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 Post subject: Re: Gibson's
PostPosted: Wed May 20, 2015 9:16 pm 
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Chus wrote:
Scorehead wrote:
You dont go to Gibsons and order fish. Just doesnt make sense.


What about those who don't eat read meat, but are going out with a group? Try looking beyond your narrow world view once in a while.


I'm speaking for myself..obviously...and most good red blooded Americans!

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 Post subject: Re: Gibson's
PostPosted: Wed May 20, 2015 9:20 pm 
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Darkside wrote:
Scorehead wrote:
Kirkwood wrote:
going to celebrate a friend's engagement.

we gotta a few big shots on the board so looking for recommendations on what to order (yelp is either AMAZING or SUCKS SO MUCH!!!!).

what apps are good?
sides?
i'm debating ordering salmon. is that a no-no?


Ribeye medium rare.

Thank god someone here has some sense.
You go to a steakhouse, you should order a ribeye.
There's few exceptions.
The blue cheese crust is a must as well. I had one at... what the hell was that... Ruth's Chris? For a bachelor party... best goddamn steak man. So fucking good.


Have had the ribeye and NY Strip. The strip is just a great steak.

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 Post subject: Re: Gibson's
PostPosted: Wed May 20, 2015 9:24 pm 
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Hungry!

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 Post subject: Re: Gibson's
PostPosted: Wed May 20, 2015 9:28 pm 
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bigfan wrote:
Hungry!


Eat something.


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 Post subject: Re: Gibson's
PostPosted: Thu May 21, 2015 7:04 am 
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they have a good salmon, i'd get that


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 Post subject: Re: Gibson's
PostPosted: Thu May 21, 2015 8:00 am 
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Bucky Chris wrote:
Salmon dinner, boom?


You would only get the anachronistic, mildly offensive racist phrases from Steve for a salmon dinner. A steak must be offered to bring out the big guns.

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 Post subject: Re: Gibson's
PostPosted: Thu May 21, 2015 8:11 am 
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While you're there, pick up a couple bottles of their steak seasoning mixture. Really good when you're grilling at home...it's even good on potatoes and vegetables.

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 Post subject: Re: Gibson's
PostPosted: Thu May 21, 2015 8:18 am 
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so on the menu they have australian lobster tail for $85. what's wrong with maine or canada? can't charge 85 bucks for that? :lol:


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 Post subject: Re: Gibson's
PostPosted: Thu May 21, 2015 8:23 am 
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Kirkwood wrote:
so on the menu they have australian lobster tail for $85. what's wrong with maine or canada? can't charge 85 bucks for that? :lol:

Did you check if they have a grilled cheese, it can't be more than $15?

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 Post subject: Re: Gibson's
PostPosted: Thu May 21, 2015 11:02 am 
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Kirkwood wrote:
so on the menu they have australian lobster tail for $85. what's wrong with maine or canada? can't charge 85 bucks for that? :lol:


I am disappointed to even know that....its is a common restaraunt trick. Aussie Lobster is really big crayfish...and kind of cheap....great margins.

But, hey it sounds great.

I got a fish guy..not the fish guy....but a fish guy....who tells me all te 'trash fish" stories...

Would you order Patagonian Tooth Fish? How about Chillean Sea Bass? Same thing....

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