast for making French toast.

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Regular Reader
PostPosted: Wed Aug 31, 2022 4:19 pm 
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Jaw Breaker wrote:
I still have a soft spot for white bread...had many cheese, mayo and Butternut sandwiches as a yute. But now I only buy for BLTs or Texas Toast for making French toast.

See, I just had a fried shrimp lunch and may go to a newish Creole spot in Hyde Park to get a Peacemaker since I heard they're flying in the greatest Leidenheimer bread for them.

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Spaulding
PostPosted: Wed Aug 31, 2022 4:21 pm 
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We get the Butternut Italian bread. The wheats aren't good for grilled cheese or French toast. Onion buns, bagels, or French rolls are what I prefer for sandwiches. Great harvest if there is one near you has an Oregon Herb that is great for turkey sandwiches.

TT is great for BLTs but I haven't seen it in a while.
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Jaw Breaker
PostPosted: Wed Aug 31, 2022 4:28 pm 
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Regular Reader wrote:
Jaw Breaker wrote:
I still have a soft spot for white bread...had many cheese, mayo and Butternut sandwiches as a yute. But now I only buy for BLTs or Texas Toast for making French toast.

See, I just had a fried shrimp lunch and may go to a newish Creole spot in Hyde Park to get a Peacemaker since I heard they're flying in the greatest Leidenheimer bread for them.


What is a Peacemaker...a Po' Boy?

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Nas
PostPosted: Wed Aug 31, 2022 4:32 pm 
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Regular Reader wrote:
How long until MANY around here have to forgo the wonders of Wonder, Butternut and store brand breads in favor of bread that has actual flavor?


I haven't purchased white bread in about 5 years. I'm sure I've eaten it.

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Nardi
PostPosted: Wed Aug 31, 2022 4:33 pm 
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Regular Reader wrote:
How long until MANY around here have to forgo the wonders of Wonder, Butternut and store brand breads in favor of bread that has actual flavor?

Fuckin' never. Now pass me the mayo.
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Nas
PostPosted: Wed Aug 31, 2022 4:36 pm 
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Nardi wrote:
Regular Reader wrote:
How long until MANY around here have to forgo the wonders of Wonder, Butternut and store brand breads in favor of bread that has actual flavor?

Fuckin' never. Now pass me the mayo.


Good man. Anyone who disagrees should be shot

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BigW72
PostPosted: Wed Aug 31, 2022 4:39 pm 
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Nas wrote:
Nardi wrote:
Regular Reader wrote:
How long until MANY around here have to forgo the wonders of Wonder, Butternut and store brand breads in favor of bread that has actual flavor?

Fuckin' never. Now pass me the mayo.


Good man. Anyone who disagrees should be shot

I strenuously object. Fuck your mayo :lol:
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Thomas-Sox-WorldSeries
PostPosted: Wed Aug 31, 2022 5:17 pm 
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Harold's still uses white bread for their sopping bread.

But other than that, I am 100% whole wheat. Like, the kind in those loaves that are a little more expensive and a little shorter than the regular loaves. Great for corned beef and pbj.

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Regular Reader
PostPosted: Wed Aug 31, 2022 5:48 pm 
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Jaw Breaker wrote:
Regular Reader wrote:
Jaw Breaker wrote:
I still have a soft spot for white bread...had many cheese, mayo and Butternut sandwiches as a yute. But now I only buy for BLTs or Texas Toast for making French toast.

See, I just had a fried shrimp lunch and may go to a newish Creole spot in Hyde Park to get a Peacemaker since I heard they're flying in the greatest Leidenheimer bread for them.


What is a Peacemaker...a Po' Boy?

Yup. Often with fried oysters or shrimp, bacon with cheddar cheese. Delicious.

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Regular Reader
PostPosted: Wed Aug 31, 2022 5:50 pm 
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Thomas-Sox-WorldSeries wrote:
Harold's still uses white bread for their sopping bread.

Them and good BBQ carry out joints. About the only saving grace for pillowy white bread. :D

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Nardi
PostPosted: Wed Aug 31, 2022 5:56 pm 
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Regular Reader wrote:
Thomas-Sox-WorldSeries wrote:
Harold's still uses white bread for their sopping bread.

Them and good BBQ carry out joints. About the only saving grace for pillowy white bread. :D

YES! Pillowy. Not a bug, a feature.
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Nas
PostPosted: Wed Aug 31, 2022 6:03 pm 
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Harold's doesn't have sauce that you need bread for

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Hussra
PostPosted: Wed Aug 31, 2022 7:31 pm 
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Last time I was arrested the 18th street lockup rationed TP by the square but had a folding table with pre-made white bread and bologna sandwiches (sans condiments), guard said those were unlimited.
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Nardi
PostPosted: Wed Aug 31, 2022 7:36 pm 
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Prison meats are soy. Keeps the riots down.
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SpiralStairs
PostPosted: Wed Aug 31, 2022 7:38 pm 
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The only oysters that should be subject to frying are gulf oysters. Anything else is a crime.

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Thomas-Sox-WorldSeries
PostPosted: Wed Aug 31, 2022 10:26 pm 
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Nas wrote:
Harold's doesn't have sauce that you need bread for

Soppin', man. We get that by the gallon here, and when we don't feel like waiting for Harold's, we just go to Popeye's and douse it with Harold's sauce. The bread is key.

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Nas
PostPosted: Wed Aug 31, 2022 10:53 pm 
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Thomas-Sox-WorldSeries wrote:
Nas wrote:
Harold's doesn't have sauce that you need bread for

Soppin', man. We get that by the gallon here, and when we don't feel like waiting for Harold's, we just go to Popeye's and douse it with Harold's sauce. The bread is key.


You're a Southsider. Find better sauce.

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Bagels
PostPosted: Thu Sep 01, 2022 7:51 am 
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the whiter the bread, the quicker you're dead
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Brick
PostPosted: Thu Sep 01, 2022 7:57 am 
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I don't get how they make white bread but fill it with fiber. It goes against nature. Millions of years of evolution of Poaceae and then just one day, probably in like 2012, someone finds a way to put fiber into bread as white as John Stockton and we all just accept it as normal?

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Nas
PostPosted: Thu Sep 01, 2022 8:05 am 
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Brick wrote:
I don't get how they make white bread but fill it with fiber. It goes against nature. Millions of years of evolution of Poaceae and then just one day, probably in like 2012, someone finds a way to put fiber into bread as white as John Stockton and we all just accept it as normal?


Bethlehem

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Nardi
PostPosted: Thu Sep 01, 2022 8:06 am 
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Brick wrote:
I don't get how they make white bread but fill it with fiber. It goes against nature. Millions of years of evolution of Poaceae and then just one day, probably in like 2012, someone finds a way to put fiber into bread as white as John Stockton and we all just accept it as normal?

If we can accept climate change as an existential threat, we certainly can accept you putting Poaceae in a sentence.
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Regular Reader
PostPosted: Thu Sep 01, 2022 8:21 am 
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Nas wrote:
Thomas-Sox-WorldSeries wrote:
Nas wrote:
Harold's doesn't have sauce that you need bread for

Soppin', man. We get that by the gallon here, and when we don't feel like waiting for Harold's, we just go to Popeye's and douse it with Harold's sauce. The bread is key.


You're a Southsider. Find better sauce.

Hot and sauce together with the chicken grease is pretty good, especially after a too small order.

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Regular Reader
PostPosted: Thu Sep 01, 2022 8:22 am 
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SpiralStairs wrote:
The only oysters that should be subject to frying are gulf oysters. Anything else is a crime.

Agreed wholeheartedly.

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