You cook them in the shell.

I'm so dumb!

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Your ability to self-asses will do you wonders in the near future.

I eagerly await Dolphin to come along and have a comment for you, I will leave it with him.

And for God sakes if she makes you cook them, you need a stash of real brats for you.

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2018
#ExtendLafleur
10 More Wins

i quite like the hot turkey italian sausage that Jenni O makes
on the grill, not to shabby
not sure about turkey brats though...

These were Jenny-O
The taste was fine for some quick brats, the texture was....different.

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Strip steaks

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Burgers

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Went to Skrines Chops on Madison in Forest Park. I miss the old neighborhood.

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CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

salmon on Monday
ny strips and shrimp yesterday
chicken fajitas tonight

Two strips for the boy and I. Montreal seasoned.

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Elections have consequences.

what kind

Did caveman ribeyes. For those unaware, you put the steak directly on the lump charcoal (not briquettes). In addition to a great char, it looks really cool and the sizzle will make you drool.

Here's my favorite BBQ guy Steven Raichlen demonstrating and talking about it:

https://www.youtube.com/watch?v=pjwtJ-hXW0I

Sweet. Did you make the sauce, as well?

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

I used dry aged ribeye, so I wanted to really taste the meat. I only used coarse sea salt and freshly ground black pepper.

I've done a bunch of his recipes before. This one is probably my favorite:

http://www.bbqu.net/season3/311_4.html#tennessee_pork

It was the BBQ sauce that accompanies this recipe that make me a true believer in using zest of a fruit instead of just using juice. The lemon zest in this BBQ sauce really makes a difference.

Pork tenderloin with zuchinni and broccoli.

Steaks with squash and baked potatoes on saturday.

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My wife makes this Lomo el Trappo courtesy of He of the Magnificent Hair a couple times a year when we have company. Easy, hard to fuck up, and you can walk away from it, but you get no sear on the meat.

https://www.youtube.com/watch?v=Qa09qbK6QGI

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I don't remember half the time if I'm hiding or I'm lost

Not grilled but made my first pot roast tonight.
Buttered noodles, pot roast and creamed corn.
Pretty easy when it's all said and done, and it was pretty damn good for a first effort.
Gravy was a bit salty. Gonna have to make some changes next time.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Farm raised Faroe Island salmon...did them again tonight...

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I once got busy in a Sur la Table bathroom

That's the greatest thing ever....

That looks good Sam.

_________________
Elections have consequences.

PSA for you grillers, Home Depot has the 2pk of Kingsford (large size bags) on sale for 9.95 this weekend
super deal

That is a good deal.

Nothing today, but hot dogs and italian sausage at the Sox game tomorrow

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_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Not grilling, but cooking a 4.53 lb pork shoulder in the oven.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Boneless chicken thighs that have been sitting in a chipotle lime marinade, for four hours.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Not grilling but making fajitas tonight. Been marinating the beef for a few hours, the veggies too.
gonna cook in a couple innings.

_________________
"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Pork Chops and fresh sweet corn on the cob.

_________________
CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

Yeah I saw corn on the cob at the store today and got a stiffy.

_________________
"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Same here. We saw it on sale at a small independent grocer and it was some of the best corn weve ever had. From Florida I think. Weve had corn with dinner every day for about 6 days in a row!

_________________
CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan