Grilled pork steaks and a half rack of ribs. Also found some sweet corn from Florida that wasn't bad at all for this time of year.

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2018
#ExtendLafleur
10 More Wins

tonight: steaks. corn on the bone. asparagus.

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@audioidkid

Brats courtesy of the Brat Stop.

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-- source

Not being a smart aleck, but what's corn on the bone? Never heard that term before. Just another way of saying "corn on the cob" or is this something more gourmet? Always interested in new ways to skin a cat.

It involves xHamster, some butter, and a can of Del Monte Super Sweet corn.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Speaking of Brat Stop, anyone know how long their raw brats should last in the fridge? Bought them Sunday and plan on grilling them tonight. Surely (Shirley?) three days is okay.

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-- source

Sunday Night:
Baby back ribs (with plenty of sauce, if desired)
Mashed baby red potatoes
Grilled Zucchini

Last night:
Burgers (hand formed, of course) with bacon, grilled onions, and Jarlsberg cheese, on an onion roll.

Tonight:
Pork Tenderloin from my guys, Jasper Meats in Bloomingdale.
Baked potatoes
Carrots and Broccoli

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

3 days should be fine. If they pass the smell test when you open the package, it's all good. If they are bad, you will smell it.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

17-year old Greg could have used that advice on a date once.

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-- source

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Team Cutler.

You laugh, but to this day, the smell of Chili Cheese Fritos reminds me of her.

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-- source

How do you fully cook the bacon without over-cooking the scallops? I did armadillo eggs last night and fully cooking the chicken and bacon without all of the cheese leaking out of the jalapeno is very labor intensive.

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“Mr. Trump is unfit for our nation’s highest office.”- JD Vance
“My god, what an !diot.”- JD Vance tweet on Trump
“I’m a ‘Never Trump’ guy”- JD Vance

that is really unfortunate...

corn on the bone is what my mom calls corn on the cob.

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@audioidkid

Baby Backs, Taters, and corn.
My new favorite meal.
Got my smoker smokin', got my new charcoal chimney (which is very nice) and my pan 'o water going right now.

Doug y'all gotta come by some night for some baby backs.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

What's your go to recipe for grilling drumsticks? I picked up some to make tomorrow night. GF doesn't like them, so I'm open to all ideas.

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-- source

I usually just throw them on med-low heat with kosher salt until they bleed out and the skin is crispy. Maybe add some bbq sauce to a couple, soak a few in soy and mustard mix for a bit, teriyaki, whatever...

Last night was filets, asparagus, potato, and pineapple.

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@audioidkid

Chicken breasts wrapped in bacon that were marinating in a bbq/soy sauce mix with salt & pepper since this morning, and corn. Aside from a few flame flare ups due to the bacon grease, this was easily the best meal I've ever made on the grill. Gotta soak the corn in water and cook it in the husks. Great meal to end a solid weekend.

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Picked up a couple nice butterflied and stuffed pork chops that will be going on the grill
tonight. Haven't made these in quite a while.

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Flew too close to the sun on wings of pastrami

What are they stuffed with? Where did you purchase them?

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-- source

Completely agree with this method. You open the husk without separating it and de-silk the things, and then you can put on some butter and salt and other seasonings, then pull the husks back over the corn. You can tie the tips off with silk, but most of the time, it will more or less stay there on its own. When you cook it, it will essentially smoke the corn with the husk. Adds another layer of flavor to it and it's really superior to de-husked corn if you're already going to the trouble of grilling it.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

I get mine from a local butcher here in Kenosha. The stuffing was a little bit different, I am used to a
more standard thanksgiving style stuffing in the past but this had rice and mushrooms in it and was
very good. I did a relatively good job of keeping the stuffing in them although next time I may consider
tying the chops closed a bit.

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Flew too close to the sun on wings of pastrami

Baby back ribs from my guys, Jasper Meats.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Who?

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Just chillin' like Garret Quillin.

I also cut the tips of the ears off and then soak them in a salt/sugar/water solution for a few hours. A great snack to pull right off the grill and eat.

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You know me like that.

Chicken breasts and thighs that are marinading in a honey lime concoction I came up with, and I'll throw some on some shrimp about an hour before those hit the grill.

Here's what's in the marinade: honey, lime, lime zest, fresh ginger, garlic, pinch of salt, pepper, and canola oil. The marinade came out pretty damn well, if I do say so.

Got some aparagus sitting in a garlic vinigariette dressing.

I usually go to L&M Meats on 60th St. Only decent place I know of. Open to suggestions.

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Flew too close to the sun on wings of pastrami

Beer Can Chicken and Turkey Burgers last night.

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@audioidkid

Homemade burgers last nite. Poured in some BBQ sauce as I was mixing up the meat. They turned out very tasty. Just a little bit of added zip to them.

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Didn't even think to post it before but saturday night was great grill for us. Porterhouses, Portabellos and Baby Asparagus. Just some olive oil, kosher salt and pepper. Wow that was good.

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Elections have consequences.