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PostPosted: Fri Mar 20, 2015 6:18 pm 
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Bagels wrote:
sounds like an e coli paradise


Bagels, that was super-heated water, nothing could live in that.

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PostPosted: Fri Mar 20, 2015 6:19 pm 
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2 slabs of baby back ribs tomorrow.

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PostPosted: Sat Mar 21, 2015 7:46 pm 
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Pork tenderloin and asparagus tonight.

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PostPosted: Sat Mar 21, 2015 7:47 pm 
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Brats and asparagus

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PostPosted: Sat Mar 21, 2015 7:51 pm 
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spanky wrote:
Brats and asparagus

Fucking love grilled asparagus. Good eats today.

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PostPosted: Sat Mar 21, 2015 7:52 pm 
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Chus wrote:
2 slabs of baby back ribs tomorrow.

Well?
How'd it go?

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PostPosted: Sat Mar 21, 2015 8:11 pm 
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Darkside wrote:
spanky wrote:
Brats and asparagus

Fucking love grilled asparagus.

Me too. Super simple prep too.

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PostPosted: Sat Mar 21, 2015 8:13 pm 
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spanky wrote:
Darkside wrote:
spanky wrote:
Brats and asparagus

Fucking love grilled asparagus.

Me too. Super simple prep too.

Tell me more.

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bigfan wrote:
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PostPosted: Sat Mar 21, 2015 8:14 pm 
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Darkside wrote:
spanky wrote:
Darkside wrote:
spanky wrote:
Brats and asparagus

Fucking love grilled asparagus.

Me too. Super simple prep too.

Tell me more.

:lol:
Tiny bit of olive oil
Garlic salt
Black pepper



That's it

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PostPosted: Sat Mar 21, 2015 8:17 pm 
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Low indirect heat?

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PostPosted: Sat Mar 21, 2015 8:19 pm 
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Darkside wrote:
Low indirect heat?

Low heat, direct.
These were really, really skinny, so I had to use foil over the grill.

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PostPosted: Sat Mar 21, 2015 8:31 pm 
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That is exactly how I do mine. Excellent every time.


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PostPosted: Sat Mar 21, 2015 8:41 pm 
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I basically do it the same way but put them in a baggie and shake/toss them in the salt/pepper/oil. Low to medium heat and I usually just turn them once, looking for a little bit of char. Definitely better results with thicker-than-a-pencil asparagus... the thin stuff cooks too quickly for me to try to mind it while I'm trying to mind everything else.

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PostPosted: Sat Mar 21, 2015 8:48 pm 
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newper wrote:
... the thin stuff cooks too quickly for me to try to mind it while I'm trying to mind everything else.

"drink beer"

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PostPosted: Sat Mar 21, 2015 8:53 pm 
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Darkside wrote:
Chus wrote:
2 slabs of baby back ribs tomorrow.

Well?
How'd it go?


Glorious.

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PostPosted: Sun Mar 22, 2015 9:30 am 
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Some chicken tenders in a sesame teriyaki marinade.

Furious Styles used to ride with Terry Aki.

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PostPosted: Sun Mar 22, 2015 9:33 am 
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Hot Italian sausage from Marianos, peppers & onions.

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PostPosted: Sun Mar 22, 2015 4:12 pm 
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Had some friends over last...did a little bit of everything...a couple NY strips, a couple Iowa chops, a plank of salmon and some shrimp.


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PostPosted: Sun Mar 22, 2015 4:33 pm 
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Steak sammiches tonight

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PostPosted: Mon Mar 23, 2015 8:15 pm 
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Made a beer can chicken tonight. Gonna eat in like 5

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bigfan wrote:
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PostPosted: Mon Mar 23, 2015 8:18 pm 
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I'd be starving and grouchy if I ate dinner this late. :shock:


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PostPosted: Mon Mar 23, 2015 9:29 pm 
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Spaulding wrote:
I'd be starving and grouchy if I ate dinner this late. :shock:

You're always grouchy.

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bigfan wrote:
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PostPosted: Mon Mar 23, 2015 9:48 pm 
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Darkside wrote:
Spaulding wrote:
I'd be starving and grouchy if I ate dinner this late. :shock:

You're always grouchy.

She suffers from no muff munching syndrome. :lol:


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PostPosted: Wed Mar 25, 2015 5:04 pm 
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Throwing some pork chops on the grill in a bit...


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PostPosted: Wed Mar 25, 2015 7:24 pm 
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Brats!!

Made from turkey. :|

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PostPosted: Wed Mar 25, 2015 7:27 pm 
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spanky wrote:
Brats!!

Made from turkey. :|

We also are grilling brats. Cheddar brats. Not the fruity turkey kind the real ones.

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"Play until it hurts, then play until it hurts to not play."
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bigfan wrote:
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PostPosted: Wed Mar 25, 2015 7:29 pm 
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Darkside wrote:
spanky wrote:
Brats!!

Made from turkey. :|

We also are grilling brats. Cheddar brats. Not the fruity turkey kind the real ones.

NOT my choice

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PostPosted: Wed Mar 25, 2015 7:43 pm 
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After a brutal workout I had rare sirloin and eggs for lunch.

Was pretty, pretty good.


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PostPosted: Wed Mar 25, 2015 7:44 pm 
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Don't the eggs just fall through the grill?

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PostPosted: Wed Mar 25, 2015 7:45 pm 
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spanky wrote:
Don't the eggs just fall through the grill?


SERIOUSLY, DUDE?!


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