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PostPosted: Tue Jul 26, 2016 7:46 pm 
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http://www.azcentral.com/story/entertai ... /87544714/

THE ORGANIZATION THAT EATS AND RATES PIZZA IN ARIZONA??


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PostPosted: Tue Jul 26, 2016 7:59 pm 
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I love Genos East. It's no Barnabyis, but it's good.

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PostPosted: Tue Jul 26, 2016 8:03 pm 
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I'm sure it'll be better than most of the other options in that God forsaken town but I've never had a Chicago chain pizza outside the area that tasted the same.

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PostPosted: Tue Jul 26, 2016 8:09 pm 
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Chus wrote:
I love Genos East. It's no Barnabyis, but it's good.

Ate at the one in Lake Geneva a couple weeks back. Everything was very good. Nice AC, it was very hot outside that day.

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PostPosted: Tue Jul 26, 2016 8:25 pm 
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There is a great place in Mesa. Guy was from Berwyn and he flies everything in.

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PostPosted: Tue Jul 26, 2016 8:56 pm 
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pittmike wrote:
There is a great place in Mesa. Guy was from Berwyn and he flies everything in.

That's the only way it works. Especially with Italian sausage. It's just not the same in other states.

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PostPosted: Wed Jul 27, 2016 7:33 am 
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Godfella wrote:
Chus wrote:
I love Genos East. It's no Barnabyis, but it's good.

Ate at the one in Lake Geneva a couple weeks back. Everything was very good. Nice AC, it was very hot outside that day.


Pizza does not taste the same and their water tasted funky,too. The hotel it's in was last remodeled in 1976. FUCK WISCONSIN!

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PostPosted: Wed Jul 27, 2016 7:35 am 
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Chus wrote:
I love Genos East. It's no Barnabyis, but it's good.

Lol.

We didn't appreciate those rankings enough while we still had them. Could have referenced those errors for years.

That said...I really with the several Gino's Easts by me didn't all shut down.

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PostPosted: Wed Jul 27, 2016 7:40 am 
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We don't have one here but we have the frozen version stocked in grocery stores and it may be the worst pizza I've ever had outside of St. Louis. I'm comparing it both to real pizza places and frozen too. I'd rather have that cheap pizza that tastes like paper that you can get 10 of them for $3 over GENO'S.

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PostPosted: Wed Jul 27, 2016 7:42 am 
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Boilermaker Rick wrote:
We don't have one here but we have the frozen version stocked in grocery stores and it may be the worst pizza I've ever had outside of St. Louis. I'm comparing it both to real pizza places and frozen too. I'd rather have that cheap pizza that tastes like paper that you can get 10 of them for $3 over GENO'S.


are you talking about thin crust or the deep dish ? I think i had the deep dish one once and don't recall it being terrible


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PostPosted: Wed Jul 27, 2016 7:44 am 
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Bagels wrote:
Boilermaker Rick wrote:
We don't have one here but we have the frozen version stocked in grocery stores and it may be the worst pizza I've ever had outside of St. Louis. I'm comparing it both to real pizza places and frozen too. I'd rather have that cheap pizza that tastes like paper that you can get 10 of them for $3 over GENO'S.


are you talking about thin crust or the deep dish ? I think i had the deep dish one once and don't recall it being terrible
It was the deep dish one.

We used to order the Malnatis and Giordanos one and get them shipped in and they were FAR SUPERIOR.

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PostPosted: Wed Jul 27, 2016 7:48 am 
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Boilermaker Rick wrote:
Bagels wrote:
Boilermaker Rick wrote:
We don't have one here but we have the frozen version stocked in grocery stores and it may be the worst pizza I've ever had outside of St. Louis. I'm comparing it both to real pizza places and frozen too. I'd rather have that cheap pizza that tastes like paper that you can get 10 of them for $3 over GENO'S.


are you talking about thin crust or the deep dish ? I think i had the deep dish one once and don't recall it being terrible
It was the deep dish one.

We used to order the Malnatis and Giordanos one and get them shipped in and they were FAR SUPERIOR.


Very expensive. I the same but have my mom bring on her visits.

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PostPosted: Wed Jul 27, 2016 7:53 am 
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yea i can imagine those are better, but what's the cost on one w/ shipping ? Like 20-30$ ?

i mean, any port in a storm i suppose


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PostPosted: Wed Jul 27, 2016 7:56 am 
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Bagels wrote:
yea i can imagine those are better, but what's the cost on one w/ shipping ? Like 20-30$ ?

i mean, any port in a storm i suppose


Giordanos was like $40 I think before I made Mom my mule.

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PostPosted: Wed Jul 27, 2016 7:58 am 
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Bagels wrote:
yea i can imagine those are better, but what's the cost on one w/ shipping ? Like 20-30$ ?

i mean, any port in a storm i suppose
Yeah, the shipping costs add a lot to it.

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PostPosted: Wed Jul 27, 2016 8:06 am 
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Bagels wrote:
Boilermaker Rick wrote:
We don't have one here but we have the frozen version stocked in grocery stores and it may be the worst pizza I've ever had outside of St. Louis. I'm comparing it both to real pizza places and frozen too. I'd rather have that cheap pizza that tastes like paper that you can get 10 of them for $3 over GENO'S.


are you talking about thin crust or the deep dish ? I think i had the deep dish one once and don't recall it being terrible

I think the Gino's thin crust is one of the better frozen pizzas on the market.

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PostPosted: Wed Jul 27, 2016 8:12 am 
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I've had the frozen Gino's East pizzas a few times. They're fine.

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PostPosted: Wed Jul 27, 2016 8:12 am 
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FRIZEN PIZA RAKINGS!

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PostPosted: Wed Jul 27, 2016 8:33 am 
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TOOMSTONE
JAX
MOMMA COEZI'S
DEJORNO'S

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PostPosted: Wed Jul 27, 2016 6:16 pm 
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is this malt the real thing, or is this malt a malt that purports to be somebody else's malt?

i was always a milkshake kid growing up tbh

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PostPosted: Wed Jul 27, 2016 6:28 pm 
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sinicalypse wrote:
is this malt the real thing, or is this malt a malt that purports to be somebody else's malt?

i was always a milkshake kid growing up tbh


Between the all caps subject and the mis-spelling of Ginos East...

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PostPosted: Wed Jul 27, 2016 6:37 pm 
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Crystal Lake Hoffy wrote:
sinicalypse wrote:
is this malt the real thing, or is this malt a malt that purports to be somebody else's malt?

i was always a milkshake kid growing up tbh


Between the all caps subject and the mis-spelling of Ginos East...


READS JUST FINE


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PostPosted: Wed Jul 27, 2016 6:39 pm 
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i want to believe.... i really want to believe!

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PostPosted: Thu Jul 28, 2016 11:02 am 
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Gino's East sucks. Lou's is really the only way to go when talking about the chain deep dish places.

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PostPosted: Thu Jul 28, 2016 11:27 am 
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shakes wrote:
Gino's East sucks. Lou's is really the only way to go when talking about the chain deep dish places.

#Falso

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PostPosted: Fri Jul 29, 2016 8:18 am 
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arizona gets one, but i we cant' get a decent deep dish here in the quad cities. this is ridiculous.


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PostPosted: Fri Jul 29, 2016 9:47 am 
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IMU wrote:
shakes wrote:
Gino's East sucks. Lou's is really the only way to go when talking about the chain deep dish places.

#Falso


Have you guys eaten deep dish lately? In the past, I would get an occasional pizza where the center crust was really soggy. The last three times I've had Lous and Ginos they have all had that issue. Am I supposed to send it back because it tastes fucking disgusting. I don't even know what the problem is. Are they not cooking it enough?

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PostPosted: Fri Jul 29, 2016 10:24 am 
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Crystal Lake Hoffy wrote:
IMU wrote:
shakes wrote:
Gino's East sucks. Lou's is really the only way to go when talking about the chain deep dish places.

#Falso


Have you guys eaten deep dish lately? In the past, I would get an occasional pizza where the center crust was really soggy. The last three times I've had Lous and Ginos they have all had that issue. Am I supposed to send it back because it tastes fucking disgusting. I don't even know what the problem is. Are they not cooking it enough?

If you get it on a weekend when they're busy, they probably don't cook them long enough due to timing/space. I usually request a crispy crust from Lou'a, so they end up cooking it properly.

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PostPosted: Fri Jul 29, 2016 10:27 am 
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TALKING ABOUT PIZZA?? Y'ALL EXPERTS? Y'ALL KNOW ABOUT PIZZA? I'D LIKE TO HEAR ABOUT IT, POTHEADS???


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PostPosted: Fri Jul 29, 2016 10:51 am 
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Douchebag wrote:
Crystal Lake Hoffy wrote:
IMU wrote:
shakes wrote:
Gino's East sucks. Lou's is really the only way to go when talking about the chain deep dish places.

#Falso


Have you guys eaten deep dish lately? In the past, I would get an occasional pizza where the center crust was really soggy. The last three times I've had Lous and Ginos they have all had that issue. Am I supposed to send it back because it tastes fucking disgusting. I don't even know what the problem is. Are they not cooking it enough?

If you get it on a weekend when they're busy, they probably don't cook them long enough due to timing/space. I usually request a crispy crust from Lou'a, so they end up cooking it properly.


Where else can you get this type of info?

You are a real treasure D-bag.

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