Who needs 'em.... Unless they come with a big bowl of ranch for dipping.

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The only way to eat carrots are with ranch.

Carrots are good for your eyes- Oh yeah bitch, than why do I have to wear glasses when I grew up eating them?

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You never miss your wealth, till your well went dry
Seem like only yesterday, you were here smiling
Now you gone away, but I know you in a better place
No traces of you, what can I do?
Alone and confused

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2018
#ExtendLafleur
10 More Wins

"Meh.....I like 'em"

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-"God is great. Beer is good. And People are crazy!"

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This is my signature...

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

the mini ones are good w/ hummus

carrots are essential to a good chicken noodle soup

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

and a mirepoix

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

1 lb or so of carrots sliced or 2-3 inch sticks
2 TBS grated onion
1-2 TBS prepared horseradish
1/2 C mayo
salt & pepper
2 TBS butter, melted
1/3 C seasoned bread crumbs/crushed crackers

steam or boil carrots for about 6-8 minutes (steaming will take longer). Use a little of the cooking (maybe a 1/4 c) liquid to mix with onion, horseradish, mayo, salt and pepper. Toss with carrots. Put into a greased casserole dish. Combine melted butter and bread crumbs. Sprinkle on casserole. Cook at 350 for 20 minutes. It's good with a beef tenderloin or rib roast.

Carrots with Paprika and Capers
oil
1 tsp Hungarian sweet paprika
1/2 cup diced sweet onion
3 cups (1/2 inch) diagonally cut carrots about a pound
1/4 cup water
1 garlic cloves, minced
1 tbsp capers
1 tbsp red vinegar
salt parsley

1. heat oil in a large nonstick skillet over medium-high heat. Add paprika, saute 30 seconds. Add onion, saute 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley. We serve this with pork roast.

Dill and carrots go nicely with fish.

Fuck a carrot!


Seriously, give it a try...

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This is my signature...

Just stick it in your pee hole

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You know I don't speak Spanish...

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