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 Post subject: Tips O' The Day
PostPosted: Fri Feb 27, 2015 8:40 am 
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All Natural?

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However, Pam is the best product out there of it's kind and the thin layer used in cooking makes it pretty damn safe. But it's kind of a waste of money when all you have to do is dab a small wad of paper towel with whatever cooking oil you use and wiping down your skillet. :wink:


Last edited by St. Louis Bull Man on Fri Feb 27, 2015 10:19 am, edited 1 time in total.

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 8:42 am 
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related to Beardown?

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 8:45 am 
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bigfan wrote:
related to Beardown?


Pam: Using me makes things a lot smoother.

Beardown: I make "smooth" happen naturally.

Pam: :shock: :oops:

Beardown: :lol:

Nope, match unconfirmed.

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 9:25 am 
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Tip O' The Day for the Tip O' The Day:

If you're using Pam (or equivalent), place the pan in the dishwasher before you spray...it will keep all of the overspray within the dishwasher, which gets cleaned anyway.

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 9:27 am 
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Jaw Breaker wrote:
Tip O' The Day for the Tip O' The Day:

If you're using Pam (or equivalent), place the pan in the dishwasher before you spray...it will keep all of the overspray within the dishwasher, which gets cleaned anyway.

How much cooking spray are you using? One shot of it should be enough on your pan. Do you have Parkinson's?

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 9:29 am 
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This will be helpful for all of the people that had never heard of one of the most popular cooking sprays out there.

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 9:31 am 
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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 9:52 am 
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Douchebag wrote:
Jaw Breaker wrote:
Tip O' The Day for the Tip O' The Day:

If you're using Pam (or equivalent), place the pan in the dishwasher before you spray...it will keep all of the overspray within the dishwasher, which gets cleaned anyway.

How much cooking spray are you using? One shot of it should be enough on your pan. Do you have Parkinson's?



Literally :lol: :lol:

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 9:53 am 
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is it mini ditka?

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 Post subject: Re: Tips O' The Day
PostPosted: Fri Feb 27, 2015 10:22 am 
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Good news for Nationals, Redskins and Orioles fans:

https://www.youtube.com/watch?v=bUiT6u4zAlc


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 Post subject: Re: Tips O' The Day
PostPosted: Fri Feb 27, 2015 3:33 pm 
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I use Pam, but I'm not gaga over it.

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 Post subject: Re: Tip O' The Day
PostPosted: Fri Feb 27, 2015 3:41 pm 
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Jaw Breaker wrote:
Tip O' The Day for the Tip O' The Day:

If you're using Pam (or equivalent), place the pan in the dishwasher before you spray...it will keep all of the overspray within the dishwasher, which gets cleaned anyway.

Actually a good tip. If it's not freezing cold outside I usually step outside to do it. Shit gets everywhere and is kind of a pain to clean up.

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 Post subject: Re: Tips O' The Day
PostPosted: Fri Feb 27, 2015 3:43 pm 
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I don't think I've ever used this stuff.
With Cast Iron cookware, I just oil it down after each use and wipe dry and it's pretty close to nonstick.

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 Post subject: Re: Tips O' The Day
PostPosted: Fri Feb 27, 2015 4:42 pm 
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Frank Coztansa wrote:
I use Pam, but I'm not gaga over it.


For once I'd like to be ga-ga.

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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 8:44 am 
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Whole grains may help as well as drugs for high blood pressure. If you're eating white rice you might as well chew cardboard. 2 min vid https://www.youtube.com/watch?v=0qp5MywomPc

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Sweeteners comparison: which is best? https://www.youtube.com/watch?v=EXeSoEgnXS4


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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 9:06 am 
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https://www.youtube.com/watch?v=Bmg9kLe3tQI

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You might want show this one to a woman you love over 40 that's concerned about the old ladies curse of the hump back.

This video goes into a little more detail on the subject: https://www.youtube.com/watch?v=Yxhz0GxHA_M


Last edited by St. Louis Bull Man on Sat Feb 28, 2015 9:11 am, edited 1 time in total.

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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 9:09 am 
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St. Louis Bull Man wrote:
If you're eating white rice you might as well chew cardboard.

You say that like I shouldn't be chewing cardboard.


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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 9:12 am 
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lipidquadcab wrote:
St. Louis Bull Man wrote:
If you're eating white rice you might as well chew cardboard.

You say that like I shouldn't be chewing cardboard.
True...there IS the fiber.


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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 9:16 am 
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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 9:22 am 
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lipidquadcab wrote:
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Man, that looks great. Mushrooms are a super food and brown gravy tastes goood. However, the pasta is pure gluten and blood glucose spiker and the gravy is pure liquid gluten.

Are there substitutes for this delicious meal to make it healthier and STILL taste good? No. :cry: Not that I know of.


Last edited by St. Louis Bull Man on Sat Feb 28, 2015 9:43 am, edited 1 time in total.

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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 9:42 am 
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I know what you're thinking.....No real man would eat that shit as a snack. And you're right. Only women occasionally substitute a veg plate for lunch. But this snack is not as good as it appears. The celery, tomatoes and cucumber are fine. So what's wrong with the cauliflower, carrots and that vilest of weeds (Newman!) broccoli?

They don't have as much flavor raw. That's why you have to drown 'em in ranch dressing. Furthermore, it's taxing on the digestive system to break down raw veggies. Burning TOO much energy to produce energy! What to do?

Put 'em in a steamer for a few minutes (or boil) about half the time you would to cook completely. They'll still have texture and WAY more flavor. Only a dab of fattening ranch required. :wink:


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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 10:10 am 
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St. Louis Bull Man wrote:
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I know what you're thinking.....No real man would eat that shit as a snack. And you're right. Only women occasionally substitute a veg plate for lunch. But this snack is not as good as it appears. The celery, tomatoes and cucumber are fine. So what's wrong with the cauliflower, carrots and that vilest of weeds (Newman!) broccoli?

They don't have as much flavor raw. That's why you have to drown 'em in ranch dressing. Furthermore, it's taxing on the digestive system to break down raw veggies. Burning TOO much energy to produce energy!

To that end, cruciferous vegetables are an invaluable addition to a healthy weight loss/abatement regimen.
Quote:
What to do?

Put 'em in a steamer for a few minutes (or boil) about half the time you would to cook completely.

At-work par-steaming hack: put vegetables plus 1 tablespoon of water and a dash of salt in glass container with lid. Microwave for 3 minutes.

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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 10:25 am 
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Goggles wrote:
St. Louis Bull Man wrote:
Image

I know what you're thinking.....No real man would eat that shit as a snack. And you're right. Only women occasionally substitute a veg plate for lunch. But this snack is not as good as it appears. The celery, tomatoes and cucumber are fine. So what's wrong with the cauliflower, carrots and that vilest of weeds (Newman!) broccoli?

They don't have as much flavor raw. That's why you have to drown 'em in ranch dressing. Furthermore, it's taxing on the digestive system to break down raw veggies. Burning TOO much energy to produce energy!

To that end, cruciferous vegetables are an invaluable addition to a healthy weight loss/abatement regimen.
Quote:
What to do?

Put 'em in a steamer for a few minutes (or boil) about half the time you would to cook completely.

At-work par-steaming hack: put vegetables plus 1 tablespoon of water and a dash of salt in glass container with lid. Microwave for 3 minutes.
That's a good idea. I used to avoid microwaves except to warm up liquids, but I've found that the gadget is WAY more economical and absolutely nothing is lost nutritionally. Even steaming sweats off a few vitamins.

What does cruciferous mean?


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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 11:32 am 
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St. Louis Bull Man wrote:
What does cruciferous mean?
Cruciferous? Isn't that what happened to Jesus?
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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 1:54 pm 
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Frank Coztansa wrote:
St. Louis Bull Man wrote:
What does cruciferous mean?
Cruciferous? Isn't that what happened to Jesus?
Image
Naw....that's what happened to George rasslin' you on at Festivus.


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 Post subject: Re: Tips O' The Day
PostPosted: Sat Feb 28, 2015 2:11 pm 
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I just had a tall tasty glass of of green tea with some lemon thrown in.

That's the ticket!


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 Post subject: Re: Tips O' The Day
PostPosted: Tue Mar 03, 2015 7:02 am 
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Eat real food guys!
Highly processed and refined food has become the mainstay of the industrialized diet. In fact, over half of the calories the average American consumes come from flour, sugar, and industrial seed oils. These foods are not only virtually void of the nutrients we need to perform well, they’re also full of compounds that provoke inflammation and cause oxidative damage.

Here’s why that matters for you: inflammation and oxidative stress are like kryptonite for athletic and mental performance, and they’re virtually guaranteed to worsen your health and shorten your lifespan. In fact, many scientists believe that aging is essentially a process of accelerated oxidative stress.

So how do you just “eat real food”? It’s simple:

If it comes in a bag or a box, don’t eat it. (Of course there are exceptions, like butter or almond milk. But you get the idea.)
Don’t eat flour.
Don’t eat sugar.
Don’t eat industrial seed oils (soybean, corn, cottonseed, sunflower, safflower, canola oil)

Emphasize nutrient-dense, whole foods like meat, organ meat, fish and shellfish, eggs, fruits and vegetables, nuts and seeds, and herbs and spices.
Eat healthy fats. Though fats ain't especially nutrient-dense, healthy fats are an important part of the diet because they play several other important roles, including helping us to absorb nutrients we get from other foods.

Get more sleep and rest
A large body of evidence suggests that we need at least seven to eight hours of sleep to function optimally, yet more than one-third of Americans are getting fewer than six hours of sleep each night. What’s more, our culture doesn’t value leisure and rest. Most of us run around like chickens with our heads cut off each day, rushing from one task to the next and rarely taking time to pause, reflect, or decompress.

Here’s the bottom line: if you don’t get enough sleep or rest, you’re not going to perform at your best or be as healthy as you can be. I know this might sound so obvious it’s not worth saying, but a large percentage of people ain't sleeping or resting enough.

If you are a mixed drink guy, don't use anything sweetened with high fructose corn syrup. Nutritionist's believe that stuff is just as bad for your liver as the alcohol. It's a double whammy! Unfortunately, every soft drink on the shelf (besides Sierra Mist) and most juices are made with the shit because it's cheaper than sugar.

Here's a guy that knows more about dietary power than anyone. Listen to the guy!

http://nutritionfacts.org/video/from-table-to-able/


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 Post subject: Re: Tips O' The Day
PostPosted: Tue Mar 03, 2015 8:30 am 
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starting to think this is Mini Ditka


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 Post subject: Re: Tips O' The Day
PostPosted: Tue Mar 03, 2015 9:21 am 
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what are your 3 favorite industrial seed oils


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 Post subject: Re: Tips O' The Day
PostPosted: Tue Mar 03, 2015 9:51 am 
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Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.

Recipe courtesy Paula Deen

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