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PostPosted: Fri Jun 03, 2016 7:37 am 
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pizza_Place: Milano's
Frank Coztansa wrote:
Linderman Edgewater wrote:
Im from the Joliet area
I'm sorry.


:lol:


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PostPosted: Fri Jun 03, 2016 3:30 pm 
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How should a rhombus shaped pizza be cut? This will be on my mind for the rest of the day.

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PostPosted: Fri Jun 03, 2016 3:31 pm 
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I love a good party cut pizza, but then the crusty corners usually get tossed, unless there's any sauce to dip it in.

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bigfan wrote:
I am in the urination, puking, drunk, yelling zone.

The Original Kid Cairo wrote:
I once jerked in a chicken truck, so I have that going for me.


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PostPosted: Fri Jun 03, 2016 3:38 pm 
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I like the square cut. Sometimes I'll put one of the middle pieces crust up on top of one of the edge pieces and eat it like a sammich

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PostPosted: Fri Jun 03, 2016 3:48 pm 
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pizza_Place: Palermo's 95th
leashyourkids wrote:
Yep, it sucks everywhere. I've been to pretty much everywhere in the U.S., and there's nowhere with pizza that's as good as Chicagoland. The East Coast will tout their brick oven pizza (and some of it's very good), but it ain't as good as here. Deep dish or thin crust - Chicago has by far the best.

New Haven's the only place with pizza I crave as much as Chicago's.


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PostPosted: Fri Jun 03, 2016 3:49 pm 
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who cuts a round cake in squares? :lol:

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PostPosted: Fri Jun 03, 2016 3:50 pm 
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https://www.youtube.com/watch?v=j0qm0KUPeD8

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-"God is great. Beer is good. And People are crazy!"
bigfan wrote:
I am in the urination, puking, drunk, yelling zone.

The Original Kid Cairo wrote:
I once jerked in a chicken truck, so I have that going for me.


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PostPosted: Fri Jun 03, 2016 3:52 pm 
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ZephMarshack wrote:
leashyourkids wrote:
Yep, it sucks everywhere. I've been to pretty much everywhere in the U.S., and there's nowhere with pizza that's as good as Chicagoland. The East Coast will tout their brick oven pizza (and some of it's very good), but it ain't as good as here. Deep dish or thin crust - Chicago has by far the best.

New Haven's the only place with pizza I crave as much as Chicago's.


Pepe's or Sally's?

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PostPosted: Fri Jun 03, 2016 3:56 pm 
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pizza_Place: Palermo's 95th
leashyourkids wrote:
ZephMarshack wrote:
leashyourkids wrote:
Yep, it sucks everywhere. I've been to pretty much everywhere in the U.S., and there's nowhere with pizza that's as good as Chicagoland. The East Coast will tout their brick oven pizza (and some of it's very good), but it ain't as good as here. Deep dish or thin crust - Chicago has by far the best.

New Haven's the only place with pizza I crave as much as Chicago's.


Pepe's or Sally's?

I'm Team Sally's but I also recommend Modern over the Wooster Street spots to people going to New Haven for the first time. The pies there are in the same class, it's less likely to have as much of a wait, and they have better beer.


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PostPosted: Fri Jun 03, 2016 3:59 pm 
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ZephMarshack wrote:
leashyourkids wrote:
ZephMarshack wrote:
leashyourkids wrote:
Yep, it sucks everywhere. I've been to pretty much everywhere in the U.S., and there's nowhere with pizza that's as good as Chicagoland. The East Coast will tout their brick oven pizza (and some of it's very good), but it ain't as good as here. Deep dish or thin crust - Chicago has by far the best.

New Haven's the only place with pizza I crave as much as Chicago's.


Pepe's or Sally's?

I'm Team Sally's but I also recommend Modern over the Wooster Street spots to people going to New Haven for the first time. The pies there are in the same class, it's less likely to have as much of a wait, and they have better beer.


I never went to Modern but wanted to.

I'm team Sally's over Pepe's as well. Pepe's also started some franchises in Northern Connecticut that aren't half as good as the original.

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PostPosted: Fri Jun 03, 2016 4:19 pm 
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pizza_Place: Palermo's 95th
leashyourkids wrote:
ZephMarshack wrote:
leashyourkids wrote:
ZephMarshack wrote:
leashyourkids wrote:
Yep, it sucks everywhere. I've been to pretty much everywhere in the U.S., and there's nowhere with pizza that's as good as Chicagoland. The East Coast will tout their brick oven pizza (and some of it's very good), but it ain't as good as here. Deep dish or thin crust - Chicago has by far the best.

New Haven's the only place with pizza I crave as much as Chicago's.


Pepe's or Sally's?

I'm Team Sally's but I also recommend Modern over the Wooster Street spots to people going to New Haven for the first time. The pies there are in the same class, it's less likely to have as much of a wait, and they have better beer.


I never went to Modern but wanted to.

I'm team Sally's over Pepe's as well. Pepe's also started some franchises in Northern Connecticut that aren't half as good as the original.

Yeah I should clarify that Sally's pizza is my favorite of the three. The other reason I recommend Modern over them is in case people haven't braced themselves for the gruff service there, though I've heard it's gotten a bit better in the last few years. I think the main reason to go to Pepe's is for the white clam, as Sally's uses canned clams.


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PostPosted: Fri Jun 03, 2016 4:46 pm 
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pizza_Place: Dino's
Bagels wrote:
there are only 4 of them. very rare

:lol: This is the food wisdom I've come to expect from Bagels. I will now consider his stance on giardiniera & italian beef an outlier and pencil in Girls Against Boys at Riot Fest.

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PostPosted: Fri Jun 03, 2016 5:03 pm 
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pizza_Place: maciano's
Hockey Gay wrote:
Triangles are better but I don't mind squares


Perhaps for you, but you probably deep throat the first bite until the cheese touches your tonsils.


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PostPosted: Fri Jun 03, 2016 8:15 pm 
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pizza_Place: Renaldi's
Colonel Angus wrote:
It's called "Party Cut" not "Cake Cut"


Thanks for the correction, I'll be sure to ask them not to cut my pizza like a party.

Frank Coztansa wrote:
Linderman Edgewater wrote:
Im from the Joliet area
I'm sorry.


What happened, have a bad batch of French toast sticks down here?


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PostPosted: Fri Jun 03, 2016 8:34 pm 
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Hatchetman wrote:
who cuts a round cake in squares? :lol:


Wendy's serves square burgers on round buns.

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PostPosted: Fri Jun 03, 2016 8:36 pm 
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Linderman Edgewater wrote:
Am I psychotic or a sjw for pizza my way?


just where did you grow up exactly? california?

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PostPosted: Fri Jun 03, 2016 8:37 pm 
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Chus wrote:
Hatchetman wrote:
who cuts a round cake in squares? :lol:


Wendy's serves square burgers on round buns.

And it's fucking genius


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PostPosted: Fri Jun 03, 2016 8:45 pm 
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pizza_Place: Renaldi's
Hatchetman wrote:
Linderman Edgewater wrote:
Am I psychotic or a sjw for pizza my way?


just where did you grow up exactly? california?



Exactly Hatchetman? 928 Hickory St.
A couple blocks away from where those sick teenagers killed those black guys for weed money.
The neighborhood has definitely changed.


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PostPosted: Fri Jun 03, 2016 8:47 pm 
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I only eat square pizza. Anything else is communist.

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PostPosted: Fri Jun 03, 2016 8:49 pm 
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I am a Bernie supporter, does that count?


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PostPosted: Fri Jun 03, 2016 8:50 pm 
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Eaglo Jeff wrote:
How should a rhombus shaped pizza be cut? This will be on my mind for the rest of the day.

Image

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PostPosted: Fri Jun 03, 2016 8:58 pm 
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Linderman Edgewater wrote:
I am a Bernie supporter, does that count?


Close enough.

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PostPosted: Fri Jun 03, 2016 9:02 pm 
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Chus wrote:
Wendy's serves square burgers on round buns.


Image

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PostPosted: Fri Jun 03, 2016 9:16 pm 
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Furious Styles wrote:
Chus wrote:
Wendy's serves square burgers on round buns.


Image


Nigel Tufnel: [about the back-stage buffet] Look, this. This miniture bread, it like... I've been working with this now for about half an hour and i can't figure out... let's say I wanted a bite, right. You got this...
Ian Faith: You'd like bigger bread?
Nigel Tufnel: Exactly. I don't under stand how...
Ian Faith: [gestures to the meat] You could just fold this... though.
Nigel Tufnel: [folding the bread] Well, no... then it's half the size...
Ian Faith: No, not the bread.
[folding the meat]
Ian Faith: You could fold the meat...
Nigel Tufnel: [still folding the bread] Yeah, but then it breaks up. It breaks apart like this...
Ian Faith: [putting the folded meat onto the miniture bread] No, no, no... you put it on the bread like this; see?
Nigel Tufnel: [folding the miniture sandwich] But if you keep folding it, then it keeps breaking...
Ian Faith: Why would you keep folding it?
Nigel Tufnel: ...and then everything has to be folded... and then you have
[holds up miniture sandwich]
Nigel Tufnel: ... this. And I don't want this. I want large bread, so I can put this...
[puts meat between two pieces of miniature bread]
Nigel Tufnel: ... so then it's like this. But this doesn't work, because then it's all...
Ian Faith: Because it hangs out like that?
Nigel Tufnel: Look! would you be holding this?
Ian Faith: No. I wouldn't want to eat...
Nigel Tufnel: No! Alright, A. Exhibit, exhibit A.
[throws down miniture sandwich]
Nigel Tufnel: And now we move onto this...
[picks up an olive]
Nigel Tufnel: Look, look; who's in here? No one.
[picks up an olive stuffed with pimento]
Nigel Tufnel: And in here, there's a little guy, look! So, it's a complete catastrophe!
Ian Faith: Alright, Nigel, Nigel... calm down...
Nigel Tufnel: Look... no, it's no big deal, It's a joke... it's really... it's a joke.
Ian Faith: I'm sorry, it's just some prat at university, you know? I really... I don't want it to affect your performance.
Nigel Tufnel: It's not going to affect my performance, don't worry about that. I just hate it... it really, it does disturb me, but i'll rise above it; I'm a professional.

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PostPosted: Sat Jun 04, 2016 10:30 am 
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OP is spot on re: pepperoni placement.

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PostPosted: Sat Jun 04, 2016 12:06 pm 
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Square

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