I love making bacon, egg and cheese bagel sandwiches

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

I made a BLT (sans T) on a Turano roll last night.

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@audioidkid

I HOPE YOU CHOKE ON IT!!!!!

I cut some potatoes into thin strips and then fried them in hot oil, tasty.

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We all have private ails. The troublemakers are they who need public cures for their private ails.- Eric Hoffer

I made a grilled cheese once without using a grill.


WTF is with these threads?

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1926-1931-1934-1942-1944-1946-1964-1967-1982-2006-2011

My mom used to make grilled cheese using either the broiler in the oven or a toaster oven.

Toast one side of the bread.
Flip it and put on the cheese.
Toast the bread w/ the cheese until the cheese is fully melted.
put both together & eat.

Almost as simple as making frozen grapes.

Even that is way more work than necessary. Anyone who doesn't make grilled cheese by simply putting the toaster on its side and putting a slice of cheese on top of each slice of bread is unnecessarily complicating the process.

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Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Apparently IMU just discovered making breakfast sandwiches are possible and is excited about it. He wanted to share with the class. No harm no foul.

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Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

I just poured milk over Honey Nut Cheerios this morning. It was great!

It was ALMOST just like how they do it at the restaurant up the street, but not quite as good.

I'll update you when I figure out the rest of the recipe.

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Awesome!

That sounds almost as good as my Honey Mustard Nut Cheerios recipe.

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Toast 2 slices of bread in toaster. Insert cheese between slices and microwave for 10 seconds. Works every time.

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That's my purse! I don't know you!

I poured myself a glass of water and it was glorious.

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That's my purse! I don't know you!

me too; but i used brita. it took a few more steps than normal...

there ought to be a rule: if you start a thread about your cooking adventures, it has to have pictures.

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Reality is your friend, not your enemy. -- Seacrest

I agree

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Try this on a croissant.

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who in the world would order cereal at a restaurant

It's on lots of menus, so someone must be buying it...

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this thread is useless without a recipe, Rachel Ray!

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Attempting to grill a chicken breast tonight. Will report back with the results!


On a non sarcastic note, Weber's Kick 'N Chicken seasoning is the balls. I've never tasted a better chicken seasoning. And let me tell ya, I've tasted at least ten of them.

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-- source

Agreed, that is a pretty good seasoning. I need to pick more of that up.

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Flew too close to the sun on wings of pastrami

Congratulations on matching the culinary expertise of a 9th grader.

Next week, maybe you can tackle algebra 2 or take the Constitution test.

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

2 for $3 at the Jewels!

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-- source