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FavreFan
PostPosted: Sat Nov 21, 2020 2:25 pm 
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More from Jet

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BigW72
PostPosted: Sat Nov 21, 2020 8:06 pm 
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Looks great, Jet!

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Tall Midget
PostPosted: Sat Nov 21, 2020 8:18 pm 
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Nice, Jet.

How was it all?

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GoldenJet
PostPosted: Sat Nov 21, 2020 9:24 pm 
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Tall Midget wrote:
Nice, Jet.

How was it all?


Fantastic.

FF musta fell asleep. There are a couple pics of the brisket for you.

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GoldenJet
PostPosted: Mon Nov 23, 2020 1:42 pm 
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GoldenJet
PostPosted: Mon Nov 23, 2020 1:43 pm 
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GoldenJet
PostPosted: Mon Nov 23, 2020 1:45 pm 
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Tall Midget
PostPosted: Mon Nov 23, 2020 4:37 pm 
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Nice bark! Looks satisfyingly succulent.

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GoldenJet
PostPosted: Fri Nov 27, 2020 1:45 pm 
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My wife is not a huge bbq flavor person but loves thai and Vietnamese. Next smoke I'm going to try some lemongrass sweet chili or something Korean.

Have you guys tried anything like that?

I watched this video earlier and it gave me some ideas.

https://youtu.be/URNBfR-EW3M

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hnd
PostPosted: Mon Nov 30, 2020 11:22 am 
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I have a pineapple glazed rib recipe that is asianish that is pretty good. well its not mine, its andrew zimmern's. if you google it you'll find it. i've done it about half dozen times and everyone usually loves it.
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312player
PostPosted: Sat Jan 16, 2021 9:00 am 
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Anyone of you BBQ guys use a vortex? I see a lot of the pros use em. I was gonna get a 43$ on amazon unless somebody prefers a different one they own. Dozens of dofferent kinds for sale.

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GoldenJet
PostPosted: Sat Jan 16, 2021 9:28 am 
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Why not just get something like this?

$43 seems really expensive.


https://www.homedepot.com/p/Master-Flow ... /100136025

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GoldenJet
PostPosted: Sat Jan 16, 2021 9:29 am 
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...and no, I've never used one. My weber came with some little baskets to use for the same thing.

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Zippy-The-Pinhead
PostPosted: Sat Jan 16, 2021 9:58 am 
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GoldenJet wrote:
Why not just get something like this?

$43 seems really expensive.


https://www.homedepot.com/p/Master-Flow ... /100136025

That thin-walled galvanized sheet metal would last about 1 BBQ session.

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312player
PostPosted: Sat Jan 16, 2021 10:02 am 
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GoldenJet wrote:
...and no, I've never used one. My weber came with some little baskets to use for the same thing.


I dunno man, you think that's safe? Galvanized-zinc with that heat..gotta be chemicals released. I know from welding Id6get sick and almost puke if I didn't grind all the galvanized paint off I beams.

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GoldenJet
PostPosted: Sat Jan 16, 2021 10:26 am 
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I have these. Never use them

https://www.amazon.com/dp/B000WEMGM4/re ... UTF8&psc=1

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GoldenJet
PostPosted: Sat Jan 16, 2021 10:34 am 
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A very good review

http://weberkettleclub.com/blog/2015/11 ... ex-review/

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Spaulding
PostPosted: Sat Jan 16, 2021 10:39 am 
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312player wrote:
GoldenJet wrote:
...and no, I've never used one. My weber came with some little baskets to use for the same thing.


I dunno man, you think that's safe? Galvanized-zinc with that heat..gotta be chemicals released. I know from welding Id6get sick and almost puke if I didn't grind all the galvanized paint off I beams.


It's always a risk. I'm not a huge fan Home Depot food prep shopping, some do it and have good results. To each their own.
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312player
PostPosted: Sat Jan 16, 2021 10:43 am 
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https://www.google.com/url?sa=t&source= ... essories-S


Ordered this in the large version.. Bit cheaper but should be the same thing as a vortex with a different name.

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312player
PostPosted: Sat Jan 16, 2021 10:44 am 
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GoldenJet wrote:
A very good review

http://weberkettleclub.com/blog/2015/11 ... ex-review/



You like it?

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FavreFan
PostPosted: Sat Jan 16, 2021 10:49 am 
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312player wrote:
GoldenJet wrote:
...and no, I've never used one. My weber came with some little baskets to use for the same thing.


I dunno man, you think that's safe? Galvanized-zinc with that heat..gotta be chemicals released. I know from welding Id6get sick and almost puke if I didn't grind all the galvanized paint off I beams.

The Weber baskets are safe. Fuck outta here with this grandma shit

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312player
PostPosted: Sat Jan 16, 2021 11:08 am 
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Not the SS grill accesories, I was questioning the sheet metal fittings from home depot, galvanized- zinc plated.

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GoldenJet
PostPosted: Sat Jan 16, 2021 11:17 am 
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312player wrote:
GoldenJet wrote:
A very good review

http://weberkettleclub.com/blog/2015/11 ... ex-review/



You like it?



I liked the review, yes.

As stated, I dont own one.

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312player
PostPosted: Sat Jan 16, 2021 11:30 am 
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My bad, what grill do you have?

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GoldenJet
PostPosted: Sat Jan 16, 2021 12:12 pm 
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312player wrote:
My bad, what grill do you have?


I have a Weber kettle that's built into the cart. $25 at an estate sale, including 30lbs of Kingsford. This, but not as fancy.

Image

Recently picked up a Weber Genesis in mint condition with the natural gas conversion kit. $125 Just like this

https://i.imgur.com/CNSHLiB.jpg


The Good One "Marshall" smoker $2000

Kinda blew my budget on the smoker...but it is awesome.

https://i.imgur.com/8vSS8sp.jpg

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Frank Coztansa
PostPosted: Sat Jan 16, 2021 12:24 pm 
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Not grilling, but have a 6lb pork shoulder going in the crockpot now.

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Tall Midget
PostPosted: Thu Jan 21, 2021 9:21 am 
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GoldenJet wrote:
312player wrote:
My bad, what grill do you have?


I have a Weber kettle that's built into the cart. $25 at an estate sale, including 30lbs of Kingsford. This, but not as fancy.

Image

Recently picked up a Weber Genesis in mint condition with the natural gas conversion kit. $125 Just like this

https://i.imgur.com/CNSHLiB.jpg


The Good One "Marshall" smoker $2000

Kinda blew my budget on the smoker...but it is awesome.

https://i.imgur.com/8vSS8sp.jpg


Doesn't that require a huge amount of fuel even if you're smoking a relatively small amount of food? Or do you only smoke in large quantities?

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GoldenJet
PostPosted: Wed Feb 24, 2021 3:42 pm 
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Sous Vide Que

That's what I'm attempting this week.

Vacuum packing some brisket. Then sous vide-ing for about 36 hours @ 150-155°f.

Rubbing and smoking on Saturday for about 3 hours.

I'll post pics.

https://amazingribs.com/tested-recipes/ ... ket-recipe

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GoldenJet
PostPosted: Wed Feb 24, 2021 3:44 pm 
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Tall Midget wrote:
GoldenJet wrote:
312player wrote:
My bad, what grill do you have?


I have a Weber kettle that's built into the cart. $25 at an estate sale, including 30lbs of Kingsford. This, but not as fancy.

Image

Recently picked up a Weber Genesis in mint condition with the natural gas conversion kit. $125 Just like this

https://i.imgur.com/CNSHLiB.jpg


The Good One "Marshall" smoker $2000

Kinda blew my budget on the smoker...but it is awesome.

https://i.imgur.com/8vSS8sp.jpg


Doesn't that require a huge amount of fuel even if you're smoking a relatively small amount of food? Or do you only smoke in large quantities?


Yes

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GoldenJet
PostPosted: Sat Feb 27, 2021 5:58 pm 
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Although they don't take quite as much smoke as a typical smoking, this is hands down the way to go if you're entertaining.

The ribs turned out more meaty and juicy than I've ever had. Perfect texture.

The brisket is great.

36 hour sous vide bath plus 2.5 hours on the smoker for the brisket.

22 hours plus 1 hour smoke, 30 minute wrap, 20 minute sauce set for the ribs.

Total charcoal used...1/2 a 20lb bag.

Time saved...at least 10 hours.

Unless it's a rib contest, this is going to be my go to method.

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