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PostPosted: Fri Jun 01, 2012 11:01 am 
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pizza_Place: Paisan's in Cicero
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Put on a cookie tray.

Set tempearture on oven to 400.

Bake for 15 mins, or 20 if you want crust to be crispier.

Chicks will think you're some kind of cook. Panties should drop after the meal.


You're welcome.

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PostPosted: Fri Jun 01, 2012 11:07 am 
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spmack wrote:
Image


Put on a cookie tray.

Set tempearture on oven to 400.

Bake for 15 mins, or 20 if you want crust to be crispier.

Chicks will think you're some kind of cook. Panties should drop after the meal.


You're welcome.


Yours or hers ?

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PostPosted: Fri Jun 01, 2012 11:10 am 
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My panties. Don't be silly.

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PostPosted: Fri Jun 01, 2012 11:15 am 
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I just cook naked. Problem solved.

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PostPosted: Fri Jun 01, 2012 11:34 am 
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I followed your recipe exactly and the fish just tasted like melted plastic and burned cardboard....and nobody's panties came off. :(

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PostPosted: Fri Jun 01, 2012 11:37 am 
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Those are really good -- they have them at Jewel too -- good when they are on sale.

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PostPosted: Fri Jun 01, 2012 11:38 am 
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Killer V wrote:
I followed your recipe exactly and the fish just tasted like melted plastic and burned cardboard....and nobody's panties came off. :(

Sorry.

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PostPosted: Fri Jun 01, 2012 11:40 am 
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spmack wrote:
Killer V wrote:
I followed your recipe exactly and the fish just tasted like melted plastic and burned cardboard....and nobody's panties came off. :(

Sorry.


Maybe you left out a step?

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PostPosted: Fri Jun 01, 2012 11:40 am 
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newper wrote:
Those are really good -- they have them at Jewel too -- good when they are on sale.

They have my favorite item to eat, especially after a workout.

Do they really have them at Da Jewels? Hell, my main reason for picking Sam's Club over Costco was for this.

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PostPosted: Fri Jun 01, 2012 1:19 pm 
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spmack wrote:
newper wrote:
Those are really good -- they have them at Jewel too -- good when they are on sale.

They have my favorite item to eat, especially after a workout.

Do they really have them at Da Jewels? Hell, my main reason for picking Sam's Club over Costco was for this.

Come in packs of two and like three different kinds -- one is coconut crusted and i forget the other one -- some kind of nut maybe.

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PostPosted: Fri Jun 01, 2012 3:05 pm 
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pizza_Place: Lou Malanati's
Tilapia,,,mmmm....like Catfish of the sea!

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PostPosted: Fri Jun 01, 2012 3:28 pm 
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I'll eat catfish but for some reason I dont want anything to do with tilapia.

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PostPosted: Fri Jun 01, 2012 3:38 pm 
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Killer V wrote:
spmack wrote:
Killer V wrote:
I followed your recipe exactly and the fish just tasted like melted plastic and burned cardboard....and nobody's panties came off. :(

Sorry.


Maybe you left out a step?


Counterclockwise swirl at the end

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PostPosted: Fri Jun 01, 2012 3:43 pm 
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Because this is so hard to do?

http://www.epicurious.com/recipes/food/views/Pan-Seared-Tilapia-with-Chile-Lime-Butter-108343


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PostPosted: Fri Jun 01, 2012 3:43 pm 
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Or this:

http://www.epicurious.com/recipes/food/views/Salmon-with-Chili-Mango-Salsa-103886


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PostPosted: Fri Jun 01, 2012 8:11 pm 
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If it involves more than putting grapes on a tray and sticking them in the freezer, it's too complicated for half the people on this board.


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PostPosted: Sun Jun 03, 2012 10:30 pm 
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pizza_Place: Il Forno in Deerfield!
frozen fish coated with what looks like vomit. Sounds delish.

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