Alright, team. April's around the corner and I'm told Dr. Ken's weird hippie peanut butter burger won't work because of kids with allergies. What do you got?

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I don't remember half the time if I'm hiding or I'm lost

the One More Once?

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Any meat (i'd go beef) topped with chopped or ribboned asparagus, shallots fried or sauteed, prosciutto, parm cheese, and if you want you can add a hollandaise or Béarnaise sauce. Havarti or mayo would work too and less work. Add a lettuce if you want too.

That sounds downright disgusting.

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-- source

Big beef patty topped with Swiss cheese and baby spinach, then a dollop of house-made creamed corn and a sprinkle of sunflower seeds on a cracked-wheat bun, served with a side of deep-fried edamame- call it the Planting Time, add an au jous dipping bowl filled with RoundUp for special guests.

Easter is this month. Time for a rabbit burger.

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In honor of the month of Aries and Easter, do a lamb burger.

I love lamb burgers.

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Something with Greek flavors...throw it on pita with tzatziki, feta, spinach, onions...like a gyro burger...

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agreed with Golden and Frank. Lamb patty topped with a fried egg

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

This sounds great and seasonally appropriate, but we did something very similar to this in December.

I am still kind of infatuated with the idea of making this a stoner burger, in recognition of 4/20.

I'm working on a jalapeno jelly. Toyed with the idea of making a satay-type sauce using almond or sunbutter to avoid the peanut thing.

Chimichurri is still in the unused pile, maybe with a cotija cheese or something.

Cool ranch Doritos?

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I don't remember half the time if I'm hiding or I'm lost

Funyuns.

This almost sounds like it would pair perfectly with Lite the Lamp Brewing's Squishee #2...it's a sour brewed with blackberry, raspberry, and lactose...and named after the beloved Simpson's Quik-e-mart beverage...

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return of baseball season. Slice the patty down the middle and put a hot dog inside and accentuated with a peanut sauce. Served with a beer.

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

You know, that's been brought up. I feel they are going to get squishy, though.

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I don't remember half the time if I'm hiding or I'm lost

Or I could dump a box of Cracker Jack's on a burger and call it a day.

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I don't remember half the time if I'm hiding or I'm lost

Maybe...or just fry up some onion petals...sort of a "make your own Funyon" kind of gimmick.

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I got in a case of thick cut onion rings sitting in my freezer that was sent in error.

Back to the lab...

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I don't remember half the time if I'm hiding or I'm lost

Now I'm hungry...

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Bummer. I would have tried that. Peanut butter and Dorito sandwiches were a staple of mine as a kid and I've had a PB Burger before which was pretty good and everything goes with bacon.

What's the name of your place again? I'd like to try it out.

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You know me like that.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Yeah, I was going to call it "Smoke on the Water," too.

Tell you what, you give me a little lead time and pick up FavreFan on your way here, we'll twist one up and make that magical burger for you.

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I don't remember half the time if I'm hiding or I'm lost

I might. Picking up FavreFan is a high cost but I think it could be worth it.

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You know me like that.

Just put down a drop cloth, and don't let him have any drinks in the car.

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Do I need to put him in a rear-facing chair also?

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You know me like that.

Might not be a bad idea...but only after he's had a few drinks...

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Poor Farvio.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Alright, May is coming up. Talk to me.

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I don't remember half the time if I'm hiding or I'm lost

Cinco de Mayo is a standard go-to but you have the hot thing covered. Thought spring veggies. Asparagus, crispy prosciutto with herbed havarti cheese within budget..but the tune.
Spring flavors that work on a burger...

Prosciutto is good on paper, it kind of gets lost in a pub burger, already a lot of fat and salt going on.

Thinking about doing more of a Cinco de Mayo homage, actually, Beni. I have a guy who has good chorizo in casing. Was going to cut that on the bias into coins, sear them on the flat top, put those on a burger with Chihuahua cheese, a homemade salsa verde, and maybe some crema, maybe a little cotija, and cilantro. What do you think?

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I don't remember half the time if I'm hiding or I'm lost

Chilaquiles burger, por favor.

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-- source

Tried it. Delicious. Mushy.

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I don't remember half the time if I'm hiding or I'm lost