A mixture of direct & indirect work on the Weber. It's become pretty foolproof.

Oddly the reverse sear seems like the better way to go, but I've never tried it out. I probably will go that route on the next session.

_________________
There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Went to some guys house once. Windy day. Weber. Roast. Set his porch ablaze and melted his vinyl siding. Finished beef in oven.

_________________
Reality is your friend, not your enemy. -- Seacrest

Porterhouse and twice baked potatoes.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Now that's getting it done!

_________________
There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

I don't fuck around.

_________________
Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

SHOULD have grilled my homemade garlic sausage on the Weber but it was getting late and we were all hongry so they were pan fried. Tater salad and arugula salad on side (wife in charge of that). Washed down with plenty of cheap French rose.

_________________
Reality is your friend, not your enemy. -- Seacrest

Winning comes in all forms!

_________________
There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Flat Irons tonight -- I really like this cut on the grill.

_________________
"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Was trying to get a 2nd look at this busty anchorwoman when they pivoted to a food segment on Tacos De Carne Humana. Easily the best tacos I've ever had. The secret is the soft meat from the side of the foot. These Mexicans may all be rapists but they know food.

_________________
Soccer 1,2,3
Spanish Honor Society 1,2,3,4
Forensics 1,2,3,4

"Smiles with Nostrils"

"...no Hmong, go find some blacks"

I grilled some short rib steaks, burgers, Italian sausage, hot dogs, corn, zucchini, onions, and heirloom tomatoes last night. Everything was terrific, but the short ribs turned out especially good. Their intense marbling yields juicy and flavorful cuts that are ideal for summer cookouts. And at less than ten bucks per pound, they're a great value as well. Highly recommended.

_________________

Tonight

Chimichurri skirt steak

_________________

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Sausages, pork chops, potatoes.

_________________

Not grilled but probably the best steak I’ve ever had in my life. Getting better at this.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

How did you prepare it? Cast iron?

_________________

Dropped in a fire pit for 2 minutes.

_________________

Yeah, then finished off in the oven.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Burgers & beer brats

_________________

For how long did you sear it in the cast iron skillet? Did you use oil or butter? For how long and at what temperature did you finish it in the oven? I have made it that way before, and it tasted good, but I can't get that char without overdoing it or setting off all the smoke alarms in a three block radius.

olive oil, salt, and pepper. Seared on each side for about 3 minutes. Finished in the oven at 325 for I think like 10 minutes.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Thanks. Maybe I didn't let the skillet get hot enough or didn't leave it on quite that long on each side when I did it.

Maybe next time put the skillet in the oven for a few minutes so that its red hot when you throw the steak on it.

_________________

this is what we do and it always comes out fantastic. but we have a smokey old oven so steak permeates the apartment the next day.

Yeah. There is no good way to make a steak in-doors without making a smokey mess. Open the windows, turn on a fan, and cover the nearest smoke alarm in foil.

_________________
Why are only 14 percent of black CPS 11th-graders proficient in English?

_________________

With the stove top fan on, the ceiling fan in the living room on full blast, and the patio door opened/screen door still shut combination, I find the smoke is at tolerable levels. Using the back burner on the stove top helps the stove fan catch it more.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Pound it out a little bit. Tenderizes it, and decreases cook time for the middle. I don't think you need to put the skillet in the oven before cooking, but make sure it's pre-heated. And I'd go butter for a crispier sear.

_________________
I don't remember half the time if I'm hiding or I'm lost

Alton Brown has been touting that for a decade now as well. Every so often, he's right.

_________________
There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

I'm going to try the reverse-sear ASAP.

_________________
@audioidkid