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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:04 pm 
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pizza_Place: Lou Malanati's
IMU wrote:
bigfan wrote:
Lous does not use Sauce.

I agree it is more like a runny ketchup. If ketchup had no flavor.


They use fresh grown tomatoes from their own crops, so next time you are aware of a tomato recall, you know Lou's has its own crops and you dont need to worry about which tomatoes they use.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:12 pm 
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You dating the Malnati's heir? This all sounds extremely fanboyish from you.

Look, you like it. You might even love it. Okay.

I think it is overrated garbage that people that feel an incessant need to validate their Chicago roots turn to when discussing food.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:14 pm 
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IMU wrote:
I think it is overrated garbage that people that feel an incessant need to validate their Chicago roots turn to when discussing baseball.


what are we talking about again?

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:16 pm 
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pizza_Place: Lou Malanati's
IMU wrote:
You dating the Malnati's heir? This all sounds extremely fanboyish from you.

Look, you like it. You might even love it. Okay.

I think it is overrated garbage that people that feel an incessant need to validate their Chicago roots turn to when discussing food.


OK, but you made a mistake in assuming I dont try a variety of things. Which is really what is bothering you at this point.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:18 pm 
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bigfan wrote:
IMU wrote:
You dating the Malnati's heir? This all sounds extremely fanboyish from you.

Look, you like it. You might even love it. Okay.

I think it is overrated garbage that people that feel an incessant need to validate their Chicago roots turn to when discussing food.


OK, but you made a mistake in assuming I dont try a variety of things. Which is really what is bothering you at this point.

I'm not like you. I don't get 'bothered' by anyone on this board. I've banned zero people.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:20 pm 
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I admit, I was expecting the worst from Lou's when I first gave it a real shot a couple weeks ago. I mean if the masses love it, it has to suck pretty bad. plus, how do you open 100 restaurants and maintain any sort of quality control? However, I was suitably impressed by my visit to the Oak Park outpost. Not amazing, but pretty damn good compared to the typical chain restaurant. I may even host my next book club there.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:24 pm 
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pizza_Place: Lou Malanati's
IMU wrote:
bigfan wrote:
IMU wrote:
You dating the Malnati's heir? This all sounds extremely fanboyish from you.

Look, you like it. You might even love it. Okay.

I think it is overrated garbage that people that feel an incessant need to validate their Chicago roots turn to when discussing food.


OK, but you made a mistake in assuming I dont try a variety of things. Which is really what is bothering you at this point.

I'm not like you. I don't get 'bothered' by anyone on this board. I've banned zero people.


Sure you don't.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:33 pm 
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Lou's was way too built up for me the first time I tried it. It was good though.


Giordano's stuffed is my favorite of the Stuffed/Deep Dish


Vito and Nick's for thin crust all day


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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:36 pm 
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Tall Midget wrote:
Hatchetman wrote:
I'm not going to beg for pizza from some dirty arogant asshole.


I got along fine with Burt and liked his wife--I went there plenty of times since my mom lives practically across the street from his place--but his restaurant was really dirty. The Morton Grove Board of Health shut it down many times over the past decade.


One of the LTH guys wrote an article giving the forum the blame (or credit as the case may be) for closing Burt down:

http://fooditor.com/burts-the-pizza-chi ... us-closes/

I'm not a big fan of the restaurant as cult of personality. As an introvert I find such a relationship with my hot dog vendor or pizza maker exhausting. That's why I disliked Hot Doug's. There's an African restaurant in Lexington, Kentucky called Sav's Grill. If you're ever down there, the food is great. My friend Mamadou Savane runs it and he's like a Hot Doug of Central Kentucky. But really, I just want to eat. Sav is my friend but if I didn't know him I'd just want to be left alone to eat my goat stew. And that's the odd thing about Burt. His is a case of accidental cult of personality. Unlike Doug and Sav he didn't seek it out. It found him. He's an introvert himself and only the very reluctant object of zealous foodie fanboy attention.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:37 pm 
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rogers park bryan wrote:
Vito and Nick's for thin crust all day


another place that scares me to try. not sure of protocol. I will wear Sox hat to ease concerns I am a North-sider.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:37 pm 
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Hatchetman wrote:
rogers park bryan wrote:
Vito and Nick's for thin crust all day


another place that scares me to try. not sure of protocol. I will wear Sox hat to ease concerns I am a North-sider.

Cash only


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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:38 pm 
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pizza_Place: Lou Malanati's
rogers park bryan wrote:
Lou's was way too built up for me the first time I tried it. It was good though.


Giordano's stuffed is my favorite of the Stuffed/Deep Dish


Vito and Nick's for thin crust all day


Lous really isnt even a deep dish or stuffed, its more of a Pan pizza. Giordanos and Bacinos are deep dish pizzas and below the echelon of Lous, Genos, Unos and Dues (Originals Only)...

For the record, That Lous, Unos, dues, Genos relationship goes back a long long time...I think Lou worked at UNo and dues, then was going to work at Genos? Then they too the recipes and booted him out, so he went on his own...so it is essentially the same base recipe.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:40 pm 
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bigfan wrote:
rogers park bryan wrote:
Lou's was way too built up for me the first time I tried it. It was good though.


Giordano's stuffed is my favorite of the Stuffed/Deep Dish


Vito and Nick's for thin crust all day


Lous really isnt even a deep dish or stuffed, its more of a Pan pizza. Giordanos and Bacinos are deep dish pizzas and below the echelon of Lous, Genos, Unos and Dues (Originals Only)...

For the record, That Lous, Unos, dues, Genos relationship goes back a long long time...I think Lou worked at UNo and dues, then was going to work at Genos? Then they too the recipes and booted him out, so he went on his own...so it is essentially the same base recipe.


That's what Frank said. Dough, sauce....all the same.

Now breakfasts , on the other hand......

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:41 pm 
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Hatchetman wrote:
rogers park bryan wrote:
Vito and Nick's for thin crust all day


another place that scares me to try.

You seem to be easily frightened.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:43 pm 
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FavreFan wrote:
[You seem to be easily frightened.


perhaps more than your average individual.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:44 pm 
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bigfan wrote:
rogers park bryan wrote:
Lou's was way too built up for me the first time I tried it. It was good though.


Giordano's stuffed is my favorite of the Stuffed/Deep Dish


Vito and Nick's for thin crust all day


Lous really isnt even a deep dish or stuffed, its more of a Pan pizza. Giordanos and Bacinos are deep dish pizzas and below the echelon of Lous, Genos, Unos and Dues (Originals Only)...

For the record, That Lous, Unos, dues, Genos relationship goes back a long long time...I think Lou worked at UNo and dues, then was going to work at Genos? Then they too the recipes and booted him out, so he went on his own...so it is essentially the same base recipe.

Giordano's is stuffed

Ive yet to taste a better stuffed pizza (not deep dish )


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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:44 pm 
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bigfan wrote:
IMU wrote:
bigfan wrote:
IMU wrote:
You dating the Malnati's heir? This all sounds extremely fanboyish from you.

Look, you like it. You might even love it. Okay.

I think it is overrated garbage that people that feel an incessant need to validate their Chicago roots turn to when discussing food.


OK, but you made a mistake in assuming I dont try a variety of things. Which is really what is bothering you at this point.

I'm not like you. I don't get 'bothered' by anyone on this board. I've banned zero people.


Sure you don't.



He did unfriend me on Facebook. I'm assuming that falls under the "banning" umbrella?

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:44 pm 
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FavreFan wrote:
Hatchetman wrote:
rogers park bryan wrote:
Vito and Nick's for thin crust all day


another place that scares me to try.

You seem to be easily frightened.

Pizza is some scary shit.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:48 pm 
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rogers park bryan wrote:
Hatchetman wrote:
rogers park bryan wrote:
Vito and Nick's for thin crust all day


another place that scares me to try. not sure of protocol. I will wear Sox hat to ease concerns I am a North-sider.

Cash only



See, exactly, how the hell would I know that? Then I'd be stuck in the middle of fucking nowhere and hungry. There's probably some sort of secret code that gets you a table.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 3:49 pm 
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They have an ATM there.

And Old Style on tap.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:09 pm 
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i've recently discovered marino's in EGV and it's an instant favorite. there's a local place i use regularly that trumps lou's, which is also nearby. but i've never had an issue with lou's--before i discovered the place, that was my regular pizza joint.


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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:18 pm 
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rogers park bryan wrote:
bigfan wrote:
rogers park bryan wrote:
Lou's was way too built up for me the first time I tried it. It was good though.


Giordano's stuffed is my favorite of the Stuffed/Deep Dish


Vito and Nick's for thin crust all day


Lous really isnt even a deep dish or stuffed, its more of a Pan pizza. Giordanos and Bacinos are deep dish pizzas and below the echelon of Lous, Genos, Unos and Dues (Originals Only)...

For the record, That Lous, Unos, dues, Genos relationship goes back a long long time...I think Lou worked at UNo and dues, then was going to work at Genos? Then they too the recipes and booted him out, so he went on his own...so it is essentially the same base recipe.

Giordano's is stuffed

Ive yet to taste a better stuffed pizza (not deep dish )


Once a year, usually in the dead of winter, before your quality big snow storm, I get the Nancy's delivered. A true stuffed pizza, takes a long time to cook, but have leftovers for 2-3 days...

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:27 pm 
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shakes wrote:
bigfan wrote:
IMU wrote:
bigfan wrote:

OK, but you made a mistake in assuming I dont try a variety of things. Which is really what is bothering you at this point.

I'm not like you. I don't get 'bothered' by anyone on this board. I've banned zero people.


Sure you don't.



He did unfriend me on Facebook. I'm assuming that falls under the "banning" umbrella?


:lol:

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:28 pm 
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bigfan wrote:
rogers park bryan wrote:
bigfan wrote:
rogers park bryan wrote:
Lou's was way too built up for me the first time I tried it. It was good though.


Giordano's stuffed is my favorite of the Stuffed/Deep Dish


Vito and Nick's for thin crust all day


Lous really isnt even a deep dish or stuffed, its more of a Pan pizza. Giordanos and Bacinos are deep dish pizzas and below the echelon of Lous, Genos, Unos and Dues (Originals Only)...

For the record, That Lous, Unos, dues, Genos relationship goes back a long long time...I think Lou worked at UNo and dues, then was going to work at Genos? Then they too the recipes and booted him out, so he went on his own...so it is essentially the same base recipe.

Giordano's is stuffed

Ive yet to taste a better stuffed pizza (not deep dish )


Once a year, usually in the dead of winter, before your quality big snow storm, I get the Nancy's delivered. A true stuffed pizza, takes a long time to cook, but have leftovers for 2-3 days...


That's a lot of carbs.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:31 pm 
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two tree days? :lol: If I get a stuffed pizza it is all I eat for the next three meals until it is gone. Dinner, breakfast, lunch. Gone.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:32 pm 
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Hatchetman wrote:
two tree days? :lol: If I get a stuffed pizza it is all I eat for the next three meals until it is gone. Dinner, breakfast, lunch. Gone.
This guy is a genius.

Get a deep dish pizza, eat it for three meals in a row, also get a thin crust to chase that for two meals and then finish up the deep dish pizza. That is a good couple days.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:43 pm 
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Boilermaker Rick wrote:
Hatchetman wrote:
two tree days? :lol: If I get a stuffed pizza it is all I eat for the next three meals until it is gone. Dinner, breakfast, lunch. Gone.
This guy is a genius.

Get a deep dish pizza, eat it for three meals in a row, also get a thin crust to chase that for two meals and then finish up the deep dish pizza. That is a good couple days.



I must say it is nice to have a thin crust appetizer before you start in on your slice of deep dish.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:52 pm 
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bigfan wrote:
rogers park bryan wrote:
bigfan wrote:
rogers park bryan wrote:
Lou's was way too built up for me the first time I tried it. It was good though.


Giordano's stuffed is my favorite of the Stuffed/Deep Dish


Vito and Nick's for thin crust all day


Lous really isnt even a deep dish or stuffed, its more of a Pan pizza. Giordanos and Bacinos are deep dish pizzas and below the echelon of Lous, Genos, Unos and Dues (Originals Only)...

For the record, That Lous, Unos, dues, Genos relationship goes back a long long time...I think Lou worked at UNo and dues, then was going to work at Genos? Then they too the recipes and booted him out, so he went on his own...so it is essentially the same base recipe.

Giordano's is stuffed

Ive yet to taste a better stuffed pizza (not deep dish )


Once a year, usually in the dead of winter, before your quality big snow storm, I get the Nancy's delivered. A true stuffed pizza, takes a long time to cook, but have leftovers for 2-3 days...

That is the correct thing to do.

Does Lou's tend to be solid, or vary greatly, from location to location? If I went to the one in Geneva, what would a person look to order (my immediate inclination would be the 'Chicago Classic')?

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 4:53 pm 
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Chus wrote:
Put me down in the Lou's is the best column.


Me too. Love it.

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 Post subject: Re: LOUS!
PostPosted: Mon Nov 02, 2015 5:03 pm 
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Time of day, how busy is the place. Gotta ask for the well done pizza. Finding it at most places, I need to ask. They want to get your food out and money in the pocket ASAP, which i get, but want my cheese to have that golden brown going on.

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