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 Post subject: Louisiana Grill LG800
PostPosted: Thu Apr 19, 2018 3:32 pm 
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my parents are getting us one of these for a housewarming gift for some odd reason.

my father in law has one and he loves it. I smoke a lot of foods for my parents when they ask and he knows i love stick burning in my normal smoker but he thinks he could get more out of me if i had a more set and forget smoker. these are probably one of the better pellet poopers out there.

anyhoo. they are normally a grand everywhere. but costco has a bunch of them in coralville, ia for 650.

we are going to pick it up tomorrow.


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PostPosted: Thu Apr 19, 2018 3:33 pm 
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PostPosted: Thu Apr 19, 2018 3:46 pm 
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I’m sure it’s a great smoker and I hope you enjoy it.

But it feels like pellet smokers take the fun out of the experience.

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PostPosted: Thu Apr 19, 2018 3:58 pm 
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its why i will not let my horizontal stick burner go. but with 3 kids and all sorts of crap going on having something that i could still utilize would be nice. i can keep my stick burner going about 4-5 hours without touching it during the summer. int he winter its way less efficient.

so i'm up to 3. i have a bradley smoker (that i found on the side of the road with a busted door) that i fixed up and does all my cold smoking and jerky making.


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PostPosted: Thu Apr 19, 2018 4:04 pm 
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Yeah, no doubt. I’ve thought about getting one too - just to set up and let go when I don’t have time to watch it.

I might still.

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PostPosted: Fri Apr 20, 2018 10:17 am 
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Is this similar to a Traeger? My friend loves his but like you said, it kinda takes the fun out of it - good to set and forget but part of smoking is the constant care and feeding.


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PostPosted: Fri Apr 20, 2018 10:22 am 
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I have been looking at these types and they sure are attractive for reasons mentioned. I can see the taking the fun out of it angle but I don't have time to tend all day and I sure am not going to get up in the night to tend a smoker. You can just say not enough dedication. :lol:

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PostPosted: Fri Apr 20, 2018 10:41 am 
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hnd wrote:
my parents are getting us one of these for a housewarming gift for some odd reason.

my father in law has one and he loves it. I smoke a lot of foods for my parents when they ask and he knows i love stick burning in my normal smoker but he thinks he could get more out of me if i had a more set and forget smoker. these are probably one of the better pellet poopers out there.

anyhoo. they are normally a grand everywhere. but costco has a bunch of them in coralville, ia for 650.

we are going to pick it up tomorrow.


I think you answered your first question in your third sentence. :lol:

Sounds like a complement about your skills. :D

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PostPosted: Fri Apr 20, 2018 10:59 am 
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pittmike wrote:
I have been looking at these types and they sure are attractive for reasons mentioned. I can see the taking the fun out of it angle but I don't have time to tend all day and I sure am not going to get up in the night to tend a smoker. You can just say not enough dedication. :lol:

One might also say "sensible". Fun's fun 'til it ain't fun.

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PostPosted: Tue Apr 24, 2018 9:23 am 
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i helped a buddy shop for one a year ago. we did some pretty extensive research. traeger was like the original. they pioneered the pellet game. but they've been surpassed by others in my opinion. the 2 more popular better ones are louisiana and green mountain. he found deal on the green mountain daniel boone.


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PostPosted: Thu Apr 26, 2018 2:43 pm 
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breaking it in.

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PostPosted: Fri Apr 27, 2018 6:50 am 
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Yeah but you can get the traegger one shaped like a pig... had thought of getting a traeger (non porcine) at one time. I think I got an egg instead if I’m remembering right. Different concept/item but it was a decision that since the wife isn’t in too smoked foods I was better with this. Not sure it was right decision.


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PostPosted: Fri Apr 27, 2018 9:08 am 
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i love big green eggs, i just know i'd break it.

end result. pork belly burnt ends.

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PostPosted: Fri Apr 27, 2018 3:57 pm 
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hnd wrote:
i love big green eggs, i just know i'd break it.

end result. pork belly burnt ends.

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Very nice. How long did it take?

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PostPosted: Mon Apr 30, 2018 10:32 am 
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3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


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PostPosted: Wed May 09, 2018 8:54 am 
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hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


hopefully you didn't take a shit around this timeframe


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PostPosted: Wed May 09, 2018 10:24 am 
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Bagels wrote:
hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


hopefully you didn't take a shit around this timeframe


:lol:

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PostPosted: Wed May 09, 2018 10:27 am 
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I was about to say does his family enjoy eating meat that is laden in human feces?


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PostPosted: Wed May 09, 2018 10:34 am 
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hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


Can you give more details? Why covered in a smoker?

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PostPosted: Wed May 09, 2018 12:59 pm 
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Bagels wrote:
hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


hopefully you didn't take a shit around this timeframe


i don't mess around with food. hands are washed every time. i'm not an animal.


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PostPosted: Wed May 09, 2018 1:37 pm 
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:lol: Bagels


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PostPosted: Wed May 09, 2018 3:23 pm 
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pittmike wrote:
hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


Can you give more details? Why covered in a smoker?


pellets ain't cheap apparently. they went in the oven for the hour and a half.

smoked with a competition blend. its like hickory, cherry, and maple. meh. rather had apple. temp wise it was 260.


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PostPosted: Wed May 09, 2018 3:24 pm 
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hnd wrote:
Bagels wrote:
hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


hopefully you didn't take a shit around this timeframe


i don't mess around with food. hands are washed every time. i'm not an animal.


That's what your mouth/keyboard says. Your hands say different.

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PostPosted: Wed May 09, 2018 3:24 pm 
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Bagels wrote:
hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


hopefully you didn't take a shit around this timeframe


:lol:


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PostPosted: Wed May 09, 2018 3:33 pm 
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hnd wrote:
pittmike wrote:
hnd wrote:
3.5 hours in smoker, 1.5 hours in covered pan, then 1/2 hour uncovered.

i rerubbed after covering and then tossed them in sauce.


Can you give more details? Why covered in a smoker?


pellets ain't cheap apparently. they went in the oven for the hour and a half.

smoked with a competition blend. its like hickory, cherry, and maple. meh. rather had apple. temp wise it was 260.


Gotcha.

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PostPosted: Wed May 09, 2018 4:05 pm 
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Never trust an LG.

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PostPosted: Wed May 09, 2018 4:22 pm 
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spmack wrote:
Never trust an LTG.
100% correct.

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PostPosted: Wed May 09, 2018 4:31 pm 
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PostPosted: Thu May 10, 2018 9:22 am 
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cook 2

might i recommend famous daves "southside" bbq sauce. its pretty awesome.

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PostPosted: Mon May 14, 2018 3:06 pm 
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round 3.

this thing is pretty stupid easy. if you want to get into smoking but don't want the hassle go pellet.

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