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chaspoppcap
 Post subject: prob done this before
PostPosted: Mon Jun 07, 2021 11:54 pm 
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Joined: Sun Mar 09, 2008 3:18 pm
Posts: 19487
pizza_Place: Phils' on 35th all you need to know
but with Kuma being one of the top burgers in the USa
Tops three places for burgers (local or Illinois only)
1 My grill( Hy vee meats are all across the board incredible)
2 belive it or not Hooter,key is have them toss the paty in your fav sauce mine is either Daytona or Samurai
3 White Castle, I can if prepared do round 30. My best friend can do dounle and that includes fries and drink

Now fave topping
1 bare min for me-Cheese(Sharp Cheddar or Asiago),Mayo and Onion
2 Bacon,Cheddar,Mayo Onion
3 Bacon,Blue cheese,onion

Pairing
1 Steak Fries
2 Onion Rings
3 Tater Tots

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redskingreg
PostPosted: Mon Jun 07, 2021 11:59 pm 
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Posts: 15062
pizza_Place: Four hours away....and on fire :-(
Looks like I picked the wrong week to quit methamphetamines.

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Tall Midget
PostPosted: Tue Jun 08, 2021 6:54 am 
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Joined: Mon Sep 26, 2005 12:55 pm
Posts: 29461
pizza_Place: Zaffiro's
Nice list, Chas.

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Brick
PostPosted: Tue Jun 08, 2021 8:15 am 
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chaspoppcap wrote:
3 White Castle, I can if prepared do round 30. My best friend can do dounle and that includes fries and drink
Why not just eat 30 hamburgers from a local burger place instead?

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CDOM
PostPosted: Tue Jun 08, 2021 10:14 am 
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Joined: Wed Feb 24, 2021 1:41 pm
Posts: 673
Location: Elgin
pizza_Place: Charlie Fox's
When you have the crave...

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newper
PostPosted: Tue Jun 08, 2021 11:26 pm 
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Location: Ex-Naperville, Ex-Homewood, Now Tinley Park
pizza_Place: Oh I'm sorry but, there's no one on the line
It's also fun to grind your own beef -- you pick the cuts that go into it. Also if you want to flavor it, easy way to get it incorporated.

I'm a blue cheese and mushroom guy, but the best thing about a burger is you can make it 50 different ways and they all taste amazing.

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a retard
PostPosted: Wed Jun 09, 2021 7:43 am 
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Location: Section 433
pizza_Place: 1. Homemade 2. Jewels
The wife grinds lamb for lambburgers. Makes it difficult at best to go back to beef.

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Drunk Squirrel
PostPosted: Wed Jun 09, 2021 3:15 pm 
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Joined: Wed Sep 07, 2016 3:07 pm
Posts: 7929
Location: A large oak tree.
pizza_Place: Nowhere
newper wrote:
It's also fun to grind your own beef -- you pick the cuts that go into it. Also if you want to flavor it, easy way to get it incorporated.

I'm a blue cheese and mushroom guy, but the best thing about a burger is you can make it 50 different ways and they all taste amazing.



part of that is whole muscle grind is just better than the stuff that shows up at stores. When I worked at the butcher we had pre ground stuff come in and then there was stuff that we ground on site and the difference was night and day in quality
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312player
PostPosted: Wed Jun 09, 2021 4:40 pm 
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Joined: Sun Jan 30, 2011 10:15 am
Posts: 27591
pizza_Place: nick n vito's
That is the worst burger list I've ever seen, even chain stores like five guys or meat heads is three times the quality of a white castle.

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