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PostPosted: Mon Sep 24, 2012 2:01 pm 
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http://www.chicagotribune.com/business/breaking/la-fi-mo-pork-bacon-shortage-20120924,0,6240960.story

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PostPosted: Mon Sep 24, 2012 2:09 pm 
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Now, this is truly some bull shit!!!

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PostPosted: Mon Sep 24, 2012 2:33 pm 
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Hawg will be the first one eaten.

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PostPosted: Mon Sep 24, 2012 2:36 pm 
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Killer V wrote:
Hawg will be the first one eaten.

That should satisfy a lot of the world.

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PostPosted: Mon Sep 24, 2012 2:44 pm 
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Good thing we don't live in Great Britain.

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PostPosted: Mon Sep 24, 2012 3:18 pm 
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I had bacon yesterday. I will cherish that moment forever. Or until the next time I have it.

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PostPosted: Mon Sep 24, 2012 3:20 pm 
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Those epic meal guys ate all the bacon. Good for them.

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PostPosted: Mon Sep 24, 2012 3:21 pm 
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My bloody mary I had yesterday had a piece of bacon as a garnish...

...that was special.


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PostPosted: Mon Sep 24, 2012 3:21 pm 
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I guess we can forget about ordering Baconators at Wendy's...


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PostPosted: Mon Sep 24, 2012 3:24 pm 
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SHARK wrote:
I guess we can forget about ordering Baconators at Wendy's...


Can someone explain what a Baconator is? I will also need confirmation of said explanation.

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PostPosted: Mon Sep 24, 2012 3:26 pm 
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redskingreg wrote:
SHARK wrote:
I guess we can forget about ordering Baconators at Wendy's...


Can someone explain what a Baconator is? I will also need confirmation of said explanation.

That's a hamburger with nothing but bacon & cheese on there...I thought you knew.


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PostPosted: Mon Sep 24, 2012 3:28 pm 
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redskingreg wrote:
SHARK wrote:
I guess we can forget about ordering Baconators at Wendy's...


Can someone explain what a Baconator is? I will also need confirmation of said explanation.

In the future the pigs have rebelled against their human oppressors...in a last ditch effort, they sent back in time a sandwich with so much bacon on it that it's guaranteed to kill any human who eats it.


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PostPosted: Mon Sep 24, 2012 3:33 pm 
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This news is very troubling.

I was just at my brother's last weekend and he grilled 3 pounds of bacon. That was something to watch. It was touch and go there for a while with regard to the inferno that was developing. But, when finished....quite tasty.

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PostPosted: Mon Sep 24, 2012 3:57 pm 
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Dr. Kenneth Noisewater wrote:
This news is very troubling.

I was just at my brother's last weekend and he grilled 3 pounds of bacon. That was something to watch. It was touch and go there for a while with regard to the inferno that was developing. But, when finished....quite tasty.


Steven Raichlen wrote:
That sounds like the ideal situation for classic indirect grilling....


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PostPosted: Mon Sep 24, 2012 3:59 pm 
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K Effective wrote:
Dr. Kenneth Noisewater wrote:
This news is very troubling.

I was just at my brother's last weekend and he grilled 3 pounds of bacon. That was something to watch. It was touch and go there for a while with regard to the inferno that was developing. But, when finished....quite tasty.


Steven Raichlen wrote:
That sounds like the ideal situation for classic indirect grilling....


:lol: :lol: Yes, it does, Steve. In my travels to remote areas of Mongolia, however, I found an adorable little Baconeria that prepares it in this traditional method.

And, after you try it, you'll agree - MMMM, NAILED IT!!

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PostPosted: Mon Sep 24, 2012 4:02 pm 
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lipidquadcab wrote:
redskingreg wrote:
SHARK wrote:
I guess we can forget about ordering Baconators at Wendy's...


Can someone explain what a Baconator is? I will also need confirmation of said explanation.

In the future the pigs have rebelled against their human oppressors...in a last ditch effort, they sent back in time a sandwich with so much bacon on it that it's guaranteed to kill any human who eats it.


:lol: :lol: :lol:

Wouldnt they be killing more of their ancestors to help provide the bacon necessary to wipe out human kind? THey need to save the great great grandfather of the Pig-Scientist that created the baconator in the first place.

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PostPosted: Mon Sep 24, 2012 4:39 pm 
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Got a free pound of bacon last week from the U of I meat science lab... Little did I know just how lucky I had it...

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PostPosted: Mon Sep 24, 2012 4:40 pm 
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crosscheck wrote:
Got a free pound of bacon last week from the U of I meat science lab...


Hmmm. I think I'd pass on meat science bacon.

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PostPosted: Mon Sep 24, 2012 4:44 pm 
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The t-bones were exceptional, I'm willing to give them the benefit of the doubt on the bacon...

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PostPosted: Mon Sep 24, 2012 4:53 pm 
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I grill bacon...

this works best.

Image

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PostPosted: Mon Sep 24, 2012 4:55 pm 
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doug - evergreen park wrote:
I grill bacon...

this works best.

Image


That's for pussies. Let the fat drip onto the open gas flame. That's when shit gets real.

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PostPosted: Mon Sep 24, 2012 4:58 pm 
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head over to san soo gab san. get the pork belly BBQ. grill it over hot coals indoors.

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PostPosted: Mon Sep 24, 2012 4:59 pm 
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So, who ate the 2lbs of burnt bacon...or did you just give that to the kids?

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PostPosted: Mon Sep 24, 2012 5:03 pm 
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doug - evergreen park wrote:
So, who ate the 2lbs of burnt bacon...or did you just give that to the kids?


It was char-grilled and it was delicious.

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PostPosted: Mon Sep 24, 2012 5:07 pm 
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And you ate the whole...2lbs of bacon? How'd you do that? Heck, I'm not even mad; that's amazing.

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PostPosted: Mon Sep 24, 2012 5:10 pm 
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doug - evergreen park wrote:
And you ate the whole...2lbs of bacon? How'd you do that? Heck, I'm not even mad; that's amazing.


:lol: :lol: I actually quote that original line to my kids all the time - in full Ron Burgundy voice. My 8-year old thinks it's hilarious.

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PostPosted: Mon Sep 24, 2012 6:45 pm 
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When they get a little older, you can look forward to the kind of reaction my kids give me when I tell them something funny I just heard whilst conversing with Ron Burgundy's left testicle.....


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PostPosted: Mon Sep 24, 2012 7:46 pm 
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Dr. Kenneth Noisewater wrote:
crosscheck wrote:
Got a free pound of bacon last week from the U of I meat science lab...
Hmmm. I think I'd pass on meat science bacon.
:lol: :lol:

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PostPosted: Mon Sep 24, 2012 10:19 pm 
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For a while Oscar Meyer bacon got up to about $8/lb. Crazy stuff. I've always wanted to be part of a bacon of the month club and have a bacon taste test.


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PostPosted: Tue Sep 25, 2012 11:35 am 
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If you knew some of the stuff we feed to pigs you might stop eating bacon.

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