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PostPosted: Mon May 06, 2013 10:35 am 
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went to Alinea!

FOOD TOO SMALL

Heres an idea put the Name of the restaurant OUTSIDE THE BUILDING! How are people going to find you ?

?

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PostPosted: Sat Jun 01, 2013 3:12 pm 
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Ordered a summer shandy and got a free pork slider. Asked for extra sauce and guy hooked me up. Asking nicely does wonders!


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PostPosted: Sat Jun 01, 2013 9:14 pm 
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Kirkwood wrote:
Ordered a summer shandy and got a free pork slider. Asked for extra sauce and guy hooked me up. Asking nicely does wonders!

:lol:

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PostPosted: Sun Jun 02, 2013 11:03 am 
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Curious Hair wrote:
went to Alinea!

FOOD TOO SMALL

Heres an idea put the Name of the restaurant OUTSIDE THE BUILDING! How are people going to find you ?

?


Let's hear a review. I've always been interested but think I'd hate it. The food doesn't appeal to me and it's not what I want out of a restaurant. I've never been sure if staying away is the right decision. The experience sounds cool.


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PostPosted: Sun Jun 02, 2013 12:50 pm 
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Oh, I don't have that kind of money right now. Maybe if I ever have a girlfriend again, I'll start an Alinea fund so I can have that as a goal.

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Last edited by Curious Hair on Sun Jun 02, 2013 1:18 pm, edited 1 time in total.

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PostPosted: Sat Feb 01, 2014 9:28 pm 
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Route 66 (The place that burned down last month) guys trying to take over this location that lasted 4 months? I might be concerned about leasing my place to some guys who have opened 3 different times in 3 years! Twice at that same place. I would at least make sure my insurance is all set to go.

As a guy who dabbled in this business, I can sense when a place is about to go under. This place was never above water.

The lack of sauce was the least of the issues here and people dont need "A SAUCE MENU" listing 30 different sauces. Just make some damn good sauce. Wanna make a spicy one as a second one OK.

As GD stated, the location has suffered some turnover. I know the rent is really hefty ($10G a month) and without a good cubs run, you just dont come close to covering costs at this place.

2500 SF x $35= $7300 net, so it probably is close to $10G.

Great location, great outdoor area, good luck to the next sucker who comes in.

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PostPosted: Sat Feb 01, 2014 9:41 pm 
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Why try reopen another BBQ place when Old Crow and Sheffield's in the neighborhood? That building needs to be a cafe/restaurant to be viable, no?


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PostPosted: Sat Feb 01, 2014 9:44 pm 
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Cafe might make it, as they could get some breakfast biz to help make rent, but then the liquor license doesnt mean much

Salt and Pepper does almost NO dinner. didnt even know they were open past 3 PM.

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PostPosted: Sun Feb 02, 2014 1:07 am 
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If Big Ed's BBQ could afford to move down there from the north burbs, they'd do well, because man oh man that is some serious, serious barbecue.

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PostPosted: Tue Jan 30, 2018 11:32 am 
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Has anyone been there lately? Going on Friday.


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PostPosted: Tue Jan 30, 2018 11:39 am 
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Caller Bob wrote:
Has anyone been there lately? Going on Friday.


Make sure you ask for extra Sweet Baby Rayis sauce?!?

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PostPosted: Tue Jan 30, 2018 12:49 pm 
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God damn, bigfan's thoughts on this thread are atrocious. I forgot what kind of special idiot he was.

Not that SBR is good. I had to endure it once out by Elk Grove Village with friends who raved about it.

This thread reminds me, however, that I still have to get to the new Honey 1 location, and the new Uncle John's location in Homewood. Every time I think about trying Uncle John's, it's Sunday and they are closed.

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PostPosted: Tue Jan 30, 2018 12:55 pm 
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Chet Coppock's Fur Coat wrote:
God damn, bigfan's thoughts on this thread are atrocious. I forgot what kind of special idiot he was.


Thanks...

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PostPosted: Wed Jan 31, 2018 11:34 am 
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CH really went scorched earth on the goofy motherfucker in this thread


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PostPosted: Wed Jan 31, 2018 12:48 pm 
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Chet Coppock's Fur Coat wrote:
God damn, bigfan's thoughts on this thread are atrocious. I forgot what kind of special idiot he was.

Not that SBR is good. I had to endure it once out by Elk Grove Village with friends who raved about it.

This thread reminds me, however, that I still have to get to the new Honey 1 location, and the new Uncle John's location in Homewood. Every time I think about trying Uncle John's, it's Sunday and they are closed.


It's actually pretty good. But weird to get it in a gas station strip mall though.

I've got to make a return trip to Honey 1. I'm curious about it now that their grills have been broken in and seasoned.

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PostPosted: Wed Jan 31, 2018 1:04 pm 
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Anyone ever have City BBQ in Berwyn? They are building one in Orland not far from me.

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PostPosted: Sun Mar 25, 2018 12:45 pm 
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Finally went to the bronzeville Honey 1 for an xl combo and it was glorious
Everything was perfect


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PostPosted: Sun Mar 25, 2018 12:45 pm 
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Frank Coztansa wrote:
Anyone ever have City BBQ in Berwyn? They are building one in Orland not far from me.



A place called City BBQ in Orland sounds legit


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PostPosted: Sun Mar 25, 2018 12:59 pm 
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If we had a Classic Threads folder this one would be in it.

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PostPosted: Sun Mar 25, 2018 1:22 pm 
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Admittedly, the message I was attempting to convey in this thread was garbled, at best, and bewildering, at worst.

In future endeavors, I will ensure that my communications are clear, concise, and comprehensive.

Please accept my sincerest apologies.

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PostPosted: Sun Mar 25, 2018 1:34 pm 
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I still don't understand this...why not just ask for extra sauce?


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PostPosted: Sun Mar 25, 2018 2:32 pm 
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Caller Bob wrote:
I still don't understand this...why not just ask for extra sauce?


I guess that the extra 50 cents was a deal breaker

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PostPosted: Sun Mar 25, 2018 3:00 pm 
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Curious Hair wrote:
Come to think of it, I've never seen a bigfan thread about a place of business that was like "I thoroughly enjoyed my visit and all of my needs and sensibilities were adequately addressed."

:lol: His food posts were very soccer mom-ish weren't they?

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PostPosted: Thu Apr 05, 2018 2:34 pm 
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So I was passing through the affluent neighborhood of Elk Grove Village today and saw the Sweet Baby Rays on Oakton. I was tempted to stop in for lunch but no time. Anyone else been at this location? Are you a BIGFAN of it?


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PostPosted: Thu Apr 05, 2018 2:50 pm 
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Another chain BBQ place opened up: Mission BBQ in Downers Grove, over by the Portillo's.

My dad prefers less smoke on his fake BBQ (e.g. Patio), so we may try it some night.

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PostPosted: Tue Apr 10, 2018 12:07 pm 
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Curious Hair wrote:
If Big Ed's BBQ could afford to move down there from the north burbs, they'd do well, because man oh man that is some serious, serious barbecue.


You mean the place in Waukegan? It has always struck me as average at best.

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PostPosted: Tue Apr 10, 2018 12:24 pm 
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Maybe it went downhill after they moved. When I went, it was in North Chicago and it was amazing.

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PostPosted: Tue Apr 10, 2018 12:40 pm 
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Curious Hair wrote:
Maybe it went downhill after they moved. When I went, it was in North Chicago and it was amazing.


I tried it in the original location. Never was impressed with it. It certainly has an enthusiastic following, though.

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PostPosted: Tue Apr 10, 2018 1:05 pm 
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Tall Midget wrote:
Curious Hair wrote:
If Big Ed's BBQ could afford to move down there from the north burbs, they'd do well, because man oh man that is some serious, serious barbecue.


You mean the place in Waukegan? It has always struck me as average at best.


Are you possibly talking about Hillary's on Lewis? It wasn't bad...wasn't great.

Conveniently located in a bowling alley parking lot, though...

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PostPosted: Tue Apr 10, 2018 3:46 pm 
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sjboyd0137 wrote:
Tall Midget wrote:
Curious Hair wrote:
If Big Ed's BBQ could afford to move down there from the north burbs, they'd do well, because man oh man that is some serious, serious barbecue.


You mean the place in Waukegan? It has always struck me as average at best.


Are you possibly talking about Hillary's on Lewis? It wasn't bad...wasn't great.

Conveniently located in a bowling alley parking lot, though...


Did I stutter? I'm talking about BIG ED'S, bitch.

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