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PostPosted: Fri Nov 03, 2023 4:22 pm 
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The CEO was on CNBC this morning. They're trying to cut costs. Do you notice a difference?

https://youtu.be/1H23cAJucUk?si=9tMGc0DzCwFtyPZN


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PostPosted: Fri Nov 03, 2023 4:26 pm 
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Portillos’ beef has sucked for years.

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PostPosted: Fri Nov 03, 2023 4:27 pm 
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Lately I've been eating the generic brand of wax beans. I rip off the label and, I can't tell the difference...

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PostPosted: Fri Nov 03, 2023 5:07 pm 
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Portillios fucking blows

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PostPosted: Fri Nov 03, 2023 5:21 pm 
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I haven't had portillos for fuckin years man. Like maybe more than 10 years. The cheddar beef croissants was all I really liked there. They still got that?

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PostPosted: Fri Nov 03, 2023 5:35 pm 
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It is made from Kangaroo, but yes


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PostPosted: Fri Nov 03, 2023 6:19 pm 
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Douchebag wrote:
Lately I've been eating the generic brand of wax beans. I rip off the label and, I can't tell the difference...

:lol:


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PostPosted: Fri Nov 03, 2023 6:26 pm 
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IkeSouth wrote:
Portillios fucking blows


100% agree


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PostPosted: Fri Nov 03, 2023 7:38 pm 
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This Ends in Antioch wrote:
Portillos’ has sucked for years.


FIFY

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PostPosted: Fri Nov 03, 2023 8:13 pm 
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They carved out a section of the biggest mall in Madison a year ago. People freaked out. Lines out to the interstate.

I waited a few months, but still anticipating something good.

It was stupid. The inside was stupid. Lame atmosphere. Whatever, the food is what they're known for right?

Borderline gross. That was not an Italian beef. Honestly the only Italian beef I ever liked was from rosatis. And I know that's mid grade but my point stands. Portillios is dog food. If I had a choice between that shit and McDonald's I'm getting a mcgriddle every fucking time.

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