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Hockey Gay
PostPosted: Sun Aug 14, 2016 5:45 pm 
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pizza_Place: Lou Malnati's
Jimmy Johns
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leashyourkids
PostPosted: Sun Aug 14, 2016 5:51 pm 
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pizza_Place: Pizza Cucina
Hockey Gay wrote:
Jimmy Johns


Me too!

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Franky T
PostPosted: Mon Aug 15, 2016 11:40 am 
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pizza_Place: world famous
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?

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redskingreg
PostPosted: Mon Aug 15, 2016 11:47 am 
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pizza_Place: Four hours away....and on fire :-(
I can attest to Chus' wings. Top notch.

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Chus
PostPosted: Mon Aug 15, 2016 11:58 am 
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pizza_Place: Al's Pizza
Franky T wrote:
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?


I cook them over indirect heat for about 90 minutes. I keep the grill at about 225. Then I sauce them, and turn up the heat, which crisps up the skin, while the meat is tender and juicy, and easily separates from the bones.

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Franky T
PostPosted: Sat Aug 20, 2016 9:48 am 
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Chus wrote:
Franky T wrote:
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?


I cook them over indirect heat for about 90 minutes. I keep the grill at about 225. Then I sauce them, and turn up the heat, which crisps up the skin, while the meat is tender and juicy, and easily separates from the bones.


Store bought sauce, or your own recipe?

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We lose a lot of rights when we look the other way when it doesn't affect our lives or it isn't a cause we agree with.
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Chus
PostPosted: Sat Aug 20, 2016 10:55 am 
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pizza_Place: Al's Pizza
Franky T wrote:
Chus wrote:
Franky T wrote:
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?


I cook them over indirect heat for about 90 minutes. I keep the grill at about 225. Then I sauce them, and turn up the heat, which crisps up the skin, while the meat is tender and juicy, and easily separates from the bones.


Store bought sauce, or your own recipe?


I use Frank's Buffalo Sauce. I add a few drops of Dave's Insanity Sauce, and a couple of dried chili peppers to the bottle. I should make my own wing sauce. I make my own barbecue sauce and marinades.

My prep of the chicken is to put a bit of olive oil on each wing (i use whole chicken wings), and add black pepper, chili powder, dried basil, and garlic powder.

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Good people drink good beer - Hunter S. Thompson

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Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way
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Franky T
PostPosted: Sat Aug 20, 2016 6:45 pm 
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pizza_Place: world famous
Chus wrote:
Franky T wrote:
Chus wrote:
Franky T wrote:
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?


I cook them over indirect heat for about 90 minutes. I keep the grill at about 225. Then I sauce them, and turn up the heat, which crisps up the skin, while the meat is tender and juicy, and easily separates from the bones.


Store bought sauce, or your own recipe?


I use Frank's Buffalo Sauce. I add a few drops of Dave's Insanity Sauce, and a couple of dried chili peppers to the bottle. I should make my own wing sauce. I make my own barbecue sauce and marinades.

My prep of the chicken is to put a bit of olive oil on each wing (i use whole chicken wings), and add black pepper, chili powder, dried basil, and garlic powder.


Thanks. I am taking these on a test run tomorrow. I will ask you what I did wrong on Monday. :)

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We lose a lot of rights when we look the other way when it doesn't affect our lives or it isn't a cause we agree with.
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Frank Coztansa
PostPosted: Sun Aug 21, 2016 10:32 am 
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pizza_Place: Vito & Nick's
3lb roast, carrots, onions, Idaho taters.

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Franky T
PostPosted: Mon Aug 22, 2016 10:23 am 
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pizza_Place: world famous
Chus wrote:
Franky T wrote:
Chus wrote:
Franky T wrote:
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?


I cook them over indirect heat for about 90 minutes. I keep the grill at about 225. Then I sauce them, and turn up the heat, which crisps up the skin, while the meat is tender and juicy, and easily separates from the bones.


Store bought sauce, or your own recipe?


I use Frank's Buffalo Sauce. I add a few drops of Dave's Insanity Sauce, and a couple of dried chili peppers to the bottle. I should make my own wing sauce. I make my own barbecue sauce and marinades.

My prep of the chicken is to put a bit of olive oil on each wing (i use whole chicken wings), and add black pepper, chili powder, dried basil, and garlic powder.


Worked like a charm. Great wings!

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We lose a lot of rights when we look the other way when it doesn't affect our lives or it isn't a cause we agree with.
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Chus
PostPosted: Mon Aug 22, 2016 12:35 pm 
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pizza_Place: Al's Pizza
Franky T wrote:
Chus wrote:
Franky T wrote:
Chus wrote:
Franky T wrote:
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?


I cook them over indirect heat for about 90 minutes. I keep the grill at about 225. Then I sauce them, and turn up the heat, which crisps up the skin, while the meat is tender and juicy, and easily separates from the bones.


Store bought sauce, or your own recipe?


I use Frank's Buffalo Sauce. I add a few drops of Dave's Insanity Sauce, and a couple of dried chili peppers to the bottle. I should make my own wing sauce. I make my own barbecue sauce and marinades.

My prep of the chicken is to put a bit of olive oil on each wing (i use whole chicken wings), and add black pepper, chili powder, dried basil, and garlic powder.


Worked like a charm. Great wings!


:salut:

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way
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Dr. Kenneth Noisewater
PostPosted: Mon Sep 05, 2016 8:49 am 
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Location: Bohemian Club Annual World Power Consolidation Conference & Golf Outing
pizza_Place: World Fluoridation Conspiracy Pizza & WINGS!
Doing some molasses brats for lunch.

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Terry's Peeps
PostPosted: Mon Sep 05, 2016 12:14 pm 
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pizza_Place: Lina's Pizza
Chicken breasts
Italian sausage
Burgers
Corn
Peaches

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GoldenJet
PostPosted: Mon Sep 05, 2016 12:22 pm 
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Location: BLM Lake Forest Chapter
pizza_Place: Quonset
Franky T wrote:
Chus wrote:
Franky T wrote:
Chus wrote:
Franky T wrote:
Chus wrote:
Chicken wings.

My technique is on point. These things are good.


Care to share your technique?


I cook them over indirect heat for about 90 minutes. I keep the grill at about 225. Then I sauce them, and turn up the heat, which crisps up the skin, while the meat is tender and juicy, and easily separates from the bones.


Store bought sauce, or your own recipe?


I use Frank's Buffalo Sauce. I add a few drops of Dave's Insanity Sauce, and a couple of dried chili peppers to the bottle. I should make my own wing sauce. I make my own barbecue sauce and marinades.

My prep of the chicken is to put a bit of olive oil on each wing (i use whole chicken wings), and add black pepper, chili powder, dried basil, and garlic powder.


Worked like a charm. Great wings!


Next time use Frank's Original and add your own melted butter.

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lipidquadcab
PostPosted: Mon Sep 05, 2016 12:32 pm 
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Location: The Leviathan
pizza_Place: Frozen
Pork chops over the coals last night...tonight it's chicken breast.
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SomeGuy
PostPosted: Mon Sep 05, 2016 1:02 pm 
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pizza_Place: Papa Johns
Chicken
Beef
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sjboyd0137
PostPosted: Mon Sep 05, 2016 1:05 pm 
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Joined: Thu Jun 11, 2009 11:24 am
Posts: 38635
Location: RST Video
pizza_Place: Bill's Pizza - Mundelein
Chicken thighs, corn, potatoes

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Hatchetman
PostPosted: Mon Sep 05, 2016 1:35 pm 
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Joined: Mon Jan 19, 2009 11:19 am
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pizza_Place: Jimmy's Place
four slabs of baby back ribs and couple pounds of rib tips in the smoker. kind of tight to fit all that in.

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Keyser Soze
PostPosted: Mon Sep 05, 2016 1:47 pm 
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T-bone. Jewels has a sale.
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Frank Coztansa
PostPosted: Mon Sep 05, 2016 1:59 pm 
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Joined: Wed Feb 08, 2006 6:17 pm
Posts: 102657
pizza_Place: Vito & Nick's
RIP Tbone :(

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Joe Orr Road Rod wrote:
It's more fun to be a victim
Caller Bob wrote:
There will never be an effective vaccine. I'll never get one anyway.
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Hatchetman
PostPosted: Mon Sep 05, 2016 2:02 pm 
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pizza_Place: Jimmy's Place
Frank Coztansa wrote:
RIP Tbone :(


did he really die?

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Chus
PostPosted: Mon Sep 05, 2016 7:23 pm 
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pizza_Place: Al's Pizza
Salmon in cedar wraps.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way
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Frank Coztansa
PostPosted: Wed Oct 12, 2016 6:10 pm 
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pizza_Place: Vito & Nick's
Sirloin steaks and zuchini.

_________________
Joe Orr Road Rod wrote:
It's more fun to be a victim
Caller Bob wrote:
There will never be an effective vaccine. I'll never get one anyway.
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Frank Coztansa
PostPosted: Sun Oct 16, 2016 5:12 pm 
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pizza_Place: Vito & Nick's
Porkchops

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Joe Orr Road Rod wrote:
It's more fun to be a victim
Caller Bob wrote:
There will never be an effective vaccine. I'll never get one anyway.
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leashyourkids
PostPosted: Sun Oct 16, 2016 5:30 pm 
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Location: A sterile, homogeneous suburb
pizza_Place: Pizza Cucina
Chicken cordon bleu and au gratin potatoes.

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Hatchetman
PostPosted: Sun Oct 16, 2016 7:44 pm 
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pizza_Place: Jimmy's Place
seafood risotto but that was grilled in a pan on the stove

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Goggles
PostPosted: Sun Oct 16, 2016 7:47 pm 
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Hatchetman wrote:
seafood risotto but that was grilled in a pan on the stove


Oh, ok. I just grilled some soup, then.

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Franky T
PostPosted: Sun Oct 23, 2016 6:50 pm 
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Trying beer can chicken for the first time. Smells great, hope it tastes as good.

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Nas wrote:
We lose a lot of rights when we look the other way when it doesn't affect our lives or it isn't a cause we agree with.
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Chus
PostPosted: Sun Oct 23, 2016 9:19 pm 
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pizza_Place: Al's Pizza
Franky T wrote:
Trying beer can chicken for the first time. Smells great, hope it tastes as good.


Slow and low, that is the tempo.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way
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Telegram Sam
PostPosted: Sun Oct 23, 2016 9:37 pm 
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pizza_Place: Bojono's on Clarendon
Eagle.

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