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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 1:40 pm 
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Excuse me

"Your Guy"

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 2:05 pm 
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bigfan wrote:
denisdman wrote:
I ate at Pizza Hut in Costa Rica....was on foreign exchange in high school. That should be further south than you.


Ok, you win. congrats. Your PizzaHut coupon is in the mail


I once had a slice off the ass of the 1st Princess of the Corte-Real at the Banda de Ipanema in Rio.

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 3:18 pm 
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They make an awesome pizzeria funghi at a joint in Tierra del Fuego

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 3:57 pm 
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good dolphin wrote:
They make an awesome pizzeria funghi at a joint in Tierra del Fuego


Tierra Del Feugo....Light em up!

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 6:05 pm 
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Dr. Kenneth Noisewater wrote:
bigfan wrote:
denisdman wrote:
I ate at Pizza Hut in Costa Rica....was on foreign exchange in high school. That should be further south than you.


Ok, you win. congrats. Your PizzaHut coupon is in the mail


I once had a slice off the ass of the 1st Princess of the Corte-Real at the Banda de Ipanema in Rio.


Crisp and thin and cheesy and beautiful, the pizza from Ipanema is delivered to you...

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 7:47 pm 
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Guy Fieri wrote:
Dr. Kenneth Noisewater wrote:
bigfan wrote:
denisdman wrote:
I ate at Pizza Hut in Costa Rica....was on foreign exchange in high school. That should be further south than you.


Ok, you win. congrats. Your PizzaHut coupon is in the mail


I once had a slice off the ass of the 1st Princess of the Corte-Real at the Banda de Ipanema in Rio.


Crisp and thin and cheesy and beautiful, the pizza from Ipanema is delivered to you...


:lol: I enjoyed it.

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 7:52 pm 
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pizza porn below:

http://www.stevedolinsky.com/top-5-chic ... yle-pizzas

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 8:03 pm 
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Dr. Kenneth Noisewater wrote:
denisdman wrote:
I ate at Pizza Hut in Costa Rica....was on foreign exchange in high school. That should be further south than you.


I once had a slice off the ass of the 1st Princess of the Corte-Real at the Banda de Ipanema in Rio.

Long walk.
Guy Fieri wrote:
Crisp and thin and cheesy and beautiful, the pizza from Ipanema is delivered to you...

Longer walk.
Dr. Kenneth Noisewater wrote:

:lol: I enjoyed it.

Basically the Trail of Tears at this point.

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 8:17 pm 
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Hatchetman wrote:


I havent had Vito and Nicks, but it does look very good. I am a long time barnabys guy. Pats is good, just still too thin...and Side Street? WOW...I have had Side Street a number of times. Really one of the last true dives left of the N side, making its own food and it has potential, but going to say a better pie exists. The Candlelite? comes to mind...either way, fewer and fewer of these places left in chicago or America. Its the group of businesses I would like to see get some major tax benefits. I think its good for communities to keep these places and when something like the Side Street gets wll known, in an area of houses that average $15,000 in real estate taxes alone, pressure will be on them to sell.

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 8:21 pm 
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https://acfp.com/

one of the best chains on the east coast. actually one of the best toppings they have is a roasted cauliflower with garlic. the coal fire crust just made it that much better.

around here, i'm also partial to candlelight.


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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 8:55 pm 
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W_Z wrote:
https://acfp.com/

one of the best chains on the east coast. actually one of the best toppings they have is a roasted cauliflower with garlic. the coal fire crust just made it that much better.

around here, i'm also partial to candlelight.


Coalfire Pizza opened on Southport 2 months ago...have yet to attend

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 9:12 pm 
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Hatchetman wrote:


Marie's over by Lawrence & Pulaski used to have a good thin crust in this style. Haven't been there in like 10 years though.

http://www.mariespizzachicago.com/Marie ... lcome.html

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 9:14 pm 
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DannyB wrote:
Hatchetman wrote:


Marie's over by Lawrence & Pulaski used to have a good thin crust in this style. Haven't been there in like 10 years though.

http://www.mariespizzachicago.com/Marie ... lcome.html


They used to make Maries at Hi Tops , next to Wrigley. Whatever deal they had, its like getting Palermos pizza at Red Ivy, same type of thing.

It did taste the same as the one on lawrence.

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 9:31 pm 
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I'm with DannyB. Marie's did a solid pie.

Give me tavern style or give me death.

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 9:39 pm 
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Telegram Sam wrote:
Dr. Kenneth Noisewater wrote:
denisdman wrote:
I ate at Pizza Hut in Costa Rica....was on foreign exchange in high school. That should be further south than you.


I once had a slice off the ass of the 1st Princess of the Corte-Real at the Banda de Ipanema in Rio.

Long walk.
Guy Fieri wrote:
Crisp and thin and cheesy and beautiful, the pizza from Ipanema is delivered to you...

Longer walk.
Dr. Kenneth Noisewater wrote:

:lol: I enjoyed it.

Basically the Trail of Tears at this point.


To-morrow, and to-morrow, and to-morrow,
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.

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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 9:42 pm 
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bigfan wrote:
DannyB wrote:
Hatchetman wrote:


Marie's over by Lawrence & Pulaski used to have a good thin crust in this style. Haven't been there in like 10 years though.

http://www.mariespizzachicago.com/Marie ... lcome.html


They used to make Maries at Hi Tops , next to Wrigley. Whatever deal they had, its like getting Palermos pizza at Red Ivy, same type of thing.

It did taste the same as the one on lawrence.


They did it when Hi Tops had the bar right outside the Diamondbacks stadium in Arizona as well.....that place was always packed with cub fans all year before they sold it!


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 Post subject: Re: LOUS!
PostPosted: Wed Nov 04, 2015 10:43 pm 
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btw, the people earlier in the thread who slagged off white pizza are as dead to me as people over the age of 5 who wear crocs outside of hospitals and beaches. #ImJustSayin.........................#Rosemont

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 9:59 am 
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Dr. Kenneth Noisewater wrote:
[
To-morrow, and to-morrow, and to-morrow,
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.


I loved this in Birdman on several levels.

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 11:03 am 
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good dolphin wrote:
Dr. Kenneth Noisewater wrote:
[
To-morrow, and to-morrow, and to-morrow,
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.


I loved this in Birdman on several levels.


I was just trying to give you a range.


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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 11:14 am 
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DannyB wrote:

Marie's over by Lawrence & Pulaski used to have a good thin crust in this style. Haven't been there in like 10 years though.

http://www.mariespizzachicago.com/Marie ... lcome.html


My parent's first date, over 50 years ago, was at Maries. We still go there as a family for dinner every once in a blue moon.

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 11:14 am 
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good dolphin wrote:
Dr. Kenneth Noisewater wrote:
[
To-morrow, and to-morrow, and to-morrow,
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.


I loved this in Birdman on several levels.


I always enjoyed Ian McKellen's version the best.

https://www.youtube.com/watch?v=4LDdyafsR7g

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 11:21 am 
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Dr. Kenneth Noisewater wrote:
good dolphin wrote:
Dr. Kenneth Noisewater wrote:
[
To-morrow, and to-morrow, and to-morrow,
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.


I loved this in Birdman on several levels.


I always enjoyed Ian McKellen's version the best.

https://www.youtube.com/watch?v=4LDdyafsR7g


In studying Shakespeare I was told that these plays were originally intended to be fairly short productions but today's actors over emote to the point that performances stretch several hours.

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 11:40 am 
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Image

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 12:18 pm 
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So ... my general understanding of 'New York' pizza was that it was some floppy-crusted nonsense.

There's a new joint in town that purported to make pizza in a New York way. It is not 'floppy' in any sort of way whatsoever ... quite the opposite really - very crispy crust, even beyond what I've had at finer Chicago-style thin crust joints around here. I have every intention of going down there today for a couple slices.

What's the deal with that?

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 12:25 pm 
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Don Tiny wrote:
So ... my general understanding of 'New York' pizza was that it was some floppy-crusted nonsense.

There's a new joint in town that purported to make pizza in a New York way. It is not 'floppy' in any sort of way whatsoever ... quite the opposite really - very crispy crust, even beyond what I've had at finer Chicago-style thin crust joints around here. I have every intention of going down there today for a couple slices.

What's the deal with that?


Ny is the crisp crust, larger slice. Very thin line between crisp and burnt! NYers claim the water in NY provides some flavor to the dough...which if you really think about is disgusting. either way, they call it a pie and its not good.

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 12:35 pm 
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Had Barracos yesterday. Very good


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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 12:39 pm 
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Don Tiny wrote:
So ... my general understanding of 'New York' pizza was that it was some floppy-crusted nonsense.

There's a new joint in town that purported to make pizza in a New York way. It is not 'floppy' in any sort of way whatsoever ... quite the opposite really - very crispy crust, even beyond what I've had at finer Chicago-style thin crust joints around here. I have every intention of going down there today for a couple slices.

What's the deal with that?
If you can't fold it up like a taco by folding up the crust part then it isn't authentic NY thin.

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 2:05 pm 
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bigfan wrote:
Don Tiny wrote:
So ... my general understanding of 'New York' pizza was that it was some floppy-crusted nonsense.

There's a new joint in town that purported to make pizza in a New York way. It is not 'floppy' in any sort of way whatsoever ... quite the opposite really - very crispy crust, even beyond what I've had at finer Chicago-style thin crust joints around here. I have every intention of going down there today for a couple slices.

What's the deal with that?


Ny is the crisp crust, larger slice. Very thin line between crisp and burnt! NYers claim the water in NY provides some flavor to the dough...which if you really think about is disgusting. either way, they call it a pie and its not good.



It's the blood in the water from of all the guys they killed and threw in the East River.

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 8:28 pm 
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Thought that was the hot dogs in dirty water?

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 Post subject: Re: LOUS!
PostPosted: Thu Nov 05, 2015 8:29 pm 
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If the water making the dough is a factor, than that is just another plus for Chicago pizza. The Great Lakes area has the best tap water in the world.

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