In case anyone was wondering how to make these, the chefs at the Food Network kitchen got your back...

http://www.foodnetwork.com/recipes/frozen-grapes-recipe/index.html

Whew! well I'm glad that's answered... Although I'm not sure how to measure out 'a bunch'

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team Mully & Hanley
team Meatpants

I left them in the strainer, needed that tray! no wonder they didnt turn out

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"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”

I didn't have grapes so I substituted blueberries, and I didn't have a freezer, so I substituted with the refrigerator turned to the coldest setting. They turned out really well!

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Not at all surprised that this recipe is attributed to Sandra Lee, Otis in The Food Network's Mayberry.

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I don't remember half the time if I'm hiding or I'm lost

I don't think she has ever made a drink that I would like to consume.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

I wonder if this recipe is similar to the recipe for ice. I wonder if they have that recipe, too.

Frozen grapes are really really good. I understand now that I have been making them wrong all this time now though.

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you put your rc helicopters in the freezer ?

Whoa, that's gonna be a tough one!

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Guy Fieri is co-owner of Johnny Garlic's and Tex Wasabi's Restaurants