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PostPosted: Fri May 28, 2021 3:54 pm 
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Drunk Squirrel wrote:
Regular Reader wrote:
Made a quick run to the Jewel's to pick up weekend stuff before the big crowds hit. It was packed with the olds already, and then I realized that I did the old guy thing buying a prepared shrimp cocktail. Fortunately they were well cooked and came with lemon and spicy cocktail sauce.

Perfect for an old who doesn't mind horseradish.



Who minds horseradish? If its not too much it gives a nice flavor, if it is too much it gives more of a good flavor and clears out the sinuses.. Win win.

:lol: Can't argue. But honestly I never saw another member of the community eating it before I did in college. I know it wasn't something my extended family ever had.

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PostPosted: Fri May 28, 2021 3:56 pm 
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Bagels wrote:
i'll keep that in mind...at Port Of Peri Peri i get a house salad + 4 chicken tender (pretty big) for ~12$

i think that's a fair price , it's good quality stuff for sure

It's funny, I can't figure out if if it's because I stopped cooking or the pandemic that expanded my idea of a fair price.

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PostPosted: Fri May 28, 2021 4:10 pm 
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Regular Reader wrote:
Drunk Squirrel wrote:
Regular Reader wrote:
Made a quick run to the Jewel's to pick up weekend stuff before the big crowds hit. It was packed with the olds already, and then I realized that I did the old guy thing buying a prepared shrimp cocktail. Fortunately they were well cooked and came with lemon and spicy cocktail sauce.

Perfect for an old who doesn't mind horseradish.



Who minds horseradish? If its not too much it gives a nice flavor, if it is too much it gives more of a good flavor and clears out the sinuses.. Win win.

:lol: Can't argue. But honestly I never saw another member of the community eating it before I did in college. I know it wasn't something my extended family ever had.



We never touched horseradish as a family or whatever. I would have it from time to time with a prime rib or in cocktail sauce but I think I went to a passover seder and they had a homemade one there that would burn the nostril hairs right out of you. I think I was 30 or so. I became a BIG fan that day.

I was not the most adventurous of eaters as a kid but I try to do better now. My parents just didn't push us too hard on "different" things so if we resisted (Mostly after my folks made my brother eat something that he then proceeded to yack all over the able) they let it go. As an adult I like trying new things. Seafood stuff has been the big one for me.

A hot damn cocktail sauce if paradise. more so because my wife and kids won't touch that stuff. That said, I can take the horseradish hot but hot peppers I'm no there yet.


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PostPosted: Fri May 28, 2021 4:12 pm 
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Drunk Squirrel wrote:
Regular Reader wrote:
Drunk Squirrel wrote:
Regular Reader wrote:
Made a quick run to the Jewel's to pick up weekend stuff before the big crowds hit. It was packed with the olds already, and then I realized that I did the old guy thing buying a prepared shrimp cocktail. Fortunately they were well cooked and came with lemon and spicy cocktail sauce.

Perfect for an old who doesn't mind horseradish.



Who minds horseradish? If its not too much it gives a nice flavor, if it is too much it gives more of a good flavor and clears out the sinuses.. Win win.

:lol: Can't argue. But honestly I never saw another member of the community eating it before I did in college. I know it wasn't something my extended family ever had.



We never touched horseradish as a family or whatever. I would have it from time to time with a prime rib or in cocktail sauce but I think I went to a passover seder and they had a homemade one there that would burn the nostril hairs right out of you. I think I was 30 or so. I became a BIG fan that day.

I was not the most adventurous of eaters as a kid but I try to do better now. My parents just didn't push us too hard on "different" things so if we resisted (Mostly after my folks made my brother eat something that he then proceeded to yack all over the able) they let it go. As an adult I like trying new things. Seafood stuff has been the big one for me.

A hot damn cocktail sauce if paradise. more so because my wife and kids won't touch that stuff. That said, I can take the horseradish hot but hot peppers I'm no there yet.

It's kind of incongruous, but yeah we're in the same boat family wise.

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PostPosted: Fri May 28, 2021 4:24 pm 
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Regular Reader wrote:
It's kind of incongruous, but yeah we're in the same boat family wise.


Don't make me start a Paul McCartney and Stevie Wonder duet.


Last edited by Drunk Squirrel on Fri May 28, 2021 4:33 pm, edited 1 time in total.

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PostPosted: Fri May 28, 2021 4:30 pm 
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Drunk Squirrel wrote:
[quote="Regular Reader"
It's kind of incongruous, but yeah we're in the same boat family wise.


Don't make me start a Paul McCartney and Stevie Wonder duet.[/quote]
:lol: :lol: :lol:

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PostPosted: Fri May 28, 2021 4:33 pm 
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Toss the cocktail sauce that comes with a Jewel shrimp cocktail.

Use St Elmo's. I get it at Costco. Craziest horseradish sauce I've ever had.

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PostPosted: Fri May 28, 2021 4:35 pm 
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Elmos is great. I grabbed some up in Michigan from a fishmonger to use for serving with a low country boil that I was doing on vacation. Ive considered ordering a case.


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PostPosted: Fri May 28, 2021 5:07 pm 
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GoldenJet wrote:
Toss the cocktail sauce that comes with a Jewel shrimp cocktail.

Use St Elmo's. I get it at Costco. Craziest horseradish sauce I've ever had.

Today's caught me off guard. Ordinarily I make my own.

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PostPosted: Fri May 28, 2021 7:54 pm 
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A lot of people really like this casserole. It's good with beef.

https://www.tasteofhome.com/recipes/bak ... h-carrots/


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PostPosted: Fri Sep 17, 2021 1:30 pm 
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Bunoa Beef, using a coupon from a Sox game I went to last month. These are supposed expire within 24 hours. I'm sure good dolphin would be proud.

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PostPosted: Fri Sep 17, 2021 1:56 pm 
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Just got a video from my sons in LA who are having breakfast at the breakfast diner in Pulp Fiction. Replete with a bottle of champagne and bottomless orange juice.

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PostPosted: Fri Sep 17, 2021 1:59 pm 
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I thought that the Hawthorne Grill was not a real restaurant and only used for filming? The Big Lebowski coffee scene was shot there as well.

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PostPosted: Fri Sep 17, 2021 2:08 pm 
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Frank Coztansa wrote:
I thought that the Hawthorne Grill was not a real restaurant and only used for filming? The Big Lebowski coffee scene was shot there as well.


It's pretty much identical. Down to the bar, register and booths. But evidently there are movie pics galore there. Which knows?

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PostPosted: Fri Sep 17, 2021 4:39 pm 
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Creamy chicken poblano pepper soup from Safeway. It slaps.


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PostPosted: Fri Sep 17, 2021 4:42 pm 
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I’ve had more Taco Bell in the past two weeks than I had in the previous 10 years.

Not a sustainable trend but…Taco Bell; I can’t quit you.

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PostPosted: Fri Sep 17, 2021 7:51 pm 
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Leftover Costco rotisserie chicken breast diced and added into sauteed onions and red/yellow/green peppers with some green hatch chili salsa and a tablespoon of adobo. On top of rice. Not particularly complicated but effective.

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PostPosted: Sat Sep 18, 2021 11:29 am 
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Has anyone tried a Whalburger yet? The Hyvees out here are starting to have them. not the frozen patties but the full take out burger thing

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PostPosted: Sat Sep 25, 2021 2:23 pm 
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Spicy Hungarian sausage with kraut and German Potato Salad at Oktoberfest in Germantown, WI. Beverage choice is Haufbrau Dunkel.

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PostPosted: Sat Sep 25, 2021 3:42 pm 
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Kinda grazing today watching the Premier League this morning and Ryder Cup this afternoon. Red pepper hummus and pita chips earlier, and then some coconut dal a little while ago. And a taste of the baked frozen butternut squash I have in the oven to be a side dish for the next couple of days.

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PostPosted: Sat Sep 25, 2021 4:33 pm 
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Went to Johnnies Beef but the line was ridiculous and not moving so for some reason I thought Gene and Judes would be faster. Bad idea. Good hot dog though.

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PostPosted: Wed Oct 13, 2021 12:54 pm 
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Subway is not very good. Even with "new bread".

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PostPosted: Wed Oct 13, 2021 1:01 pm 
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Rammy's in Wheeling.

Gotten really pricey, but really hit the spot.

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PostPosted: Wed Oct 13, 2021 1:04 pm 
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Dr. Kenneth Noisewater wrote:
Subway is not very good. Even with "new bread".

Subway is trash.

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PostPosted: Wed Oct 13, 2021 1:09 pm 
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Shady Akers BBQ. I guess the owner’s dad played for the Cubs…the owner is Mark Akers.

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PostPosted: Wed Oct 13, 2021 1:19 pm 
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sjboyd0137 wrote:
Rammy's in Wheeling.

Gotten really pricey, but really hit the spot.


That's where I was going to go but I wasn't hungry enough.

I might have run into an sjboyd.

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PostPosted: Wed Oct 13, 2021 1:25 pm 
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Dr. Kenneth Noisewater wrote:
sjboyd0137 wrote:
Rammy's in Wheeling.

Gotten really pricey, but really hit the spot.


That's where I was going to go but I wasn't hungry enough.

I might have run into an sjboyd.


Always an exciting time...

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PostPosted: Wed Oct 13, 2021 1:37 pm 
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Rammy's is very good. And has gotten very expensive.

I started going right when they opened and you could get a whole meal for about $5-6 incl. chips and drink.

Now it's like $12 or more.

But, it is the best sandwich shop I've been to in recent memory. Not quite up to Perry's Deli in my experience but it's a different kind of sandwich and not an apples to apples comparison.

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PostPosted: Wed Oct 13, 2021 1:40 pm 
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Dr. Kenneth Noisewater wrote:
Subway is not very good. Even with "new bread".

The "new bread" had me trying it last month when I needed something quick. It was pretty blah.

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PostPosted: Wed Oct 13, 2021 1:45 pm 
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denisdman wrote:
Shady Akers BBQ. I guess the owner’s dad played for the Cubs…the owner is Mark Akers.



I think it's probably just Aker. The Cubs had a pitcher named Jack Aker for a couple seasons in the 70s.

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