I grilled some of those with the Bernstein recipe he gave out on air a few weeks ago. Turns out to be a Giada De Laurentiis recipe, but they turned out great.

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I put salt and pepper on the filets. Then, I marinade them in a mix of soy sauce, vegetable oil, water, brown sugar, lemon juice, and garlic.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

That sounds good. I'll give it a try.

This was salt, pepper, olive oil on the filets. Place each filet in foil and top with lemon slices, fresh rosemary, lemon juice, marsala wine, and capers. Wrap up salmon in the foil packets and place on the grill.

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I'm wrapping mine in cedar wraps.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

on the left is a pepper heavy texas style pork rub. on the right is a store bought korean bbq rub (hyvee has all their weber rubs 2 for 5 bucks...after this i went and bought more of the korean).

i have no pictures of the finished product but i made a korean bbq glaze and those ribs won. they were ridiculous.

in other news...as we were driving to a good friends house( to watch their subdivision fireworks)through a hoity toity neighborhood, one person had a bunch of trash by the side of the road. one the way past it the first time, i was like they are throwing away a mini fridge. but alas it wasn't. my wife wouldn't allow me to stop on the way back but when i got home i hopped in the truck (i live 2 minutes away) and grabbed it.



everything on it works. my FIL has the exact model so i have experience using it. the only issue is the door broke off but its repairable. Not a super expensive smoker but i've been looking for a better way to smoke fish/cheese/jerky/bacon. i think i found it.

do you really need to marinate salmon ? I guess i'm curious, i usually just s&p it then brush on a bit of some glaze at the very end. obviously you don't need to tenderize it

You don't have to marinade it, but I like getting the soy sauce in there.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

interesting. i'll have to try it next time

Smoking a 3lb chuck roast to cut up and make poor man burnt ends with.

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I have 2 slabs of ribs in the smoker right now. They have about another 40 minutes in there, then they're coming out for sauce and finishing on the grill. These potatoes that my mother in law makes are on the grill and have some corn on the cob ready to go.

Trying applewood with the ribs today. Smells great...I was out cutting the grass after I got them going, and the smell was overtaking the neighborhood.

I'm psyched.

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Ribeyes and a couple bone in Ny strips. Lobster tails,corn on the cob and some baked potatoes.

Rain water.

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You know me like that.

I'm jealous. That's like my favorite dinner....

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Hawaii (fuck) You

Mods please delete

5 total hours in the smoker. 2.5 sitting on the racks and another 2.5 in foil packets with a mix of apple juice, apple cider vinegar, and honey. Super moist, fall off the bone. My in-laws loved them.

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your method is basically my method as well. 5 hours at 250-275 and then finish off ont he grill (my family prefers a bit of char whether or sauced or not)

i once did 4 chuckies and cut them up for burnt ends. it worked great and i could barely tell a difference.

Yeah, we are in the same boat with the char. I tried a method where I sauced and put them back in the smoker for about 30 minutes, but it was a little too much char and the sauce had a weird baked on feel to it. I just got the smoker this year, so I'm still getting a feeling for it, but I love it so far.

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what is it?

some of the sauces are not good for "baking on" especially storebought ones. i'm not gonna pretend that i only use my homemade stuff, (i do make it but not often)...some of the storebought is fine but some has some wierd preservative stuff that makes it wonky.

A Masterbuilt.

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Ribeyes matched with tater tots.

Too tired to try for a medal

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Swordfish

Made brisket yesterday for the first time. In the oven. Holy shit, it was amazing. I used Corky's BBQ sauce that I brought back from Nashville. Best jar sauce I've ever had.

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-- source

I did some short ribs for lunch. The next time I get the smoker fired up I'm doing the whole dyno bone.

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You never miss your wealth, till your well went dry
Seem like only yesterday, you were here smiling
Now you gone away, but I know you in a better place
No traces of you, what can I do?
Alone and confused

Smoke for 4 hours at 275.
All gone.

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lobster in a big pot on a gas stove

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Reality is your friend, not your enemy. -- Seacrest

Just put a 3 lb boneless pork roast in the smoker. Applewood, famous daves rib rub, a can of 312 for the liquid. Should be good.

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Does your pork roast punt beagles?

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LakeBoydFest.

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Hawaii (fuck) You