ever had it? and where if so?

See all the foodie shows serving and they rave about it. Maybe they are just playing up their food snobbery and I woul have a hard time passing up a known great steak if I saw it on menu.

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"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”

I'll pass. Does not sound the least bit appetizing.

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-"God is great. Beer is good. And People are crazy!"

Captain?

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Okay, now I'm on hiatus.

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Sex isn't dirty, sex isn't a crime. It's a loving act between two or more consenting adults.

-Hank Kingsley

Did I do something wrong?

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Have had it several times - in Buenos Aires, where they served a grill of all those great organs and glands (the one at La Estancia did not have the heart in it - I had a second parrillada with the heart included). Also had a heart/eyeball taco just outside the Zocalo in Mexico City.

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I'm not an organ person but I'd think it would be good. Not fatty, meaty, not tough like some muscles. I'd try it.

So, is it good? is it like steak?

Buenos Aires would be the place for it and what else is worth trying. had the eyeball once, no thanks.

Beef heart looks like it could be like steak.

I am not a fan of liver, too tinny flavored. Need to cut it with fat like in chopped liver.

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"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”

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We have always used our heart in a mix for the meat filling for pierogi. I have not tried it stand alone, but we have an extra one in the freezer this year, and Mom is not planning on making dumplings for Christmas dinner this year, so I am looking for recipes. Which of the foodies is promoting heart?

I haven't really seen any chefs doing it but I've seen some recipes from the caveman/paleo world.

I split a steer with a couple people once. They didn't want the organs so I got them. I cut the heart into strips and grilled it over wood coals. It was OK, not great. Extreme mineral flavor. If you like liver you could eat it. If you hate the flavor of liver, you wouldn't like it. Though the consistency is different.

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Reality is your friend, not your enemy. -- Seacrest

awesome

I wish I was taller...

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humph. That is suprising. I wouldn't think that.

I am not a bovine endocrinologist (in the eyes of the state, anyway) but I would imagine that the organs through which blood is constantly passing or filtering would take on some of the iron and mineral content, and consequently a slightly medicinal flavor.

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I once got busy in a Sur la Table bathroom

Well we know who Goggles is not, that is for sure.

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2018
#ExtendLafleur
10 More Wins

You wouldn't last one day in my breakroom without crying, Shecky. Not. One. Day.

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I once got busy in a Sur la Table bathroom

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2018
#ExtendLafleur
10 More Wins

That wasn't me.

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2018
#ExtendLafleur
10 More Wins

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Captain Beefheart - Mirror Man

https://www.youtube.com/watch?v=O9UKANkpPLI

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way