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This Ends in Antioch
PostPosted: Sat Jul 10, 2021 8:30 pm 
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Regular Reader wrote:
Oddly as I get older I find myself turned off by meat. Especially pork.

Straight up pork kind of grosses me out, but I can’t envision a proper meal without meat.

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good dolphin
PostPosted: Mon Jul 12, 2021 8:36 am 
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pork is fantastic in just about all it's forms

better than beef, in my opinion

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Hawg Ass
PostPosted: Mon Jul 12, 2021 8:41 am 
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Regular Reader wrote:
Oddly as I get older I find myself turned off by meat. Especially pork.

Pour a little out for Reader.

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shakes
PostPosted: Mon Jul 12, 2021 9:09 am 
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IkeSouth wrote:
i hate dogs



why would a balck person hating dogs be surprising? That's pretty much the default assumption.

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Drunk Squirrel
PostPosted: Mon Jul 12, 2021 9:12 am 
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good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.
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Hawg Ass
PostPosted: Mon Jul 12, 2021 9:18 am 
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Drunk Squirrel wrote:
good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.

RACIST!!!!! :pig:

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Drunk Squirrel
PostPosted: Mon Jul 12, 2021 10:02 am 
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Hawg Ass wrote:
Drunk Squirrel wrote:
good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.

RACIST!!!!! :pig:



antihogite.

Don't worry hawg.. You're one of the.. Well, okay ones I guess.
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Hawg Ass
PostPosted: Mon Jul 12, 2021 10:33 am 
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Drunk Squirrel wrote:
Hawg Ass wrote:
Drunk Squirrel wrote:
good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.

RACIST!!!!! :pig:



antihogite.

Don't worry hawg.. You're one of the.. Well, okay ones I guess.

I love semi compliments.

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hnd
PostPosted: Tue Jul 13, 2021 8:14 am 
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Drunk Squirrel wrote:
good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.


i un-burried their waterer this past weekend. half burried in the corner were they shit.

This year we have IPP red waddle/Berkshire cross's.
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Seacrest
PostPosted: Tue Jul 13, 2021 8:32 am 
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Drunk Squirrel wrote:
good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.



I was telling my wife this week end how tasteless ham is now days.

Good to know what happened in the process to make it that way.

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Hawg Ass
PostPosted: Tue Jul 13, 2021 8:36 am 
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Seacrest wrote:
Drunk Squirrel wrote:
good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.



I was telling my wife this week end how tasteless ham is now days.

Good to know what happened in the process to make it that way.

Arby's used to have good ham, R.I.P.

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good dolphin
PostPosted: Tue Jul 13, 2021 8:42 am 
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Hawg Ass wrote:
Drunk Squirrel wrote:
Hawg Ass wrote:
Drunk Squirrel wrote:
good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion



They've kind of screwed up pork in my opinion with the attempt to lean it out. Luckily they are beginning to add a bit more fat into them according to my hog growing neighbor. The addition of the saline to the product to make it more tender and dry out less has ruined the texture and flavor of the meat. You get a slower grown, outdoor raised Berkshire or a heritage, fattier breed vs the hybrid confinement hog and the chops and shoulders are loads better. Take it up to 300 pounds vs commercial weight and the marbling starts really showing up. I need to raise some hogs again. I hate raising hogs, destructive sobs.

RACIST!!!!! :pig:



antihogite.

Don't worry hawg.. You're one of the.. Well, okay ones I guess.

I love semi compliments.


You are a really good looking guy in Wisconsin and Arkansas

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Hawg Ass
PostPosted: Tue Jul 13, 2021 8:43 am 
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A genuine Dolphin compliment, I am flattered.

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Frank Coztansa
PostPosted: Tue Jul 13, 2021 9:44 am 
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good dolphin wrote:
pork is fantastic in just about all it's forms

better than beef, in my opinion
Outside of a good burger and occasional steak, I agree. Pork is versatile, affordable, and generally very tasty.

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