I'm a big dumb shitlib baby

I'm a big dumb shitlib baby

Also if you fuck someone like they are a millionaire they might go try to be one.

can you clarify

We grilled kabobs tonight with chicken and beef. The chicken she used a Charter Spices and Oils balsamic vinegar marinade- quite tasty for bottle juice!!

Let me know how you guys like the grass-fed beef- I have had one grass-only cow we slaughtered and it nearly made vegetarians out of us. Toughest, nasty-tasting crap, very hard to cook with no fat to it, even the burger was terrible. Only glad that I did not sell it to a customer, only my family had to suffer. Give mine some grain to add that marbling. Of course, that particular heifer was bat-shit crazy her whole miserable life, not too surprising she tasted terrible.

And, from a couple of pages ago, the 80/20 burger and brisket , the ratio USUALLY refers to the muscle/fat content. Because brisket is long-strand muscle, it ends to be cut properly or ground to tenderize it.

My neighbor and I were talking a couple of days ago and him and his family are having half a cow cut and packaged. For the life of me I couldnt remember where I had heard that before. Then I just remembered you talking about it on the podcast.

Super sweet corn was developed to enhance the sweetness. That's where you see the light, almost white kernels interspersed on the ear.

Natural sweet corn picked and eaten within a day or two doesn't need the added sweetness and the ear is all yellow.

I still recommend eating it within hours of picking it but I understand that's not realistic, even for me these days. I think it's funny they don't even call it super sweet anymore. It's just sweet corn.

The victims are the American People and the Republic itself.

If you get just regular field corn young enough, you can eat it raw.

It's not sweet and doesn't taste great. It's OK. It's also covered in chemicals for extra flavor. But it's edible.

Are they grass-fed chemicals at least?

Thanks for the corn info, i didn't know all that
Good stuff

What the hell, I would. Post op is OK right? Right?!?!?!

Shish Kabobs from the Elburn meat market.

Oh, I have a lot more corn info. Don't have time now but, here's one, make sure your kernels are in a straight row, even if the end looks a little under-developed, the rest will be great.

If the rows are crooked, it was picked too late.

The menstrual cycle changes among Hassidic Jewish women was something as well.

Oh CORN info!

It's a shame you can only get Super-Sweet corn in the stores around here and not actual real sweet corn.

Still looked good.

Basically agree. I'll add that a smoker store here sells smoked butter. That there is the ticket to happy boiled corn.

That does sound good.

Have to be careful on the smoke infusion, though. I've overdone it on many occasions. Most recently on mac-n-cheese.

What the hell, I would. Post op is OK right? Right?!?!?!