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 Post subject: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:16 am 
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Anybody make/bake anything special for Christmastime?

My wife makes 4 or 5 batches of different Christmas cookies-- Ricotta cookies, peanut butter with a hershey kiss on top, M&M cookies, and regular chocolate chip. We got a new cookbook from my aunt so she will be trying some new ones-- orange creme cookies and some sort of cashew bar.

At our family party, my Mom always makes her famous chili which is not very spicy but is very hearty. Lots of beef and veggies! I make a Champagne punch. Its 1 bottle of champagne, 1 warm can of 7up/Sprite, and a tub of sherbet mixed together. Obviously it doesn't get you drunk, but it always reminds me of Christmas and other special family times whenever we have it. When we were kids my Mom would make it with sparkling grape juice for us little ones.

Any other special dishes or recipes to share?

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:24 am 
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Are you looking for dishes for 1?

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:30 am 
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How about I start dishing out helpings of whoop ass? :twisted:

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:31 am 
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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:33 am 
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Frank Coztansa wrote:
How about I start dishing out helpings of whoop ass? :twisted:

:lol:


That was my first shot, we are all allowed one.


:lol:

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:38 am 
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Well played, Hawg :lol:

I make a batch of Apple Pie with cider, juice, and Everclear
The wife will make a cake to take to Christmas dinner...if she has time, she will make a bunch of different cookies...if not, we will just liberate some from Michigan when we go back there for Christmas.

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:41 am 
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It usually involves a $200 credit card charge to Joseph's Finest Meats on Addison.

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 10:43 am 
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Frank Coztansa wrote:
Anybody make/bake anything special for Christmastime?

My wife makes 4 or 5 batches of different Christmas cookies-- Ricotta cookies, peanut butter with a hershey kiss on top, M&M cookies, and regular chocolate chip. We got a new cookbook from my aunt so she will be trying some new ones-- orange creme cookies and some sort of cashew bar.

At our family party, my Mom always makes her famous chili which is not very spicy but is very hearty. Lots of beef and veggies! I make a Champagne punch. Its 1 bottle of champagne, 1 warm can of 7up/Sprite, and a tub of sherbet mixed together. Obviously it doesn't get you drunk, but it always reminds me of Christmas and other special family times whenever we have it. When we were kids my Mom would make it with sparkling grape juice for us little ones.

Any other special dishes or recipes to share?


Why dont you just Goggle holiday dishes? :D

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 11:38 am 
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Hatchetman wrote:
It usually involves a $200 credit card charge to Joseph's Finest Meats on Addison.


good guys at that place

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 11:40 am 
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We have made a candy cane cake a few times that has been a big hit

I would love to try making a yule log but I hear it usually ends in the cake breaking apart when trying to roll it on your first try and I don't feel like dealing with the disappointment

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 1:57 pm 
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good dolphin wrote:
We have made a candy cane cake a few times that has been a big hit

I would love to try making a yule log but I hear it usually ends in the cake breaking apart when trying to roll it on your first try and I don't feel like dealing with the disappointment



We?

Roll cakes are easy and people are usually impressed by them. Give it a go.


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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 2:18 pm 
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Spaulding wrote:
good dolphin wrote:
We have made a candy cane cake a few times that has been a big hit

I would love to try making a yule log but I hear it usually ends in the cake breaking apart when trying to roll it on your first try and I don't feel like dealing with the disappointment



We?

Roll cakes are easy and people are usually impressed by them. Give it a go.

Do they require electricity?

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 2:32 pm 
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you bake the cake on a piece of parchment paper. That holds the cake together and you peel it back as you roll up the cake.

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 2:43 pm 
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Ask panther. He is an expert at rolling things.

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 3:12 pm 
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I'm working on a Gingerbread nativity scene for the break room. It will be nut free, as I have a nut intolerance.

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 3:18 pm 
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Goggles wrote:
I'm working on a Gingerbread nativity scene for the break room. It will be nut free, as I have a nut intolerance.
What, no JJews on the trading floor?

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 Post subject: Re: Holiday Dishes
PostPosted: Fri Dec 06, 2013 7:34 pm 
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Goggles wrote:
I'm working on a Gingerbread nativity scene for the break room. It will be nut free, as I have a nut intolerance.


YAAARRR!!

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 Post subject: Re: Holiday Dishes
PostPosted: Sat Dec 07, 2013 12:39 am 
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Last year I got a mason jar, dumped a fifth of clear rum into it, and threw a container of cinnamon sticks in it and shook it every day for about a week, then took all but one stick out. It was pretty good -- not sure it was that much different than a spiced rum, but people liked the homemade aspect, and asked for a handle for this year. And also not to throw away all the sticks -- apparently there was a stick sucking party after I had left.

We have a weird tradition of apricot nectar / vanilla ice cream floats on Christmas morning... doesn't do much for me, I have a bite from one of the kids and that's about it.

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 Post subject: Re: Holiday Dishes
PostPosted: Mon Dec 09, 2013 11:29 am 
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newper wrote:
Last year I got a mason jar, dumped a fifth of clear rum into it, and threw a container of cinnamon sticks in it and shook it every day for about a week, then took all but one stick out. It was pretty good -- not sure it was that much different than a spiced rum, but people liked the homemade aspect, and asked for a handle for this year. And also not to throw away all the sticks -- apparently there was a stick sucking party after I had left.

We have a weird tradition of apricot nectar / vanilla ice cream floats on Christmas morning... doesn't do much for me, I have a bite from one of the kids and that's about it.


all this stick sucking and nectar makes for a very sensuous holiday

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 Post subject: Re: Holiday Dishes
PostPosted: Tue Dec 10, 2013 1:05 pm 
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I'll be making the same thing I make every Christmas, a call to my local chinese take out place.

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 Post subject: Re: Holiday Dishes
PostPosted: Tue Dec 10, 2013 1:15 pm 
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shakes wrote:
I'll be making the same thing I make every Christmas, a call to my local chinese take out place.



Ahhhhhhhh. Chinese turkey.

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 Post subject: Re: Holiday Dishes
PostPosted: Tue Dec 10, 2013 1:20 pm 
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i was talking to a big mozzarella guy recently. he said most of the pizzerias (sp?) are owned by Asians. So you might be able to get pizza too.

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 Post subject: Re: Holiday Dishes
PostPosted: Tue Dec 10, 2013 10:15 pm 
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You know who would have loved this thread?
IMU.

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