your bowel movements might not look the same either

Freeze whatever you don't eat in individual packages, and eat them later.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Garlic and red wine marinaded flank steak with prosciutto wrapped asparagus. Baked potato.

Soaked the asparagus in garlic flavored Worcestershire sauce. Really tasty.

Grilled Ribeyes and Asparagus. Stinkey pee is in full effect!

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CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

Beer can chicken with balsamic roasted peppers
Zesty potato packets with onions
Garlic Bread

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Asian BBQ Chicken and stir fried rice.

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after the fact, but coho salmon. seared on the outside, served with a little Japanese sauce of mirin, rice vinegar, soy sauce, GREEN ONIONS.

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Reality is your friend, not your enemy. -- Seacrest

Skirt steak marinated in freshly squeezed lemon, lime and orange juice; chipotles; garlic; molasses; worcestshire sauce; olive oil; and salt/pepper. Gives the skirt steak a fantastic sweet, smoky and spicy flavor.

Served with homemade gorgonzola garlic bread and roasted carrots.

Great meal. Boom!

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Last night I was making some burgers... Mrs. Newper is cutting up some cucumbers, cauliflower, jicama, etc.

I go out to light the grill... about 20 seconds into it, a big "Oh Shit!"

I come back inside, "What's up?"

"How many burgers did you make?"

I look over, and there are five. I had eight there before.

And sulking along the floor is Amber, the four legged burger thief.

Got some frozen fish out and grilled that as a replacement.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Your dog ate 3/4lbs of raw hamburger?

Have fun with that later...

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@audioidkid

I ate 3/4 lb raw hamburger at Ras Dashen, Ethiopian joint on Broadway, on Saturday.

http://www.rasdashenchicago.com/

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Reality is your friend, not your enemy. -- Seacrest

Yep. So far, so good. She is at the groomer's today (actually the animal hospital that does grooming) so we'll see what happens. Stool was a bit runny this morning. A bit runnier than I like it. And now it appears that the cat's eaten it. :-/

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

I used to feed my mastiff raw hamburger all the time. This is not a problem. A dog's stomach acid is like 10x as strong as ours.

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Reality is your friend, not your enemy. -- Seacrest

I know -- they have special refrigerated sections at the Petsmarts and PetCos with special refrigerated hamburger meat.

This is a 100 lb dog, so I'm not too worried about it.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Pork chops tonight.

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Burgers on Pretzel Rolls. Asparagus, onion, and mushroom medley.

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@audioidkid

Fillets yesterday. Was part of my Xmas gift from work, so they had been in the freezer since Decemeber (Omaha Steaks). I ended up making them more medium well than medium, but they were still awesome.

BBQ chicken sliders tonite. Haven't decided if I will do that on the grill or inside on a skillet.

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What is a chicken slider? Do you grind the chicken and form it into a patty?

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It was ground chicken with BBQ sauce on small hamburger buns or dinner rolls.

The idea was much better than the meal ended up being.

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I did some bacon wrapped chicken thighs last night. Might have been my favorite thing I have ever made.

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Have you grilled bacon-wrapped scallops? Winner. Use Neuske's bacon or another artisanal variety from a butcher shop if possible.

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Grilled Figs stuffed with Goat Cheese. I'm planning on incorporating some prosciutto I've been curing in the copier supply cabinet to add a salty note to the dish.

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I once got busy in a Sur la Table bathroom

God that sounds delicious.

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This is the plan for Saturday night.

Tomorrow, we are making Scotch Eggs.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Last night's dinner was some thick-cut pork chops brined and dry-rubbed with a combination of ancho and guajillo chile powder, freshly ground cumin, and brown sugar. Served with a gratin composed of yukon gold potatoes, poblano chiles, corn, gruyere and bechamel sauce. Accompanied by wilted spinach with salt, freshly ground pepper and butter.

Delicious. Boom!

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I got salmon marinading in soy vey that will be grilled shortly with some fingerling potatoes and avocado/feta/tomato salad.

Vince:

Do you mind sharing the soy vey recipe?

And do you put a vinagrette on that salad?

Thanks

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Soy vey is a product you can buy at most stores in the salad dressing department. I buy the Trader Joe's version and it's pretty versatile. I use it liberally for a marinade.

For the avocado/tomato/feta salad, my wife will take equal parts of each cubed (or in the case of feta, use crumbles), put some extra virgin olive oil, salt and pepper to taste and serve like that. It's a nice compliment salad for summer. I could see some variations with maybe lime/cumin (hold the feta).

Thanks Vince.

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Bought some brats from the local Meat Man, soaked them in a bourbon stout for 2 hours before grilling and 5 minutes after. Also did some corn on the cob which I seasoned with button, oregano, garlic, onion salt, crushed pepper. Cut up a pineapple which I seasoned with a bit of honey/cinnamon and tossed on the grill for a few minutes as well.

Washed it all down with 2-5 Windy City Wheats.

I need to move where the weather is nice enough for that meal on a daily basis.

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Team Cutler.