The future holds the possibility to be great or terrible, and since it has not yet occurred it remains simultaneously both.

I mean, there are a lot of restaurants that do just order from Sysco, and Friday's/Chili's/Applebee's is all just frozen slop, but I'm sure there are still some places that are different.

The future holds the possibility to be great or terrible, and since it has not yet occurred it remains simultaneously both.

What do you think you’re really paying for when you got out to a restaurant?

And what incentive does any restaurant run as a business have to not feed you the cheapest, lowest quality, most processed food they can?

Wetness is largely user choice. It’s controllable; nobody is getting your sandwich all moist without consent.

If you can't eat something without smothering it in condiments, you shouldn't be eating it in the first place.

Hate to tell ya this "Amigo", but that is sort of the essence of how life works.

The future holds the possibility to be great or terrible, and since it has not yet occurred it remains simultaneously both.

Scott Walker ate a plain ham and American cheese on white bread sandwich for lunch every single day.

A little bit of sub dressing is good. Even if I'm just making a little panini at home I'll use it sparingly, but it's the giardiniera relish that I can't resist.

He’s a good Republican.

The future holds the possibility to be great or terrible, and since it has not yet occurred it remains simultaneously both.

The best kind…one that lost.

Scott Walker ate a plain ham and American cheese on white bread sandwich for lunch every single day.

Hate to tell ya this "Amigo", but that is sort of the essence of how life works.

It’s all the same shit. Whatever slop Sysco or US Foods drops off that day is what you get, this goes for your your hyper local 4.8 stars on Google “oh man you just gotta try it” right down your dingy shithole Subway and everything in between.

A few exceptions, sure…but genuinely you’re just paying to not have to do it yourself and not clean up.

That’s what’s so funny about Brick saying Jersey Mikes is the best thing you’ll find in Peoria. Lmao, it’s the same food as in Chicago! Sysco isn’t prioritizing better food anywhere, it’s all just lowest bidder junk. Everything after that is branding and packaging.

Trito's?

That's just incorrect. A place like, say, Bari, makes their own sausage, meatballs, giardinara, sweet peppers, etc. The meat they use is right there for you to see in the They are hardly alone on the local 4.8 stars list in chicago that you reference. I can even get Bari, JP Grazianos, Fontanos, D'Amatos, etc. delivered to the office downtown.

There is a place off 355 and maple, Mojos, that bills itself as Philly east coasty. People say its great and have had it as a catered platter thing, not the cheesesteak though. It's expensive but if it's your thing and are nearby maybe give it a try.

Monti's in Lincoln Square is supposed to be the most authentic. It's excellent. Philly's Best has a few locations. It's pretty good.

Are you stoned or pissed off, or both, when you create these postings?

Monti's in Lincoln Square is supposed to be the most authentic. It's excellent. Philly's Best has a few locations. It's pretty good.

The victims are the American People and the Republic itself.