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PostPosted: Wed Aug 01, 2018 9:45 am 
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Simple but delicious new product. Cheap, too.

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PostPosted: Wed Aug 01, 2018 10:12 am 
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How did the shrimp sauce accent the rind of the processed cheese product?

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PostPosted: Wed Aug 01, 2018 10:16 am 
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Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.


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PostPosted: Wed Aug 01, 2018 10:18 am 
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Poor leash

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PostPosted: Wed Aug 01, 2018 10:19 am 
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Frank Coztansa wrote:
How did the shrimp sauce accent the rind of the processed cheese product?


Great question, Frank.

I felt that the shrimp sauce really brought out the natural flavor of the processed cheese and didn't overwhelm the ham.

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PostPosted: Wed Aug 01, 2018 10:20 am 
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thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.


There is nothing worse than food elitists. Nacho cheese doritos are delicious too, and they're made from reject potatoes.

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PostPosted: Wed Aug 01, 2018 10:21 am 
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thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.
You won't find better coffee than DD.

Their sandwiches aren't the best, but they will do in a pinch once in a while.

Their donuts might as well be doorstops with frosting.

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PostPosted: Wed Aug 01, 2018 10:32 am 
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Frank Coztansa wrote:
thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.
You won't find better coffee than DD.

Their sandwiches aren't the best, but they will do in a pinch once in a while.

Their donuts might as well be doorstops with frosting.


Yes, their donuts are stale and disgusting.

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PostPosted: Wed Aug 01, 2018 10:33 am 
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Frank Coztansa wrote:
thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.
You won't find better coffee than DD.

Their sandwiches aren't the best, but they will do in a pinch once in a while.

Their donuts might as well be doorstops with frosting.

Poor Frank

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PostPosted: Wed Aug 01, 2018 10:40 am 
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leashyourkids wrote:
thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.


There is nothing worse than food elitists. Nacho cheese doritos are delicious too, and they're made from reject potatoes.


Doritos are made from potatoes?

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PostPosted: Wed Aug 01, 2018 10:42 am 
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Dr. Kenneth Noisewater wrote:
leashyourkids wrote:
thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.


There is nothing worse than food elitists. Nacho cheese doritos are delicious too, and they're made from reject potatoes.


Doritos are made from potatoes?


Probably not.

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PostPosted: Wed Aug 01, 2018 10:44 am 
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How is it different than the Ham and Cheese wake up wrap? Instead of folding, they roll it?

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PostPosted: Wed Aug 01, 2018 10:54 am 
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leashyourkids wrote:
Dr. Kenneth Noisewater wrote:
leashyourkids wrote:
thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.


There is nothing worse than food elitists. Nacho cheese doritos are delicious too, and they're made from reject potatoes.


Doritos are made from potatoes?


Probably not.


Believe it or not, Doritos are made primarily from the hemp plant. The plant is stretched and beaten down into a cornmeal-like substance and then rejuvenated from there like most tortillas. It gets its rigidness from fructose, a touch of goat's milk (the inventor's son was lactose-intolerant), and a long-ass time in the oven. It's really quite fascinating. See the link below.


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PostPosted: Wed Aug 01, 2018 10:59 am 
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tommy wrote:
leashyourkids wrote:
Dr. Kenneth Noisewater wrote:
leashyourkids wrote:
thewatcher wrote:
Huh?

Dunkin’ Donuts- delicious?

Folks on this site need taste bud transplants.


There is nothing worse than food elitists. Nacho cheese doritos are delicious too, and they're made from reject potatoes.


Doritos are made from potatoes?


Probably not.


Believe it or not, Doritos are made primarily from the hemp plant. The plant is stretched and beaten down into a cornmeal-like substance and then rejuvenated from there like most tortillas. It gets its rigidness from fructose, a touch of goat's milk (the inventor's son was lactose-intolerant), and a long-ass time in the oven. It's really quite fascinating. See the link below.

https://tenor.com/search/so-high-gifs

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