It cooks off so you really do not taste it at all adds some sweetness to the bread. MW is really just soybean oil and sugar so not a big deal.

Picked up a free Weber 22.5 kettle from a buddy who got a new one. Replaced the charcoal grate and it's ready to go.

F.U.C.K. Miracle Whip.

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Nothing here in a week...I blame myself gents...if I can't find time to grill, who can?

Anyways...doing a pork tenderloin tonight...using lump charcoal for the first time (and I can already tell I'm going to be kicking myself for not making the switch sooner) with a box of apple wood chips right over the coals...made a glaze with some BBQ sauce, soy sauce, horseradish mustard (I know, I found a use for it!) and some seasonings. Already smells amazing!

Seeing the steak thread made me realize this needed a bump (because neither cold nor snow should stop anyone from rocking out the grill)...made some shrimp cocktail for NYE and it was a huge hit...

2 pounds of 12-16 count shrimp, raw with tails and shell still on, deveined.

Marinade in a mix of soy sauce, olive oil, lemon juice and pepper (I don't have quantities here...two lemons, what looks like a couple table spoons of soy, and probably a cup of olive oil...but I know it's right when it tastes like you are biting into a fresh tomato) for 1 to 2 hours (any more and the acid in the lemon juice will cook the shrimp more than desired.

Skewer the shrimp and throw on the grill over direct heat for 2-3 minutes per side.

Once the shrimp are off the grill, let cool. Then, peel and serve over ice to keep nicely chilled.

Brats and salmon in the last couple of weeks.

160 for chicken every time

I actually stopped cooking beer can chicke outside as it takes too much charcoal and or gas. I cook it inside for about 2 hour at around 350 degrees inside of a drip pan. The whole house smells fantastic afterwards and it's so much easier to control the heat. Just make sure to keep adding water to the drip pan. And the first time you cook this in the oven...don't use your wife's favorite brownie pan either..

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

I just saw this:

1) Indirect, chicken over a foil drip pan; coals mounded on either side of the pan

2) On a weber; bottom vent half closed, top vent full open

3) If you don't have one, get and use one of these. Cook to 170.

http://www.amazon.com/Maverick-Et-732-R ... B004IMA718

Moist chicken every time.

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"I honestly don't see a good bet on the board here."

This. Also, if it was dry, it's because you poked it too damn much and the juice escaped...and make sure you're using enough oil on the skin to help seal it when it starts to crisp.

I actually got a charcoal grill for my anniversary in September, and can't wait to try the beer can chicken using that...



I'm intrigued by this...may have to give it a shot...and LOL at the brownie pan...

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Going the pork steak route this evening.

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2018
#ExtendLafleur
10 More Wins

Last Sunday, I grilled a turkey breast with some baked potatoes. Juiciest turkey I have had in quite some time.

Today, its orange chicken. Basically using the grill instead of a crock pot.
Grill 4-5 boneless breasts in just a bit of chicken broth until they are done. Usually 3-4 hours. I go indirect heat, and have them in a foil pan
Drain, Cut in 1-2" squares, then return chicken to the pan, add the orange mixture (which consists of; 3/4-1 cup orange/apricot marmalade, 3/4-1cup bbq sauce, 2-3 tablespoons of soy sauce), and grill another 35-45 minutes. Steam rice, veggies, or whatever else you want, and serve the chicken mixture over that.

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Grilled a steak, chicken thighs with Montreal Chicken and 3 different locally made sausages ( pizza, whiskey peppercorn, cheddar ).
The pizza one actually tastes just like a cheesy pepperoni pizza, pretty cool.

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Flew too close to the sun on wings of pastrami

Ribeyes!

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Gonna be throwing some planked salmon on the grill later today.

Grilled chicken, NY strip steaks, and yellow squash Friday night. Using the leftover chicken to make southwest chicken wraps for dinner tonight.

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-- source

Me too. Neat. Gonna make some taters and beans on the grill too.
Having a delirium and getting the grill set up now.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

First Vodka and a Cigar, then grilling Ribeyes, Asparagus, Onions, Mushrooms.

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CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

Got a pork butt smoking away at the moment... smelling good!

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Good old fashion hand packed burgers. Gonna be lovely.

Bone-in turkey breast.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

This minus the vodka and cigar.

vegetable skewers and beer brats.

Lots of Ribeyes tonight. I like that.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Grilled a bunch of chicken thighs, three breasts and a steak yesterday. Swapped out the empty for a tank I have as a backup that had been sitting a
few months. Got it all set up and couldn't turn the valve to open. I tried everything. Went back to the store and swapped it out. The guy who swapped
it was looking at me before he switched it like I was some kind of a pussy and gave it his all to prove that I was. He couldn't budge it. I have never
had that happen to me before.

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Flew too close to the sun on wings of pastrami

We did steaks last night....(in the broiler).

Tonight:
Grilling salmon for the wife and some chicken breast for her lunches. May smoke a beer can chicken as well.

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@audioidkid

Got some jumbo shrimp thawing out right now to throw on the grill later.

i've only got the last half of a 12er of high life and a couple of pub burger sliders marinating as i hope liverpool can go out and drop some points.

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marinating a burger ?

Pork tenderloin that sat in Soy Vey all day. Yummy.