did cavemen eat spicy California rolls? If so, maybe I could give it a shot.

I'm a big dumb shitlib baby

Thank you Friedrich.

I'm a big dumb shitlib baby

Thank you Friedrich.

Friedrich was OK by me.

The victims are the American People and the Republic itself.

I'm a big dumb shitlib baby

I'm sorry, I just have a thing about seafood. Turns out scallops and mussels are good, but I'm still holding out on lobster and oysters. I need a level of abstraction in my food that eating raw oysters just can't deliver.

Good on you giving the scallops and mussels a try. Lobster is all kinds of wonderful.

We had a falling out.

The victims are the American People and the Republic itself.

but it just tastes like a giant sponge to me

Im pretty hammered right now.

i like nearly all fish & shellfish, but for some reason i've never liked scallops- either kind. tried repeatedly. it was one of my ex's favorite foods, so she used to try and get me to eat them but it just tastes like a giant sponge to me

i like nearly all fish & shellfish, but for some reason i've never liked scallops- either kind. tried repeatedly. it was one of my ex's favorite foods, so she used to try and get me to eat them but it just tastes like a giant sponge to me

The future holds the possibility to be great or terrible, and since it has not yet occurred it remains simultaneously both.

most scallops they soak in a preservative solution....yuck.

They're nice. I love fish most of all, though. Catfish, salmon, cod, perch, s'all good.

That's why you need to find yourself a good fish monger.

Salmon is probably my favorite amongst the "affordable" fish....i mean sure i'd rather eat sea bass or halibut but that's not really feasible most nights . and cheap fish like tilapia and catfish can definitely be tasty , but pretty much have 0 nutritional value

Peapod carries a brand of salmon called Verlasso , that is supposedly a more sustainable/organic method of fishing..it's still farm raised but it does really taste a lot better than the cheapo farm raised stuff Jewel or whoever carries, and not expensive at all

The fish place I've been going to for a while now hit on a run of wild Sockeye Salmon, so I was really excited to get some of that a few weeks ago. Didn't really do much for me though (I think I should just leave that for other people to smoke...was too dry for my liking)...I find the farm raised stuff I've been getting to be much better for the planking.

I just don't trust farmed fish. Don't know what they feed those things. Shrimp from Asia is always testing positive for illegal drugs. blech. I'd rather eat the oil soaked stuff from the Gulf.

They feed them pellets made from other fish...so they aren't getting the variety in their diet that their wild counterpart would...that being said, I say eating farm raised salmon is better than eating no salmon.

Im pretty hammered right now.

Cut out the middle man and just eat the pellets.

Cut out the middle man and just eat the pellets.

If you hate Laurence, then don't listen - don't comment. When he co-hosts the B&B show, take that day off ... listen to an old podcast of a Bernstein solo show and jerk off all day.

Mrs. Scorehead & I eat out alot at Japanese Hibachi restaurants & have tried many different ones, but Shinto in Naperville on Rt. 59 is in a league by themselves. Great Hibachi & Sushi along with great service & a very nice modern restaurant. We went here last Thursday & loved it so much we went back tonight with my Daughter & found out that on Tuesdays they offer a $12 full Hibachi meal & $5 Martinis. Mondays all rolls are 1/2 price, & Monday through Friday from 3 to 6 all appetizers are 1/2 price. They probably have about 20 Hibachi tables & the place was packed full by the time we left & if you don't get here early enough you will need a reservation. For many years our Tuesdays have been spent at The Country House on Tuesday nights for the .50 cent Oysters, but from now on we will be here.

Get it?