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 Post subject: Grits
PostPosted: Sat May 10, 2014 8:27 am 
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Anybody eat them? My wife eats them at breakfast all the time. I've tried to like them, but I just don't get it. There's no flavor. Anyone else eat them?

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 8:49 am 
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They're great. I don't like the texture of oatmeal. Use your grits as a carrier for butter, salt, and pepper. Or you can put maple syrup in them instead. Delicious.

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 8:53 am 
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Joe Orr Road Rod wrote:
They're great. I don't like the texture of oatmeal. Use your grits as a carrier for butter, salt, and pepper. Or you can put maple syrup in them instead. Delicious.


Hmm... maybe I'll try the syrup idea. I usually just try them with butter.

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 9:40 am 
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Joe Orr Road Rod wrote:
They're great. I don't like the texture of oatmeal. Use your grits as a carrier for butter, salt, and pepper. Or you can put maple syrup in them instead. Delicious.
With enough butter, salt, and pepper you can make cardboard taste good.

Maybe I need to open up a boutique cardboard stand.

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 10:33 am 
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cheese grits.

but why are you eating them here? unless you live below the mason dixon line, you're under no obligation to subject yourself to grits.


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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 2:30 pm 
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Hominy posts will this thread get?

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 2:37 pm 
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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 2:40 pm 
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Boilermaker Rick wrote:
Joe Orr Road Rod wrote:
They're great. I don't like the texture of oatmeal. Use your grits as a carrier for butter, salt, and pepper. Or you can put maple syrup in them instead. Delicious.
With enough butter, salt, and pepper you can make cardboard taste good.

Maybe I need to open up a boutique cardboard stand.

:lol:

No thanks on grits

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 3:07 pm 
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at least people load up grits with butter and salt and cheese.

now, rice, I don't get the point of rice.

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 3:17 pm 
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Hatchetman wrote:
at least people load up grits with butter and salt and cheese.

now, rice, I don't get the point of rice.


Spanish rice or fried rice is good. Plain rice, I agree.

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 Post subject: Re: Grits
PostPosted: Sat May 10, 2014 4:01 pm 
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Plain rice with canned tuna is one of my favorite cheap lunches. On that note, I was shocked and appalled to see that Starkist has discontinued its Mexican tuna! That was the good stuff.

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 Post subject: Re: Grits
PostPosted: Sun May 11, 2014 4:17 pm 
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I'm pretty sure the only point to grits is that it allows me to say I didn't eat all of the ridiculous amount of food they gave me at Cracker Barrel.


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 Post subject: Re: Grits
PostPosted: Sun May 11, 2014 4:51 pm 
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Joe Orr Road Rod wrote:
They're great. I don't like the texture of oatmeal. Use your grits as a carrier for butter, salt, and pepper. Or you can put maple syrup in them instead. Delicious.
Butter & pepper is the way I eat them these days. As a starter try topping with butter, sugar and half & half (similar to eating Malt-o-Meal back in the day).

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 Post subject: Re: Grits
PostPosted: Sun May 11, 2014 5:48 pm 
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Curious Hair wrote:
Hominy posts will this thread get?

ohfercryinoutloud...... :lol:

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 Post subject: Re: Grits
PostPosted: Sun May 11, 2014 7:37 pm 
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Curious Hair wrote:
Hominy posts will this thread get?

:lol:

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 7:57 am 
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even aside from dumping butter/cheese/etc. on these, aren't they pretty bad for you as it is ?


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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 8:30 am 
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Bagels wrote:
even aside from dumping butter/cheese/etc. on these, aren't they pretty bad for you as it is ?


They're a staple in the south. What do you think?

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 8:34 am 
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Kissin the grits on that Flo bitch
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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 8:36 am 
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Bagels wrote:
even aside from dumping butter/cheese/etc. on these, aren't they pretty bad for you as it is ?


Not really. Essentially water and corn meal.

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 11:04 am 
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These are the best...kind of expensive, but I only eat them a few times a year.

http://www.ansonmills.com/

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 11:06 am 
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used to hate them, now I like them

Shrimp and grits with country gravy is awesome

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 11:26 am 
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Grits are great, but they have to be thick.

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 11:28 am 
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spmack wrote:
...but they have to be thick.
Is this your motto for everything?

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 11:36 am 
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Grits are good. Those instant grits or 5 mins grits aren't.

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 11:45 am 
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So you take pride in your grits. Do you like them regular, creamy, or al dente?

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 Post subject: Re: Grits
PostPosted: Mon May 12, 2014 11:50 am 
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:lol: :lol:

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 Post subject: Re: Grits
PostPosted: Tue May 13, 2014 9:26 am 
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Chus, just to help you out I am from the south and can't stand grits.

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 Post subject: Re: Grits
PostPosted: Tue May 13, 2014 9:29 am 
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Frank Coztansa wrote:
spmack wrote:
...but they have to be thick.
Is this your motto for everything?

:D

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 Post subject: Re: Grits
PostPosted: Tue May 13, 2014 9:40 am 
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Hawg Ass wrote:
Chus, just to help you out I am from the south and can't stand grits.


I just said they are popular in the south, not that EVERY person in the south likes them.

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 Post subject: Re: Grits
PostPosted: Tue May 13, 2014 9:43 am 
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Chus wrote:
Hawg Ass wrote:
Chus, just to help you out I am from the south and can't stand grits.


I just said they are popular in the south, not that EVERY person in the south likes them.

They are nasty, probably the worst food ever invented or right there with it.

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