good dolphin wrote:
Joe Orr Road Rod wrote:
Tall Midget wrote:
I thought I felt a disturbance in the Force on Tuesday night. Ugie was within a half mile of the Midget Playhouse.
BopNgrill is good, but I still prefer Edzo's in Evanston because the malts there are completely addictive. If you like exotic flavors laced into your sandwiches, though, bop is solid if not spectacular.
I'm pretty sure we've had this discussion before about Edzo's. The food is great. I have no complaints. My beef is with Lakin's Doug Sohn business model. I mean, it's great for them. Make plenty of money and knock off at 3 in the afternoon with a line still outside. These guys are happy with their businesses exactly the way they are. No ambitions to expand or become more customer friendly. Okay, fine. But my question is, you've already got more business than you can handle, so why the fuck are you constantly seeking publicity? It seems like they want to be celebrities more than restauranteurs.
I agree. Add a few of the donut and cupcake shop owners onto that list.
I don't wait in line for mundane food types. You might have the greatest hot dog in the world but it is still just a hot dog.
I have the advantage of working in Evanston, so I am often--or at least have been in the past--free to eat lunch there at 2 PM on a weekday. Typically, nobody is around then. No waiting, no hassles, no subjection to the owner's inane conversations with the yuppie milfs he seems to favor. I definitely understand the objections to Edzo's, but my normal routine allows me to work around them.
For the past seven or eight months, though, I've been pulling a lot of 12- to 16-hour days trying to finish a project that, for various contractual and other professional reasons, I absolutely must have ready by mid-September. As a result, I haven't patronized Edzo's that much, but have instead opted for the considerably quicker and grittier Wiener and Still Champion on Dempster between Sherman and Elmwood. The owner, Gus, makes a very nice fast food-style burger and produces some excellent twice-cooked french fries. The vast majority of the customers there appear to be lunatics, addicts or borderline sociopaths, so I more or less comfortably blend in to the crowd. It's not destination dining, but it's a great Evanston spot and in many ways is a throwback to an earlier time.
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Antonio Gramsci wrote:
The crisis consists precisely in the fact that the old is dying and the new cannot be born; in this interregnum a great variety of morbid symptoms appear.