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GoldenJet
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 1:03 am 
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Pico, Mexican cheese, jalapeño bacon.

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Frank Coztansa
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 7:24 am 
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Its Derby month!

You can use a couple of pieces of KFC as the burger's "bun", or make a burger using horse meat. You can get some from Jay Reminschneider's butcher.

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beni hanna
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 7:31 am 
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Telegram Sam wrote:
Prosciutto is good on paper, it kind of gets lost in a pub burger, already a lot of fat and salt going on.

Thinking about doing more of a Cinco de Mayo homage, actually, Beni. I have a guy who has good chorizo in casing. Was going to cut that on the bias into coins, sear them on the flat top, put those on a burger with Chihuahua cheese, a homemade salsa verde, and maybe some crema, maybe a little cotija, and cilantro. What do you think?

Excellent. I'd go cotija and maybe pass on the crema depending on firmness of crema. Don't want it running out all over bottom bun and making the masterpiece impossible to eat.
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IMU
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 9:20 am 
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Telegram Sam wrote:
Prosciutto is good on paper, it kind of gets lost in a pub burger, already a lot of fat and salt going on.

Thinking about doing more of a Cinco de Mayo homage, actually, Beni. I have a guy who has good chorizo in casing. Was going to cut that on the bias into coins, sear them on the flat top, put those on a burger with Chihuahua cheese, a homemade salsa verde, and maybe some crema, maybe a little cotija, and cilantro. What do you think?

I'd eat it.

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Telegram Sam
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 9:30 am 
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IMU wrote:
Telegram Sam wrote:
Prosciutto is good on paper, it kind of gets lost in a pub burger, already a lot of fat and salt going on.

Thinking about doing more of a Cinco de Mayo homage, actually, Beni. I have a guy who has good chorizo in casing. Was going to cut that on the bias into coins, sear them on the flat top, put those on a burger with Chihuahua cheese, a homemade salsa verde, and maybe some crema, maybe a little cotija, and cilantro. What do you think?

I'd eat it.


I have a great salsa verde, but it's it's great because I have a giant pizza oven to slow cook tomatillos and jalapenos in. A good salsa should only have about 5 things in it.

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Douchebag
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 9:46 am 
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Telegram Sam wrote:
IMU wrote:
Telegram Sam wrote:
Prosciutto is good on paper, it kind of gets lost in a pub burger, already a lot of fat and salt going on.

Thinking about doing more of a Cinco de Mayo homage, actually, Beni. I have a guy who has good chorizo in casing. Was going to cut that on the bias into coins, sear them on the flat top, put those on a burger with Chihuahua cheese, a homemade salsa verde, and maybe some crema, maybe a little cotija, and cilantro. What do you think?

I'd eat it.


I have a great salsa verde, but it's it's great because I have a giant pizza oven to slow cook tomatillos and jalapenos in. A good salsa should only have about 5 things in it.

When do you put the hershey kiss in?

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leashyourkids
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 10:03 am 
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Put some sour cream on it.

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IMU
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 11:15 am 
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leashyourkids wrote:
Put some sour cream on it.

Telegram Sam wrote:
Prosciutto is good on paper, it kind of gets lost in a pub burger, already a lot of fat and salt going on.

Thinking about doing more of a Cinco de Mayo homage, actually, Beni. I have a guy who has good chorizo in casing. Was going to cut that on the bias into coins, sear them on the flat top, put those on a burger with Chihuahua cheese, a homemade salsa verde, and maybe some crema, maybe a little cotija, and cilantro. What do you think?

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Frank Coztansa
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 11:16 am 
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C'mon, IMU. That's really not fair. leash has enough trouble with English.

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leashyourkids
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 2:00 pm 
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This is America, so start speaking American.

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GoldenJet
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 2:54 pm 
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Nothin' wrong with a dollop of sour cream on some bloody red meat.

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newper
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 6:06 pm 
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Tajin fries!

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IMU
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 6:10 pm 
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GoldenJet wrote:
Nothin' wrong with a dollop of sour cream on some bloody red meat.

I always say life is about dollops and trollops.

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FavreFan
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 6:11 pm 
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Sour cream is a satanic creation

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beni hanna
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 8:51 pm 
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FavreFan wrote:
Sour cream is a satanic creation

Ahhhh but a proper crema... magnificent.
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veganfan21
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 8:53 pm 
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Sour cream sucks.

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leashyourkids
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 8:56 pm 
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veganfan21 wrote:
Sour cream sucks.


How the fuck would you know?

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GoldenJet
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 9:01 pm 
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That's like saying butter sucks. What the fuck is wrong with some people?

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leashyourkids
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 9:12 pm 
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They know I feel strongly that sour cream is a very underrated condiment, and they're trying to hurt me.

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veganfan21
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 10:37 pm 
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leashyourkids wrote:
They know I feel strongly that sour cream is a very underrated condiment, and they're trying to hurt me.


Find better condiments, bitch.

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veganfan21
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 10:37 pm 
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GoldenJet wrote:
That's like saying butter sucks. What the fuck is wrong with some people?


Butter does suck.

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Kyrie Irving will never win anything as a team's alpha: check
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GoldenJet
 Post subject: Re: McMeatloaf
PostPosted: Wed Apr 24, 2019 10:51 pm 
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veganfan21 wrote:
GoldenJet wrote:
That's like saying butter sucks. What the fuck is wrong with some people?


Butter does suck.


Like your mom.

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sjboyd0137
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 7:51 am 
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leashyourkids wrote:
veganfan21 wrote:
Sour cream sucks.


How the fuck would you know?

:lol: :lol: :lol:

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Bagels
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 9:53 am 
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the word 'dollop' only seems to be used in conjunction with sour cream

like i never hear it used in any other context
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Telegram Sam
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 12:29 pm 
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13th best fries in Chicago.

https://t.co/klpDcLm2cJ

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Seacrest
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 1:21 pm 
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Telegram Sam wrote:
13th best fries in Chicago.

https://t.co/klpDcLm2cJ


I almost DB'ed you for only being 13th.

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Telegram Sam
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 1:26 pm 
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Seacrest wrote:
Telegram Sam wrote:
13th best fries in Chicago.

https://t.co/klpDcLm2cJ


I almost DB'ed you for only being 13th.


Well, there's a place in f'ing Mundelein on this list.

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Last edited by Telegram Sam on Thu Apr 25, 2019 1:29 pm, edited 1 time in total.

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Brick
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 1:28 pm 
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Best french fries under $5? What are the fries made of that are being sold for more than $5?

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Furious Styles
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 1:30 pm 
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You're in good company with Bob-O's on the list.

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Frank Coztansa
 Post subject: Re: McMeatloaf
PostPosted: Thu Apr 25, 2019 1:38 pm 
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Boilermaker Rick wrote:
Best french fries under $5? What are the fries made of that are being sold for more than $5?
Probably the ones that douchey Hot Doug made with duck fat.

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