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PostPosted: Wed Oct 29, 2014 8:15 am 
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Got coffee at McD's this morning and saw this for sale:

"Bears Box" - 2 McRibs, 20 McNuggets, and two large fries ($11.99)
:|



How fast can you eat that?

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PostPosted: Wed Oct 29, 2014 8:50 am 
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spanky wrote:
Got coffee at McD's this morning and saw this for sale:

"Bears Box" - 2 McRibs, 20 McNuggets, and two large fries ($11.99)
:|



How fast can you eat that?

:lol:

I am sure I could but I will not put a time to it.

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PostPosted: Wed Oct 29, 2014 10:42 am 
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I'm eating one right now...

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PostPosted: Wed Oct 29, 2014 11:07 am 
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doug - evergreen park wrote:
I'm eating one right now...

What are you wearing....?

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PostPosted: Wed Oct 29, 2014 11:18 am 
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spanky wrote:
doug - evergreen park wrote:
I'm eating one right now...

What are you wearing....?

Spany, Douchebag ate at your restaurant last night.

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PostPosted: Wed Oct 29, 2014 11:21 am 
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He sure did. He said the food wasn't too bad, but the draft beer had a bit too much head.

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PostPosted: Wed Oct 29, 2014 11:22 am 
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Hawg Ass wrote:
spanky wrote:
doug - evergreen park wrote:
I'm eating one right now...

What are you wearing....?

Spany, Douchebag ate at your restaurant last night.

So to speak?

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PostPosted: Wed Oct 29, 2014 11:29 am 
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spanky wrote:
Hawg Ass wrote:
spanky wrote:
doug - evergreen park wrote:
I'm eating one right now...

What are you wearing....?

Spany, Douchebag ate at your restaurant last night.

So to speak?

It was called Spanky's and it had a HUGE sign.

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PostPosted: Wed Oct 29, 2014 11:31 am 
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did I say I was anti-mcrib? I don't see how you can fairly criticize a $3 lunch even if it is a turd in a bun.

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PostPosted: Wed Oct 29, 2014 10:11 pm 
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Too bready.

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PostPosted: Wed Oct 29, 2014 11:25 pm 
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Hawg Ass wrote:
I am a fan of the McRib, but no pickles or onions, don't want it on my pork.


I gotta have pickles and Red onion on my pulled pork sandwiches I make at home.

I just wish Sweet baby Ray's still had the "Hot and Spicy" sauce.
I don't know if they discontinued it, or if they just don't sell it up here,
but all I can ever find is "Sweet and Spicy".

SBR regular is still probably my favorite mass-market bbq sauce, so I just add a little red pepper flake.
:D

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PostPosted: Thu Oct 30, 2014 7:23 am 
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The McDonalds in my hood has an "Add a McRib to any meal for a dollar" thing going on.

Not at all of them though


IMU, that sucks. A little consistency would be nice.


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PostPosted: Thu Oct 30, 2014 8:56 am 
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I am in the pro Mc Rib group. I like mine fully loaded, maybe even throw a few fries in the sandwich.

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PostPosted: Thu Oct 30, 2014 7:02 pm 
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A McDonald's in Joliet had McRibs yesterday. That was nice.

Today we had a food truck that offered completos.

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PostPosted: Thu Oct 30, 2014 7:06 pm 
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good dolphin wrote:
I am in the pro Mc Rib group. I like mine fully loaded, .


It needs something more, I dunno what. maybe cheese and special sauce. something.

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PostPosted: Fri Oct 31, 2014 9:02 am 
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The only thing the McRib has going for it is the scarcity factor. This "sandwich" sucks. Keep it.

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PostPosted: Fri Oct 31, 2014 9:07 am 
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I've had two since Sunday. Might have to get one or two more before the season is up...

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PostPosted: Fri Oct 31, 2014 11:02 am 
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Hawg Ass wrote:
I am a fan of the McRib, but no pickles or onions, don't want it on my pork.


Cannibal.

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PostPosted: Fri Oct 31, 2014 11:04 am 
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redskingreg wrote:
The only thing the McRib has going for it is the scarcity factor. This "sandwich" sucks. Keep it.


Welcome to Team McRib Sucks.

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PostPosted: Fri Oct 31, 2014 11:16 am 
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Chus wrote:
Hawg Ass wrote:
I am a fan of the McRib, but no pickles or onions, don't want it on my pork.


Cannibal.

:lol:

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PostPosted: Tue Nov 04, 2014 3:57 pm 
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http://finance.yahoo.com/news/mcdonalds-heres-mcrib-really-made-163921359.html

McDonald's (MCD) has lifted the curtain on the McRib, one of its most popular limited-time offerings, in a new video aimed at boosting transparency at the fast food giant.

As part of McDonald's ongoing effort to dispel myths about its food, the company invited a high school teacher who'd tweeted disparagingly about the sandwich to join Grant Imahara, former star of the TV show "MythBusters," to see what goes into the boneless barbecue pork sandwich.

"Someone sent me a picture of what I thought was a McRib, and I put 'Wow' with a bunch of Os and Ws, and that looked disgusting," said the teacher, Wes Bellamy, in the video. "And I was encouraging everyone to never eat anything from McDonald's again."

First, the pair check out the raw McRib meat-chunks of boneless pork picnic, which Imahara points out doesn't contain bones or gristle.

Read More McD's millennial problem: Is new campaign working?

After a visual inspection, the meat goes through the grinder before being formed into the shape of a rack of ribs. The patty, which contains pork, water, salt, dextrose and preservatives, is then misted with water to keep it from dehydrating during the freezing process.


"This is not like I thought it would be," Bellamy says of the production.

This isn't to say that Bellamy thinks his original tweet included an incorrect photo of the sandwich.

"[Y]ou know what it's kind of crazy because it's different now that I know what actually goes inside of it, and I know what actually the process is in terms of making it. It's actually good pork," he said.

Read More 'Holy moley'-McD's sales sink most in decade: Pro

While Imahara's only comment about his first taste of the McRib is that it's "a lot messier than a lot of the other things," Bellamy sings the sandwich's praises.

"All of my questions have been answered," he said. "The sandwich is pretty good, man. It's actually really good."

McDonald's is banking on videos like these to emphasize the quality of its food and change its public perception, which has been impacted by uproar about its former inclusion of pink slime and a meat scandal earlier this year in China.

Sales also have been struggling at the fast food giant. During September, the company saw comparable sales drop sharply to the tune of 4.1 percent in the U.S.

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PostPosted: Tue Nov 04, 2014 4:01 pm 
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1. Buy a slow cooker, or go to IMU's place.
2. Put a pork shoulder in said cooker, along with some apple juice, some garlic, an onion, and a chopped apple, before you leave for work.
3. Turn dial on slow cooker to low.
4. When you come home from work, take two forks, and shred the pork.
5. Add shredded pork, with whichever condiments you like, to a bun.
6. Enjoy a real pork sandwich.

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PostPosted: Tue Nov 04, 2014 4:02 pm 
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:lol:
Chus wrote:
1. Buy a slow cooker, or go to IMU's place.
2. Put a pork shoulder in said cooker, along with some apple juice, some garlic, an onion, and a chopped apple, before you leave for work.
3. Turn dial on slow cooker to low.
4. When you come home from work, take two forks, and shred the pork.
5. Add shredded pork, with whichever condiments you like, to a bun.
6. Enjoy a real pork sandwich.

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PostPosted: Tue Nov 04, 2014 4:05 pm 
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Chus wrote:
1. Buy a slow cooker, or go to IMU's place.
2. Put a pork shoulder in said cooker, along with some apple juice, some garlic, an onion, and a chopped apple, before you leave for work.
3. Turn dial on slow cooker to low.
4. When you come home from work, take two forks, and shred the pork.
5. Add shredded pork, with whichever condiments you like, to a bun.
6. Enjoy a real pork sandwich.

1. Order McRib
2. Take residence in flavortown


Takes 5 minutes :D




I can only speak for myself here, but I dont consider the McRib a legit pork sandwich. Same way I dont think McNuggetts are chicken or McDonalds burgers are real burgers

Sometimes, the bad stuff just tastes good. See: Taco Bell


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PostPosted: Tue Nov 04, 2014 4:55 pm 
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Hawg Ass wrote:
:lol:
Chus wrote:
1. Buy a slow cooker, or go to IMU's place.
2. Put a pork shoulder in said cooker, along with some apple juice, some garlic, an onion, and a chopped apple, before you leave for work.
3. Turn dial on slow cooker to low.
4. When you come home from work, take two forks, and shred the pork.
5. Add shredded pork, with whichever condiments you like, to a bun.
6. Enjoy a real pork sandwich.


For the record, I'm not ripping on IMU. I employ the slow cooker from time to time.

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PostPosted: Tue Nov 04, 2014 4:56 pm 
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rogers park bryan wrote:
Chus wrote:
1. Buy a slow cooker, or go to IMU's place.
2. Put a pork shoulder in said cooker, along with some apple juice, some garlic, an onion, and a chopped apple, before you leave for work.
3. Turn dial on slow cooker to low.
4. When you come home from work, take two forks, and shred the pork.
5. Add shredded pork, with whichever condiments you like, to a bun.
6. Enjoy a real pork sandwich.

1. Order McRib
2. Take residence in flavortown


Takes 5 minutes :D




I can only speak for myself here, but I dont consider the McRib a legit pork sandwich. Same way I dont think McNuggetts are chicken or McDonalds burgers are real burgers

Sometimes, the bad stuff just tastes good. See: Taco Bell


McDonald's just doesn't taste good to me. Taco Bell, now that is another story. I still prefer real Mexican food, however.

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PostPosted: Fri Nov 21, 2014 2:32 pm 
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Did you eat all of that IMU?

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PostPosted: Fri Nov 21, 2014 2:39 pm 
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Hawg Ass wrote:
Did you eat all of that IMU?

Both mcribs, 1 fry, and about 8 nuggets.

12 nuggets and a fry for second lunch.

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PostPosted: Fri Nov 21, 2014 2:40 pm 
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immessedup17 wrote:
Hawg Ass wrote:
Did you eat all of that IMU?

Both mcribs, 1 fry, and about 8 nuggets.

12 nuggets and a fry for second lunch.

I am just glad they gave you a wheelbarrow to carry all of that.

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PostPosted: Fri Nov 21, 2014 2:41 pm 
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I hope the plumbing in your apartment is adequeate. That's going to be a rough one

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