spanky, boyd

your gay


B-Rogue

I used to work over there. Figures that it would open after I left. I wonder if it I should make a trip...

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This is my signature...

In a downdown bereft of decent pizza, I think its worth the trip.

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Proud member of the white guy grievance committee

It aint the six minutes. Its what happens in those six minutes.

I don't have any corners in EGV.

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"It's not exactly a rocket surgery." D.J.

Got this again. Was over at my sister's place for dinner on Sat, she marinated the pot roast in 2 cans of Pepsi.

It was very good

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For a tough cut of meat to be tender you need to bread down or soften the muscle fibers. You can pound it, thinly slice it, braise it, use enzymes like in papaya or pineapple or use an acid, which denatures or unwinds the long proteins in the muscle. The acid level in most colas is about 2.5. I'd assume the sugar content and carbon dioxide would help too. It's used a lot for meat, hams and bbq cooking.

7-eleven taquitos.

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"It's not exactly a rocket surgery." D.J.

Pot roast really doesn't require any additional tenderization. it cooks for what... at least six hours? Add a couple more and any collagen will be completely broken down.

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"It's not exactly a rocket surgery." D.J.

I have never tried the pepsi method with a pot roast. I actually whipped up a pot roast last night which was awesome. It was so good that I was told it was off limits for lunch. So ham samwich and chips today, and leftover pot roast plus fixins for dinner.

Recipe?

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I'm not sure what kind of recipes these CSFMB bros use for their pot roasts but I've got a killer pot roast sandwich I can whip up in just 180 minutes. http://www.foodnetwork.co.uk/recipes/pot-roast-sandwich-6774.html Mmmm-mmmm! Now that's money! And the best part about pot roast is it gives you 180 minutes to do something else! I mean, in that time I can watch three episodes of 60 Minutes- including commercials! Heck, that's even long enough for me to take Alex Guarnaschelli and Amanda Freitag back to the green room for a greasy good time. Holy Stromboli!

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Guy Fieri is co-owner of Johnny Garlic's and Tex Wasabi's Restaurants

Nothing really fancy, but tasty. 2 - 3 lb pot roast browned in 3 tblsp olive oil with light salt, heavier garlic and onion powder, pepper and flour. Placed in deep dish (don't have a big roasting pan which would be perfect) that has 8-12 oz of beer, 2 tblsp worcestershire sauce, 4 cloves minced garlic, bay leaves, 1/2 teaspoon pepper. Place in oven covered for 30 minutes covered. 350 degree oven (preferred temp is 325, but I started late, so expedited cooking time). After 30 minutes add 4 quartered potatoes on top and add light salt/pepper. Cook for 30 more minutes. Add 3 stalks celery 2 inches in length, 4-6 carrots 3 inches in length (cut in half if thick) and 1 quartered onion. Veggies should be placed in broth and potatoes rotated to remain on top. Cook for another 30 minutes.

Last night I removed the pot roast from the oven after 90 minutes and cooked the veggies and potatoes with lid off for additional 15 minutes to brown potatoes and give proper tenderness to veggies. This timing varies for me depending on amount of veggies used. I have used red wine in place of the beer before and it makes a very rich tasting pot roast and gravy which you may prefer.

Try a little cottage cheese and corn bread with the meal.

Yeah usually braised but since most recipes use a vinegar, wine, or something acidic to braise I always assumed it helped. You have any info on it? never tried with straight broth or water don't know if the acid would be strictly for flavor or not. I'll poke around for it.

People eat pot roast by choice?

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When it's made right, it's not bad.

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Once again, it all depends on how it's prepared...when I was growing up, my granny made it bad.

As an adult, multiple people have served it to me, and it was pretty good.

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meatloaf > pot roast

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+1

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Meatloaf > Vampire Weekend

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Anybody here seen my old friend Bobby?
Can you tell me where he's gone?
I thought I saw him walkin' up to The Hill
With Elon, Tulsi, and Don

Meatloaf>Meatpie>Meathead>Meatpants.

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Do you feel like a traitor to the Cubs when you dine on bison from the Turner herd as opposed to the Ricketts herd?

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Anybody here seen my old friend Bobby?
Can you tell me where he's gone?
I thought I saw him walkin' up to The Hill
With Elon, Tulsi, and Don

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This is my signature...

Here:
http://m.finecooking.com/articles/marin ... erize.aspx

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"It's not exactly a rocket surgery." D.J.

Steak Tacos from a place called Steak Burritos in Highland, IN.....very tasty.

It's right next door to a place called Beer Geeks, which I so desperately want to visist some night. They have foosball and various specialty and imported beers from what I've heard....and bands. All three are win in my book.

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-"God is great. Beer is good. And People are crazy!"

Steak tacos from the deli at the office...they were bad

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had $1 taco's and a steak/pork combo jr. burrito at el famous. yum.

weird thing...they were playing christmas music. freaky.

Leftover baked mostaccioli and some cookies.

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Home made chicken tortilla soup.

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leftover stroganoff

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Trader Joe's hodgepodge vegetable mix and pistachios.

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-- source

Leftover Red Beans and Rice with ham hoc remnants.