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badrogue17
PostPosted: Mon Mar 23, 2015 8:52 pm 
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Joined: Mon Jun 14, 2010 4:29 pm
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pizza_Place: Lou Malnatis
:lol:
pittmike wrote:
badrogue17 wrote:
IMU wrote:
Mason Sabika is legit. Tapas bar. I worked in Naperville for six years but never found too many good Mexican places.

Wife goes there a lot with work friends and raves about it.


Be careful. She is not raving about the food bro. :wink:
:lol:

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newper
PostPosted: Mon Mar 23, 2015 9:20 pm 
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Location: Ex-Naperville, Ex-Homewood, Now Tinley Park
pizza_Place: Oh I'm sorry but, there's no one on the line
Dr. Kenneth Noisewater wrote:
Yerbabuena is expanding. Good place.

Ate there once and thought it was very good.

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IMU
PostPosted: Mon Mar 23, 2015 10:42 pm 
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Joined: Mon Dec 11, 2006 1:05 am
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Location: Cultural Mecca
pizza_Place: Pequod's / Barnaby's
I must not like it much if I cannot spell it properly.

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Dr. Kenneth Noisewater
PostPosted: Mon Mar 23, 2015 11:22 pm 
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Location: Bohemian Club Annual World Power Consolidation Conference & Golf Outing
pizza_Place: World Fluoridation Conspiracy Pizza & WINGS!
Mason Sabika is going to look great at ILB for The Beloved next year.

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Goggles
PostPosted: Mon Mar 23, 2015 11:26 pm 
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pizza_Place: from scratch
Exactly how long are we going to dance around the fact that a Tapas restaurant will not likely specialize in Mexican food?

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hotmop44
PostPosted: Tue Mar 24, 2015 12:42 am 
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Posts: 15
pizza_Place: Roseangela's
El gallo tapatio
111th block west of Cicero
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FrankDrebin
PostPosted: Tue Mar 24, 2015 2:41 am 
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Joined: Tue Apr 26, 2011 11:54 pm
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pizza_Place: Home Run Inn
Lalo's in Berwyn. Good salsa/merengue dancing at night.

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IMU
PostPosted: Tue Mar 24, 2015 7:42 am 
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Location: Cultural Mecca
pizza_Place: Pequod's / Barnaby's
I prefaced the suggestion.

Also...these crusty white Muricans won't know the difference.

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Bagels
PostPosted: Tue Mar 24, 2015 9:09 am 
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pizza_Place: Milano's
Goggles wrote:
Exactly how long are we going to dance around the fact that a Tapas restaurant will not likely specialize in Mexican food?


http://www.theonion.com/articles/restau ... ican,1438/

After studying the menu for nearly 25 minutes, Bob ordered sea bass and Debra ordered Paella Valenciana, chosen because she recalled hearing the term paella on an episode of Seinfeld. Fifteen minutes later, her entree, a mixture of seafood, chicken, sausage, rice, saffron, and assorted vegetables and spices, was brought out and served tableside directly from a sizzling pan.

Reaction was lukewarm.

"It was fine, I suppose," Debra said. "It didn't hit the spot like some quesadillas would have, but we could have done worse."
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