A fine condiment. Stirring this into some rice or scrambled eggs has become a go-to lunch or dinner for me. I've stopped chewing the Sichuan peppers, though, because that buzzing feeling gets to be a bit much after a while. I think you're supposed to kinda fish them out anyway.

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Delightful on sous vide eggs bites.

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Mr. Trump is unfit for our nation’s highest office.- JD Vance
If you committed violence on that day, obviously, you shouldn’t be pardoned.- JD Vance on the J-6 insurrectionists

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

So weird...I have recently discovered this and it's a fave. It's excellent on fish, cucumbers, pineapple, steamed greens, noodles, asian style soups, avocados, rice, mayo based salads, deviled eggs, roasted potatoes, dressings, marinades. So good.

It's great in Raman.

I like to put a Hersey's kiss on top of my sous vide eggs bites.

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its a texture thing because its doesn't taste all that amazing but I love it. I graduated from Mr Bings and Trader Joes to Lao Gan Ma and probably won't go back.

interesting, what's a good brand you would recommend? Post a pic.

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I went with the Lao Gan Ma, which has a funny picture of its creator on it where he's like "hey man what are you looking at me for:"



And yes I realize that going "duhhhhehehehehe food picture man funny" is basically a whistler post.

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Thanks CH, gonna get some.

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damn there's a lot of fat and calories in that stuff. 2 Tbsp has 21 grams of fat and 210 calories.

Looks good and I always use that stuff when it shows up with my chinese food order, but skinny me doesn't need those extra fat and calories in my life. GOnna pass

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2 tablespoons?!? I don't think I'm using half that much.

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ok that makes sense now that I picture 2 tbsp. I'm back to getting some

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Yeah, I was gonna say. I just checked the label and it says 7 servings per container for a 7-ounce jar. This has me questioning everything I thought I knew about Asians being good at math.

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Stupid question - but when during the cooking process do you add this to scrambled eggs?

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I'd spoon it on the top. Use it in place of hot sauce. Or to accompany hot sauce.

I add it to everything afterwards. and i use barely a teaspoon of it on 3 eggs.

Yeah, same here, about a teaspoon after they're done and then kinda swirl it around (and again, take out the sichuan peppers unless you really like the endorphin rush from stinging your tongue).

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I tried this at lunch. Pretty darn good.

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right after you add the Hershey's kiss

I have looked for this in a couple stores but couldn't find it. Is it near other condiments? I may just order some online

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"He is a loathsome, offensive brute
--yet I can't look away."

It's in the Asian aisle next to the sriracha, sambal, and chili garlic sauce (also all winners).

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They also sell the Laoganma Spicy Chili Crisp brand at most Walmart's..

https://www.walmart.com/c/kp/laoganma-s ... risp-sauce

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"You know 'that look' women get when they want sex? Me neither" ~Steve Martin

Looks like the guy is a veteran on Squid Game. But thanks for the recommendation. Bought some and loved it.

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Bought some at Mariano’s. Now just need to figure out a use for it.

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This is what RFK wants us all to cook with

Had some of this tonight on some scrambled eggs. Very good! Thanks for the recommendation

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"He is a loathsome, offensive brute
--yet I can't look away."

Tried it today. Got a half roast beef sub with no oil, mustard or mayo. Got home and spread a teaspoon on the bread. It was really good. Definitely gonna be my go to.


Question, do you refrigerate after opening? I threw it in the fridge when I bought it, but not sure that was the right move. Turned it into more of a paste.

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