wrap detector in cheap plastic bag.

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Reality is your friend, not your enemy. -- Seacrest

foreman

Just discovered the broil option on my oven recently. Made some killer nachos for the game yesterday.
Never tried burgers but I have a feeling my crappy oven would do the same thing. I fried ground beef
last time and had the alarms going off multiple times even with the hood fan on.

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Flew too close to the sun on wings of pastrami

#getonabetterfasttrack?

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Clean the oven

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2018
#ExtendLafleur
10 More Wins

That should do it.

Is your broiler clean?

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@audioidkid

Is grilling banned where you live or something?

If not, buy a grill.

I fried some burgers a couple months ago because I ran out of gas while cooking them. My place smelled for the next 3 days. I'll never do that again, ever.

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It would not shock me if he's at a complex that doesn't allow grilling. Back when I lived in the Mecca, my complex didn't allow it if you were in the big building, but I lived in one of the outer buildings that were more like townhomes, and we could grill.

IMU: if the ban is only on charcoal grills (which is not uncommon anywhere), spend some money on a decent gas grill instead of new LED lights for your mini station wagon.

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or just get a George Foreman grill....those work pretty damn well.

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@audioidkid

I think this is what I am going to do. I have a nice Weber grill but I have to walk 100 yards away from my
apartment to use it and I don't want to be standing outside grilling all winter. I gave my original Foreman
away to Goodwill right before I got separated from my wife...

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Flew too close to the sun on wings of pastrami

This.
High temp + crumbs on the oven floor = smokey mess.

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Electric oven will make a huge mess no matter what as the grease splatters against the coils. Gas oven is not nearly so bad.

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Reality is your friend, not your enemy. -- Seacrest

Yeah, the smoke isn't coming from the burgers. Unless you are buying really crummy burgers with charcoal as filler in the meat.

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CSFMB: Home of the small minded

Let me repeat myself, the smoke is coming from the grease hitting the coils and vaporizing.

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Reality is your friend, not your enemy. -- Seacrest

Get a George Foreman. You wont regret it.

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Move to a place that allows you to use a grill like a real man should.

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I've never broiled anything. Am I missing out?

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-- source

How else would you brown the cheese on your French onion soup?

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Reality is your friend, not your enemy. -- Seacrest

Would it help to enclose (not tightly) the food in question (e.g., nachos, hamburgers) in aluminum foil?

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Power is always in the hands of the masses of men. What oppresses the masses is their own ignorance, their own short-sighted selfishness.
- Henry George

I've never heard that before...so, 500 degrees 2" away isn't dry enough? seems weird...

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@audioidkid

That makes sense. The oven in E.P. was newer and would shut off.
The one I have now is from 1995 and will burn until you cut the power...

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@audioidkid

I never use a water pan when broiling and have it figured out pretty well. It does get a bit splattery tho...

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@audioidkid

Okay, then hows about foil protecting the coils from the ne'ev-do-well spattering?

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Power is always in the hands of the masses of men. What oppresses the masses is their own ignorance, their own short-sighted selfishness.
- Henry George

unless she keeps her motor clean...

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yuck...

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@audioidkid

Obama has banned grilling now? Freedoms are being taken away.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

A friend of mine is trying the bacon wrapped sliders in the oven tonight...says he'll report back later. (brag about thread for pic)

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@audioidkid

Carbon Monoxide and Smoke detectors are for pussies.
Pull the batteries and use then in something useful, like a remote controlled car.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

I've never had a drying out issue with broiling stuff, and I never used the water pan, either...

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Buy better beef and eat it raw. Tiger meat FTW!