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PostPosted: Sun Oct 25, 2015 9:58 pm 
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Chus wrote:
Scorehead wrote:
Chili.


Ground beef and ground pork.

Italian sausage

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PostPosted: Sun Oct 25, 2015 11:03 pm 
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Ground beef. Haven't tried it with pork or sausage.

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PostPosted: Sun Oct 25, 2015 11:32 pm 
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I don't like it with sausage or beer, but I'm old. Pork and Beef are fine, sometimes turkey, not a fan of the texas chuck or chunk style either.


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PostPosted: Sun Oct 25, 2015 11:49 pm 
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spanky wrote:
Chus wrote:
Scorehead wrote:
Chili.


Ground beef and ground pork.

Italian sausage


I'll give it a go next time.

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PostPosted: Sun Oct 25, 2015 11:54 pm 
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I don't like it. It's weird.


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PostPosted: Mon Oct 26, 2015 7:51 am 
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Ground pork and/or beef for chili. Turkey is acceptable as well. Make gumbo if you want to use sausage.

Trying dropping a couple of Hershey's Kisses into the stockpot time you try chili. I forgot who mentioned that here, but I read it here somewhere and tried it out last year. It was awesome.

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PostPosted: Mon Oct 26, 2015 8:08 am 
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anybody have one of those kettle pizza accessories? saw one at Crate & Barrel (don't ask), looked pretty sweet.

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PostPosted: Mon Nov 02, 2015 4:53 pm 
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Burgers and Dogs on this most wonderful evening.

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PostPosted: Mon Nov 02, 2015 5:00 pm 
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Washin' it down with a metaphorical High Life, since that's the way you're living?

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PostPosted: Mon Nov 02, 2015 6:31 pm 
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Sirloins that have been marinating since 10:00.

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PostPosted: Mon Nov 02, 2015 6:46 pm 
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Chus wrote:
Sirloins that have been marinating since 10:00.


In what? I never marinate steak unless it's for kabobs.

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PostPosted: Mon Nov 02, 2015 6:51 pm 
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Last batch of Brats that have been soaking in onions, garlic, Rosemary and beer for the last week!


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PostPosted: Mon Nov 02, 2015 7:33 pm 
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redskingreg wrote:
Chus wrote:
Sirloins that have been marinating since 10:00.


In what? I never marinate steak unless it's for kabobs.


1/2 c. olive oil
1/3 c. soy sauce
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1-1/2 tbsp. garlic powder
3 tbsp. dried basil
1-1/2 tbsp. dried parsley flakes
1 tsp. ground white pepper
1/2 tsp. hot pepper sauce

put all of these ingredients in a blender, and cover your meat.

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PostPosted: Mon Nov 02, 2015 7:37 pm 
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Chus wrote:
redskingreg wrote:
Chus wrote:
Sirloins that have been marinating since 10:00.


In what? I never marinate steak unless it's for kabobs.


1/2 c. olive oil
1/3 c. soy sauce
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1-1/2 tbsp. garlic powder
3 tbsp. dried basil
1-1/2 tbsp. dried parsley flakes
1 tsp. ground white pepper
1/2 tsp. hot pepper sauce

put all of these ingredients in a blender, and cover your meat.


Assuming you put a lid on the blender, why is this necessary?

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PostPosted: Mon Nov 02, 2015 7:37 pm 
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Chus wrote:
redskingreg wrote:
Chus wrote:
Sirloins that have been marinating since 10:00.


In what? I never marinate steak unless it's for kabobs.


1/2 c. olive oil
1/3 c. soy sauce
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1-1/2 tbsp. garlic powder
3 tbsp. dried basil
1-1/2 tbsp. dried parsley flakes
1 tsp. ground white pepper
1/2 tsp. hot pepper sauce

put all of these ingredients in a blender, and cover your meat.

Interesting, I'll try that sometime.
The basil sticks out to me for some reason, but sounds good.

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PostPosted: Mon Nov 02, 2015 7:49 pm 
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redskingreg wrote:
Chus wrote:
redskingreg wrote:
Chus wrote:
Sirloins that have been marinating since 10:00.


In what? I never marinate steak unless it's for kabobs.


1/2 c. olive oil
1/3 c. soy sauce
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1-1/2 tbsp. garlic powder
3 tbsp. dried basil
1-1/2 tbsp. dried parsley flakes
1 tsp. ground white pepper
1/2 tsp. hot pepper sauce

put all of these ingredients in a blender, and cover your meat.


Assuming you put a lid on the blender, why is this necessary?


I meant marinade your meat with the contents of the blender.

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PostPosted: Mon Nov 02, 2015 7:52 pm 
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Chus wrote:
redskingreg wrote:
Chus wrote:
Sirloins that have been marinating since 10:00.


In what? I never marinate steak unless it's for kabobs.


1/2 c. olive oil
1/3 c. soy sauce
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1-1/2 tbsp. garlic powder
3 tbsp. dried basil
1-1/2 tbsp. dried parsley flakes
1 tsp. ground white pepper
1/2 tsp. hot pepper sauce

put all of these ingredients in a blender, and cover your meat.


Oh I am going to try that........


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PostPosted: Fri Nov 06, 2015 6:49 pm 
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Burgers

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PostPosted: Sun Nov 22, 2015 1:52 pm 
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Not grilling, but I've got some sausage & chicken gumbo cooking in the crockpot.

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PostPosted: Sun Nov 22, 2015 1:59 pm 
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7 lb bone-in pork shoulder is in the dutch oven.

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PostPosted: Sun Nov 22, 2015 5:15 pm 
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Chus wrote:
7 lb bone-in pork shoulder is in the dutch oven.


The liquids that I added were vegetable broth, beer, and apple cider. I also added two Granny Smith apples, one red onion, and four smashed garlic cloves.



Image

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Last edited by Chus on Sun Nov 22, 2015 5:32 pm, edited 1 time in total.

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PostPosted: Sun Nov 22, 2015 5:17 pm 
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My wonderful wife is making a turkey meatloaf and potatoes...I just had some cream of potato soup to keep me warm.

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PostPosted: Sun Nov 22, 2015 5:26 pm 
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jimmypasta wrote:
My wonderful wife is making a turkey meatloaf.


I make a turkey quinoa meatloaf. It's fantastic.

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PostPosted: Sun Nov 22, 2015 6:01 pm 
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Image

Image

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PostPosted: Mon Nov 23, 2015 12:47 pm 
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Chus wrote:
jimmypasta wrote:
My wonderful wife is making a turkey meatloaf.


I make a turkey quinoa meatloaf. It's fantastic.


that sounds really good.

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PostPosted: Sat Feb 13, 2016 3:33 pm 
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Pork tenderloin and potatoes. Screw you, winter.

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PostPosted: Sat Feb 13, 2016 4:22 pm 
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wdelaney72 wrote:
Chus wrote:
jimmypasta wrote:
My wonderful wife is making a turkey meatloaf.


I make a turkey quinoa meatloaf. It's fantastic.


that sounds really good.

Smoked meatloaf is the best.

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PostPosted: Sun Mar 13, 2016 5:08 pm 
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Not grilling tonight, but I have a pork loin roasting atop a bed of apples, leeks, and onions and the house smells fantastic.

EDIT: here it is... Image

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PostPosted: Sun Apr 24, 2016 6:39 pm 
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Chicken breasts. Simple, but tasty.

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PostPosted: Sun Apr 24, 2016 11:28 pm 
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Frank Coztansa wrote:
Chicken breasts. Simple, but tasty.

Why would you eat your own titties?


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